australian and comfort food

500

Recipes

Banana, Apricot and Date Loaf

Posted by newy65  

it was a recipe that i just built on and turned it into this delicious loaf MORE»

Recipe #348814

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Sara's Garlic Pizza

(1 reviews) Posted by Sara 76  

I make this for my son when the rest of us have "normal" pizza! MORE»

Recipe #347228

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Chocolate Hazelnut Biscuits/ Cookies

Posted by Rhiannon&Matt.gauci  

If you're nuts about chocolate give these bikkies a go! Looking over some old magazines, I found this recipe in the April '05 edition of Super Food Ideas. To roast hazelnuts: Spread them on a baking tray, and roast in 180°C (356°F)... MORE»

Recipe #347073

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Banana Muffins

(2 reviews) Posted by Chef of Awesomness  

These muffins are so good, I gave one to someone who hated banana's... after that they loved bananas. I actually made up this recipe, but they are very tasty. MORE»

Recipe #347006

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Sara's Hawaiian Pizza

(1 reviews) Posted by Sara 76  

We love pizza, and this is one of our favourites! MORE»

Recipe #346966

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Chicken Chowder

Posted by Sara 76  

This recipe is from the "Main Meals In 30 Minutes Or Less" cookbook. Serve this hearty soup with warm garlic bread. MORE»

Recipe #346851

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Sausage Loaf

Posted by Sara 76  

This is from the 2003 Chrisco calender. Looks like an interesting varation on meatlaof. Just in case ingredients translate different for some, the sausage meat used is the meat inside link sausages. MORE»

Recipe #346124

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Frypan Beef & Pasta

Posted by Sara 76  

This is from the 2003 Chrisco calender. MORE»

Recipe #345885

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Chicken in Frypan

Posted by Sara 76  

This is from the 2003 Chrisco Calender. I haven't tried it yet, but it looks good! MORE»

Recipe #345754

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Fruit Crumble

Posted by Sara 76  

This is from the 2003 Chrisco calendar. It looks simple and yummy. MORE»

Recipe #345685

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The Ultimate Christmas Leftover Sandwich

Posted by Sara 76  

Ok, so this has got to be really bad for you, but it's only once a year, and it just tastes SO good!!!! MORE»

Recipe #345647

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Impossible Pie

Posted by Sara 76  

This is so simple, and really fun for kids to make. It comes from one of my favourite cookbooks, Classic Country Cooking by Lady Flo Bjelke-Peterson. In cooking, the flour settles to form a crust, the coconut rises to form a topping, and the... MORE»

Recipe #345643

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Sara's Garlic Prawns

Posted by Sara 76  

We love garlic prawns, and this is my family's favourite way of making them. It is quick and simple, and pure heaven! You can serve it on steamed rice, or tossed through fettucine (we use rice for a starter, but prefer it with fettucine if we... MORE»

Recipe #343609

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Chicken, Mushroom & Asparagus Pie

Posted by Sara 76  

This is from Nourish magazine. I haven't tried it yet. MORE»

Recipe #343441

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Creamy Potato Bake

(1 reviews) Posted by Sara 76  

From a soup can label. MORE»

Recipe #343426

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Vegetarian Cannelloni

Posted by **Mandy**  

I think this is an Edgell recipe. Would be a great summer dish with a tossed salad, sounds fairly economical too! MORE»

Recipe #339889

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Winter Crumble

(1 reviews) Posted by **Mandy**  

I love a fruit crumble & will quite often have them for brekky with yoghurt. I love the sound of this one as it's got Kiwi in it. MORE»

Recipe #337341

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Zucchini Beef Italiano

Posted by **Mandy**  

I'm currently trying to "Spring Clean" my ever growing cookbook collection so am posting quite a few recipes here for safekeeping, this is one from a Leggo's Cookbook that I loved the sound of. MORE»

Recipe #335794

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“sannich” in Soup

(1 reviews) Posted by ~Leslie~  

This recipe is from Food and Drink magazine, and it's really delicious! Comments from the magazine: Elegant French onion soup becomes hip with this gooey grilled-cheese “sannich" Australian slang for sandwich;slid into the bowl. For onions,... MORE»

Recipe #334501

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Jennifer's Shepherd's Pie

Posted by Debbie R.  

So delicious! This is my stepdaughter's pie, worked on to perfection. She made it more like a meatloaf, and it is fantastic. MORE»

Recipe #333993

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