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 australian and comfort food

501

Recipes

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Creamy Pumpkin Soup (From Australia)

(1 reviews) Posted by Debbie R.  

This recipe is from "Cooking the Australian Way," which says that nearly every family has a version of it. This one sounds good. Haven't made it yet. If you're not looking to hold down fat content or calories, you can double the... MORE»

Recipe #370539

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Aussie Breakfast Egg Mess

(3 reviews) Posted by Sarah_Jayne  

A recipe found on the Australian version of All Recipes and added with ZWT 5 in mind. It sounds like an easy and tasty breakfast to start the day. MORE»

Recipe #370408

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Macadamia & Apple Muffins (Australian)

(1 reviews) Posted by UmmBinat  

POSTED FOR ZAAR WORLD TOUR 5. Recipe from the Australian Macadamia Society. http://www.macnuts.com.au. MORE»

Recipe #370348

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Recipe #370344

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Pumpkin Scones (Vegan, Egg Free, Lactose Free, Still Delicious)

(2 reviews) Posted by KristinV  

These scones are quite easy to make but just a hint from someone who made this mistake... Make sure you put them on the TOP shelf of the oven to prevent burnt bottoms MORE»

Recipe #370153

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Sautéed Mushrooms (Australian)

(12 reviews) Posted by UmmBinat  

POSTED FOR ZAAR WORLD TOUR 5. The perfect topping for toast, or serve with a vegetarian fry-up (stir-fry). Also great as a side to steak. 5 stars on http://allrecipes.com.au MORE»

Recipe #370103

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Mini Strawberry Muffins With Chocolate Fondue

Posted by Sara 76  

I haven't tried these yet, but they look divine! You can use up the leftover chocolate sauce by drizzling it over bananas, pancakes, or muffins. From the January 2009 issue of "recipes +" magazine. MORE»

Recipe #366654

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Tuna & Macadamia Patties

Posted by bluemoon downunder  

An easy and relatively inexpensive lunch or evening meal I've adapted from one I found in the Coles online Autumn recipes. Ideal for using up leftover mashed potatoes. This could also be made with salmon. Macadamia nuts are going to make these... MORE»

Recipe #366638

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Sausage Frittata

Posted by Sara 76  

This yummy frittata is a hit with the kids, and it's simple to make! It's also a great budget meal, at just $2.10 a serve. Chipolatasare small sausges. If you can't get them, use regular sized thing sausages, and cut them in half after you cook... MORE»

Recipe #366623

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Budget Eggplant (Aubergine) Parmigiana

Posted by bluemoon downunder  

I've called this recipe Budget Eggplant (Aubergine) Parmigiana not because it skimps on ingredients but first because I already have another eggplant parmigiana recipe posted - Eggplant (Aubergine) Parmigiana; and secondly, when I compare the two, this one would... MORE»

Recipe #366261

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Broccoli and Garlic Breadcrumb Spaghetti

(4 reviews) Posted by bluemoon downunder  

This fast-to-make pasta dish is a good way to use up leftover stale bread and, at the same time, to include a healthy green vegetable in your diet! Adapted from a recipe in 'The Australian Women's Weekly's Cooking on a Shoestring'. Adjust the... MORE»

Recipe #366203

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Lone Star Chicken Stew

Posted by bluemoon downunder  

Huey's recipe for Lone Star Chicken Stew, from a NicheDigitalMedia dvd, Sambal oelek is Indonesian in origin and is a salty paste made from ground chillies and vinegar. Way too hot for my tastes. If you don't like your food hot and spicy, omit... MORE»

Recipe #366081

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Spaghetti With Lentil Bolognaise

(1 reviews) Posted by bluemoon downunder  

A versatile vegetarian bolognaise and a great way to get some nutritious lentils into your diet! Adapted from a recipe I found online. I love the vegetables that were in the original recipe but you could vary them depending on what's in season,... MORE»

Recipe #366058

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Cheese, Onion, Leek & Potato Pie

(1 reviews) Posted by bluemoon downunder  

My adaptation of Huey's Cheese, Onion & Potato Pie. Huey (Iain Hewitson) is a larger than life Melbourne chef who has written several cookbooks and who features regularly on a number of extremely popular TV show. I have posted several of his... MORE»

Recipe #365399

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Bolognese Pizza Pie

(1 reviews) Posted by **Mandy**  

This is from Pampas, I'd never thought of sandwiching pizza bases so aim to give this a go soon MORE»

Recipe #364165

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Puffed Cheese Omelet

(16 reviews) Posted by bluemoon downunder  

Adapted from a recipe I found in this morning's Herald Sun's Sunday magazine, too late for today's breakfast but I plan to try it soon. It is from Donna Hay's 'Tastes of Autumn' magazine but to me this sounds like an anytime of year breakfast... MORE»

Recipe #363588

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Golden Syrup Dumplings

Posted by Sara 76  

We grew up on this fabulous, economical comfort dessert! This particular recipe is from Lady Flo Bjelke-Petersen's Classic Country Cooking cookbook, and is the recipe i have used since moving out of home 13 years ago. These are best served... MORE»

Recipe #363340

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Brekky Beans (21 Day Wonder Diet: Day 18)

Posted by Sara 76  

This is Day 18: Breakfast, on the 21 Day Wonder Diet. These beans are so rich and filled with flavour that it is hard to believe they are such a low-kilojoulle, healthy meal! This is one of my favourite breakfasts! You can use any canned white... MORE»

Recipe #363248

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Sara's Best Ever Omelette!

(1 reviews) Posted by Sara 76  

I make these omellette's for breakfast sometimes, but more often as an easy dinner. You can add any toppings you like, but this is my favourite way of having them. You will need to use a frying pan with a lid. MORE»

Recipe #363217

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Egg & Bacon Muffin

(1 reviews) Posted by Sara 76  

This is one our favourite brunch recipes! MORE»

Recipe #363211

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