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 australian and high protein

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Recipes

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Onion Jam and Chorizos Pizza

Posted by djmastermum  

O M G This is the best for a slap together dinner when I didn't feel like cooking. Turned out great, better than any goumet pizza I have ever tasted MORE»

Recipe #394908

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Sunflower Coconut Balls

Posted by **Mandy**  

This is an old Cadbury recipe found in a vintage cookbook, I haven't tried it yet but thought it sounded simple to do and tasty to boot. MORE»

Recipe #391884

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Lentil Sausage Rollettes

(1 reviews) Posted by **Mandy**  

From Santitarium MORE»

Recipe #385477

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Asian Style Quail

Posted by JustJanS  

From Fooddownunder MORE»

Recipe #384556

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Grill a Juicy Burger With the Only Rub You'll Ever Need!

(7 reviews) Posted by Sharon123  

Want to ensure juicy great tasting burgers for barbecuing? Try this! This is a basic recipe, actually more of a technique. Season with the rub to kick it up, or use your own. From Woman's Day magazine, they say to feed your friends and you'll get... MORE»

Recipe #371492

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Carpetbag Steak

Posted by TheGrumpyChef  

I have not tried this yet. Posted for ZWT 5. From Adventures in Grilling MORE»

Recipe #370792

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Macadamia Nut-Crusted Snapper With Mango Lime Butter

(3 reviews) Posted by breezermom  

Yummy crusted fish with the best tasting sauce ever! From Beverly Gannon's General Store Cookbook. Posted for ZWT5. **Please note: I could not make Zaar take the ingredient of 2 tsp Sriracha (Thai Garlic Chile Paste). This should be added to... MORE»

Recipe #370589

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Chicken Puff Kiev

Posted by daisygrl64  

Chicken Puff Kiev is a Australian Recipe. Posting for ZWT 09 MORE»

Recipe #370148

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Pizza Cheese

Posted by Sara 76  

This is the perfect blend of cheeses for pizza. you end up with flavoursome, bubbly, stretchy cheese! MORE»

Recipe #346970

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Jo's Christmas Crackle

Posted by Sara 76  

I had my niece sleep over last night, and today she insisted on me making this out of the rind from the Christmas ham. Her Dad makes it every year, and she loves it. It's not really my cup of tea, I thought it was tasty, but too fatty for me to... MORE»

Recipe #345905

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Baked Brie Dip

Posted by Sara 76  

This recipe is frm the "Easy Dips & Nibbles" cookbook. I haven't tried it yet, but it looks good! MORE»

Recipe #345890

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Fried Chorizo With Garlic

(14 reviews) Posted by bluemoon downunder  

Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Chorizo sausage - surprisingly NOT in the Zaar Kitchen Dictionary - is a sausage of Spanish origin made from ground pork, garlic and chillies, so if you cannot get... MORE»

Recipe #344049

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Hoisin Chicken Kebabs

(8 reviews) Posted by Chef floWer  

Hoisin (or Hoi Sin) sauce also known is Chinese barbeque sauce, can be found pre-made in a jar at the supermarket. I prefer to use the "Fountain" brand, but there are many options these days. I've served this recipe hot as a main meal... MORE»

Recipe #342697

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Roast Pocket Steak

Posted by Sara 76  

When I first moved out of home, years ago, someone told me how to make this. It's really yummy, and my hubby just loves it! MORE»

Recipe #342684

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Vegemite Basted Chicken

(1 reviews) Posted by Tisme  

o.k.... I dont post many recipes on zaar I havent already tried. BUT when it comes to Vegemite........ well I cant resist. And yes I will be trying this recipe from Kraft very soon! MORE»

Recipe #338160

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Chicken & Chorizo Skewers

(2 reviews) Posted by **Mandy**  

This is from Taste.com.au, I love chorizo so this is one for a BBQ soon! MORE»

Recipe #336463

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Brie With Dukkah

Posted by **Mandy**  

This was in SFI Nov 2006. Something different rather than just plain cheese on a platter. To make it even easier your can buy already prepared Dukkah from most places that sell herbs these days. MORE»

Recipe #334389

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Chilli Cheese Bocconcini

(1 reviews) Posted by **Mandy**  

A melt in your mouth appetizer from recipes +. MORE»

Recipe #332910

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Bombay Spiced Chicken Skewers

(1 reviews) Posted by djmastermum  

Nice combination of spices make this a tasty dish. MORE»

Recipe #328461

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Red Claw Biloela Style

(2 reviews) Posted by mummamills  

top way to cook red claw!!!!! MORE»

Recipe #325455

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