australian and comfort food

500

Recipes

Gluten free Apple Cinnamon Muffins

(14 reviews) Posted by SandraMK  

This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good. MORE»

Recipe #41228

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Chocolate Peanut Layer Cake

Posted by Bee  

I love this recipe, it is rich and a supreme combination of chocolate and peanut butter- even better than those peanut butter cups. I was at home watching a TV cooking show when this came on. MORE»

Recipe #39075

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Gluten Free Crumpets

(3 reviews) Posted by Chrissyo  

This is a treat for people who cannot eat wheat. These are great warm. Also like the real thing. MORE»

Recipe #37964

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Mock Chicken or Mock Turkey (You Choose!)

(2 reviews) Posted by JustJanS  

This very old fashioned sandwich spread is posted for lovers and users of Velveeta-or in Australia, Kraft processed cheese in the blue box. This is amazingly popular when discovered amongst a platter of assorted sandwiches! MORE»

Recipe #37066

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Cumin Potatoes

(22 reviews) Posted by JustJanS  

This is a regular family favourite that we serve with Moroccan or Lebanese style meals. Or Greek or Italian-whatever we feel like I guess! And we love these so much, 2 spuds each is almost not enough! MORE»

Recipe #36688

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Dark Chocolate Cake

(2 reviews) Posted by JustJanS  

This recipe comes from The Aust WW's New Cookbook (a very OLD cookbook I own) and is posted by request. MORE»

Recipe #36667

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Rich Chocolate Cake

(2 reviews) Posted by JustJanS  

This Chocolate cake from Aust. Women's Weekly Cookbook-Cakes and Slices-is posted in response to a request. MORE»

Recipe #36547

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Rich Christmas Fruitcake

(5 reviews) Posted by JustJanS  

I have been making this particular fruit cake recipe for about 28 years now. It's a traditional cake for weddings, birthdays and Christmas in Australia. Although I submitted the original recipe, I personally would soak the fruit for a day or two... MORE»

Recipe #36122

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Lemon Cheesecake-unbaked

(2 reviews) Posted by JustJanS  

I've been making this for years without a recipe, so when dale! asked me for the recipe, I had to stop and think. I also use the same mix (less lemon juice) for a pineapple cheesecake. You can add sugar, but I love the tart lemon flavour. If you... MORE»

Recipe #35872

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Outback Steakhouse Gold Coast Coconut Shrimp

(21 reviews) Posted by Mille® ™  

I've never eaten these at the Outback, but they are succulent wee buggers! MORE»

Recipe #33239

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Creamy Sour Cream Potato Salad

(1 reviews) Posted by Chrissyo  

A recipe from an old Australian Women's Weekly Cookbook. The french dressing and the sour cream put a nice tang to this version of potato salad. I have included the 1 hour resting time for the potatoes in the cooking time. MORE»

Recipe #33070

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Spicy Tomato Soup

(5 reviews) Posted by Chrissyo  

This recipe has been in my family for as long as I can remember. Ever since I was a kid, I can remember my Mother's Tomato Soup on those cold winter's nights while sitting on the poarch on one of the cattle stations, listening to the quiet chatter... MORE»

Recipe #32406

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Caramelised Red Onion & Pine Nut Tart

(1 reviews) Posted by JustJanS  

A nice easy tart, suitable for a light lunch. MORE»

Recipe #32125

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Pea, Basil & Mint Risotto

(1 reviews) Posted by JustJanS  

I tried this recipe on a recent holiday-it was really good! Lots of nice fresh herb flavours. MORE»

Recipe #32102

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Rack of Lamb with Minted Pea Puree

(1 reviews) Posted by JustJanS  

Mint and lamb are made for each other! I found this in an Aussie magazine, and it looks pretty good to me. MORE»

Recipe #32029

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Potato, Pumpkin and Ham Bake

(3 reviews) Posted by JustJanS  

We make this at work, sometimes substituting sweet potato for the pumpkin. MORE»

Recipe #31980

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Potato, Bacon & Blue Cheese Bake

(2 reviews) Posted by JustJanS  

I found this in a magazine, and plan to try it real soon-it looks so easy and tasty. MORE»

Recipe #31921

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Basil & Tomato Salad

(15 reviews) Posted by JustJanS  

I promise this is one of the nicest ways to enjoy quality tomatoes and basil. Like I say, don't make this if you can't get hold of home-grown or vine-ripened tomatoes. It's not worth doing. And don't use your tomatoes from the fridge. MORE»

Recipe #30135

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Basil & Zucc Soup

(5 reviews) Posted by JustJanS  

A nice soup, lots of flavour and worth trying! MORE»

Recipe #29970

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Rosemary Roasted Garlic

(2 reviews) Posted by JustJanS  

Garlic is so good when it's roasted. Try this on Italian style bread topped with tomato, or added to your mash, pasta, or in butter for a baked potato. MORE»

Recipe #29258

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