australian and comfort food

500

Recipes

BBQ Sweet Potato & Feta Salad

Posted by English_Rose  

Makes a nice change to normal potato salad to serve with BBQ'd meats etc.. MORE»

Recipe #362645

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Zhajiang Mian - Minced Pork Tossed Noodles

(1 reviews) Posted by bluemoon downunder  

I found this recipe in the '2008 Australian Gourmet Traveller Annual Cookbook'. This is a one-dish meal which uses brown bean sauce made from fermented soy beans and wheat flour. Pun Chun is the recommended brand. Basically the dish is cooked... MORE»

Recipe #362083

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Cornflake Chocky Rocks (Chocolate Chip Cookies

(2 reviews) Posted by Missy_Belle  

My mum always cooked these delicious cookies when I was a child. I believe the recipe was originally published by Kellog's on the back of the cornflake cereal box (in Australia). My favourite way to eat these is raw. If I eat them cooked I like... MORE»

Recipe #361065

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Garlic Potatoes

Posted by Sara 76  

I came up with this incredibly simple potato recipe today, when my 7 year old son asked me to cook him "some potaoes in the oven, with some garlic on them" for lunch. The 2 kids devoured them, and gave them 5 stars! MORE»

Recipe #360853

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Zucchini & Ricotta Fettuccine

(1 reviews) Posted by Sara 76  

I came up with this delicious, simple pasta dish for my kids for dinner tonight. I was so pleased with the result, and the kids just gobbled it up! MORE»

Recipe #359771

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Mexican Lasagne

Posted by **Mandy**  

This is from an old issue of recipes + mag. I love the fact that this has a high vegie content and can't wait to test this out on little miss DD. MORE»

Recipe #359716

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Pavlova With Whipped Cream and Fresh Fruit

Posted by Chef #1008075  

Pavlova is a traditional to Australians and New Zealanders that was apparently created in honour of the ballerina Anna Pavlova, when she toured in those parts. It is basically a delicate mountain of whipped meringue. After being baked under low... MORE»

Recipe #359707

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Cheesy Garlic Meatloaf Roll

Posted by Sara 76  

I came up with this recipe today, and it has turned out great! I wanted to make something simple and inexpensive, that the kids would like. It's always a battle getting my eldest son to eat meat, so this was one of my great triumphs! Lol MORE»

Recipe #358996

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Anzac Cookies

Posted by English_Rose  

These iconic cookies were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli. ANZAC Day-25 April-is probably Australia's most important national occasion. It marks the anniversary of the first major... MORE»

Recipe #358714

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Sumac-Spiced Potato Wedges

(2 reviews) Posted by bluemoon downunder  

A recipe I have adapted quite substantially to suit my taste preferences from one I found in the Australian Women's Weekly's 'cafe food'. The original recipe had chilli powder - which I never include, having zero tolerance of anything hot and... MORE»

Recipe #358650

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Soy Chicken With Mushrooms & Spinach

(1 reviews) Posted by Sara 76  

This hearty weekday dinner is based on a recipe featured in the January 2009 issue of "recipes +" magazine. The original recipe called for pork instead of chicken. If you want to make his a little more budget friendly, you could omit... MORE»

Recipe #357727

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Pork Sausages With Zucchini Rosti

Posted by bluemoon downunder  

Deliciously flavoursome home-made pork sausages - so great to know that your sausages are free of preservatives - served with equally yummy zucchini rosti make for a great family meal. I have adapted this recipe from one I found today in the... MORE»

Recipe #356140

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Char Siu Pork Stir-Fry

(1 reviews) Posted by bluemoon downunder  

An easy-to-prepare, quick-to-make weeknight recipe from Woolworths February 2009 'Fresh' magazine. MORE»

Recipe #353467

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Lemon and Thyme Sausage Kebabs

(1 reviews) Posted by bluemoon downunder  

One of several budget-savvy, "sizzling sausages" recipes in the current issue of the Australian magazine 'New Idea'. This one food editor Barbara Northwood has costed at $A2.26 per serve. Vary the vegetables to meet your taste... MORE»

Recipe #352629

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Mexican Sausage Tortillas

(1 reviews) Posted by bluemoon downunder  

My adaptation of one of several budget-savvy "sizzling sausages" recipes in the current issue of the Australian magazine 'New Idea'. Cooking editor Barbara Northwood has costed this one at $A3.34 per serve. MORE»

Recipe #352627

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Tiella

(5 reviews) Posted by bluemoon downunder  

This recipe is from The Australian Women's Weekly's 'Potatoes: over 100 exciting ways to cook the humble spud', recently reprinted by popular demand. The recipe is "from the Apulia region in the south-east of Italy, (where) a tiella is both a... MORE»

Recipe #350449

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Chicken and Mushroom Party Pies

(1 reviews) Posted by bluemoon downunder  

Tasty party pies to enjoy on any occasion, from The Australian Women's Weekly's 'little pies & cakes'. How many this will serve will depend of course how many other such dishes you serve at the same time. An Australian brown onion is what... MORE»

Recipe #349676

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Huey's Beef & Worcestershire Pies

(1 reviews) Posted by bluemoon downunder  

A recipe which Huey (Aussie chef Iain Hewitson) classifies as GOOD OLD AUSSIE TUCKER, which means the recipe's origins are Anglo-Saxon (i.e. pre-European culinary influences). In posting this recipe, I have "converted" Huey's "a... MORE»

Recipe #349482

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Char Siu Pork Tortillas

(1 reviews) Posted by bluemoon downunder  

This easy-to-make recipe for Char Siu Pork Tortillas is from Australian magazine 'New Idea" chef Barbara Northwood. I found it online. The preparation and cooking times below do not include the time needed for marinading the pork for two... MORE»

Recipe #349002

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Spaghetti With Feta, Zucchini and Mint

(4 reviews) Posted by bluemoon downunder  

You may miss the oil, you may miss the cheese, but this recipe is not only very simple to make but is very healthy and flavoursome, and costs only $A2.65 per serve. It has been adapted from a recipe in the January 2009 issue of the 'Australian... MORE»

Recipe #348987

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