australian and comfort food

501

Recipes

Marinated Kangaroo Fillets

Posted by ByNDii  

We've been trying kangaroo meat lately for it's nutritional benefits. This is one of the recipes I came up with for my family. MORE»

Recipe #400011

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White Chocolate and Macadamia Cookies

Posted by Coasty  

This recipe is off the packet of Sunbeam brand dry roasted macadamia's. MORE»

Recipe #398748

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Chrise's Yummy Dip!

Posted by newy65  

i went to a restaurant in Adelaide, and had a dip platter. so i tried to reproduce all of the things i could taste. it turned out delicious! MORE»

Recipe #391677

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Sunday Supper Pot Pies

Posted by Missy Wombat  

I love pastry and it is excellent when you have vegetables you need to use up. MORE»

Recipe #390994

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Red Hot Night Cap

Posted by **Mandy**  

I made this one up the other day as I still had some cinnamon candies left from a swap I did a while back, makes a great warming treat on a cold day or before bed. MORE»

Recipe #388887

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Garlic Zucchini Damper Bread

(1 reviews) Posted by Sarah_Jayne  

I have enjoyed Australian damper bread in the past because it is tasty and easy enough to make up for my lack of baking skills. This morning I fancied bread and I also had a zucchini that needed using up. So, I tried this mixture out and it... MORE»

Recipe #388685

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Rigatoni/Spicy Italian Salami/Roasted Tomatoes/Olives/Capers

Posted by Manami  

Curtis Stone's Dinner for Four Under $10.00 - the Aussie host of TLC'S "The Take Home Chef" serves up a hearty Italian dish. It is a tasty family favorite from his complete seven-day meal. "Cooking should be chilled out" says... MORE»

Recipe #387308

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Haloumi, Sausage and Pesto Skewers

Posted by bluemoon downunder  

A simple budget-conscious and yummy everyday recipe with no pretensions to sophistication, which I've adapted from an online recipe from the Australian magazine 'New Idea'. The recipe uses beef sausages, but obviously you could use your favourite... MORE»

Recipe #386429

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To Die for Coconut Pie! (New Zealand)

Posted by Mellowpuff  

There doesn't seem to be anything similar on Zaar yet, so this had to be posted!! This is a wonderful, versatile 'pie'. I serve it cold with thick yoghurt and passionfruit pulp, however others like it warm with ice-cream. It's totally up to you.... MORE»

Recipe #383769

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Pasties

(1 reviews) Posted by JustJanS  

My mum made the best pasties on earth, but she's gone so I had to make them today from my memories. Pasties were a food we ate when we were poor, so there wasn't much meat in them compared to veg. Swede turnip is very important in pasties. Mum... MORE»

Recipe #383441

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Creamy Potato and Bacon Soup.

(1 reviews) Posted by Ambien.  

Quite simple, not alot of work involved. Produces a wonderful soup full of flavour! I made this recipe a few weeks ago on a very cold day. As for preperation of the bacon, you can choose to cook it in the stock pot, leaving behind as much fat as... MORE»

Recipe #383361

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Seared Swordfish With Artichoke and Olive

Posted by Gandalf The White  

Tetsuya Wakuda's restaurant, Tetsuya's, is a highly regarded restaurant in Sydney, Australia with a definite Japanese flair but making extensive use of Australia's ingredients in innovative ways (http://en.wikipedia.org/wiki/Tetsuya's). Tetsuya's... MORE»

Recipe #379205

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Coconut Chicken Curry

(1 reviews) Posted by Carol in Oz  

If you want fast & easy that tastes like take out, try this! It's my version of curry, fool-proof, never-fail, always delicious. Serve with rice and naan or pappadums. MORE»

Recipe #377767

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Creamy Philly Porridge

(4 reviews) Posted by **Mandy**  

This is a really simple way to do a lovely creamy porridge, found on a Kraft website, we love ours with golden syrup but you can use honey to top if you prefer. MORE»

Recipe #372612

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Chicken Moutarde

(1 reviews) Posted by **Mandy**  

This one caught my eye in a cooking with wine cookbook, posting here for safekeeping. MORE»

Recipe #372180

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Devilled Macaroni Cheese

Posted by **Mandy**  

I'm not sure where I found this recipe but it's a lovely little spin on mac n' cheese. I remember my Dad always having devilled ham spread on his toast when I was younger which was the inspiration for posting this find. The recipe doesn't specify... MORE»

Recipe #371718

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Honey and Fig Biscuits (Native Australian)

(2 reviews) Posted by Pneuma  

from an AUS website. Serving and yield's a guess depending on the size of biscuits. MORE»

Recipe #371214

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Seared Swordfish With Artichoke and Olive (Tetsuya)

(1 reviews) Posted by Gandalf The White  

Tetsuya Wakuda's restaurant, Tetsuya's, is a highly regarded restaurant in Sydney, Australia with a definite Japanese flair but making extensive use of Australia's ingredients in innovative ways (http://en.wikipedia.org/wiki/Tetsuya's). Tetsuya's... MORE»

Recipe #370930

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Macadamia Nut Waffles

Posted by cookiedog  

Recipe courtesy Driscoll's for Guests a Historical Inn in the US. I'm posting under Australia for ZWT5 since macadamia nuts originated in Australia. MORE»

Recipe #370838

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Australian Bread and Butter Custard

(1 reviews) Posted by Debbie R.  

From "Cooking the Australian Way". Time does not include 30-minute standing time. MORE»

Recipe #370540

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