3,597

Australian

recipes

Easy Express Broccoli Soup

Posted by Chef #721261  

A thick hearty soup you can make in less than 30 minutes. If you can steam vegetables you can make this soup. Tasty and great for winter. Good for using up those vegetables in your crisper before the next shop. Can be frozen and reheated. Low in... MORE»

Recipe #381002

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Christmas Pudding - Diabetic

Posted by Coasty  

I got this years ago from a friend who was a chef at a hospital. Even though it is specifically for those following a diabetic diet I have made this for family Christmas and you really can't tell the difference. MORE»

Recipe #380987

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Chocolate Anzac Biscuits

Posted by Tisme  

How can you make and Anzac bisuit better.....add chocolate! MORE»

Recipe #380509

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Sarah's Fruit Loaf

Posted by ashleyjams  

This is a recipe that I was given over ten years ago from my lactose-intolerant friend, Sarah. It's very easy and I've made variations of it using wholemeal flour, different dried fruit or chocolate chips. It's great with a little butter and a... MORE»

Recipe #380486

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Fish With Macadamia Butter Sauce

Posted by **Jubes**  

The original recipe suggesed using barramundi fillets. Any white fish fillets work well with this recipe MORE»

Recipe #380218

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Lemon Myrtle and Thyme Marinade

Posted by **Jubes**  

Marinade for 4 pieces of chicken, pork, beef or fish MORE»

Recipe #380217

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Prawn Kebabs

Posted by Tisme  

Going through my old handwriiten cookbooks and found this gem. I remember making these once for a B.B.Q. and thought I would share! MORE»

Recipe #379323

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Walnut and Honey Caramels

Posted by **Jubes**  

Recipe from Australian "Gourmet Traveller" Magazine. The recipe was credited to Adelaide Lucas MORE»

Recipe #379278

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Seared Swordfish With Artichoke and Olive

Posted by Gandalf The White  

Tetsuya Wakuda's restaurant, Tetsuya's, is a highly regarded restaurant in Sydney, Australia with a definite Japanese flair but making extensive use of Australia's ingredients in innovative ways (http://en.wikipedia.org/wiki/Tetsuya's). Tetsuya's... MORE»

Recipe #379205

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Moroccan Seasoned Wedges

(1 reviews) Posted by djmastermum  

Another wedges recipe MORE»

Recipe #378966

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Kiwi Orange Mango Juice (Rachael Ray)

(1 reviews) Posted by JanuaryBride  

Recipe suggested as a breakfast juice while camping (assuming you have a blender LOL). Sounds fabulous and would be great for a brunch, ladies luncheon or baby/bridal shower. MORE»

Recipe #378402

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Chilli Mushrooms

Posted by djmastermum  

This is so easy and tastes great! Good salad for a BBQ MORE»

Recipe #378288

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Peach Melba Slice

Posted by **Mandy**  

This is another find from cooking with wine by Betty Dunleavy. The weight of the pkt of shortbread and size of the can of sliced peaches wasn't given so I'm guessing on these. MORE»

Recipe #378197

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Coconut Chicken Curry

(1 reviews) Posted by Carol in Oz  

If you want fast & easy that tastes like take out, try this! It's my version of curry, fool-proof, never-fail, always delicious. Serve with rice and naan or pappadums. MORE»

Recipe #377767

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Lamb Shanks With Verjuice

Posted by I'mPat  

I just love lamb shanks and am hoping to try this soon before lamb goes up to much in price. The recipe is from our state daily paper The West Australian. Verjuice is made from white grapes, so at a pinch you could use a dry white wine. MORE»

Recipe #377738

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Spicy Crab Mornay

Posted by I'mPat  

From the cooking show Out of The Blue (only do seafood recipes). Hoping to make when we can start going crabbing again. Times are estimated on you using freshly cooked crabs. MORE»

Recipe #377569

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Savoury Filo Fingers

Posted by I'mPat  

This was made by Naomi Crisante on James Reeson's Alive and Cooking. I did a savoury version using a herb and garlic cream cheese. It was also suggested you could do a sweet version using fruit filled cheeses. These creams cheeses come in 200... MORE»

Recipe #377565

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Creamy Tuna Stuffed Spuds (Potatoes)

Posted by I'mPat  

From a national Australian supermarket. MORE»

Recipe #377532

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Cream Cheese Fruit Dressing

Posted by **Mandy**  

From Cooking with Wine, this is a dressing or dip to be used for tropical fruits. MORE»

Recipe #377129

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Red-Head Cocktail

Posted by **Mandy**  

In Australia as well as regular advokaat, we also have cherry advokaat, this recipe is from Redford's Bar in Brisbane & uses cherry advokaat. MORE»

Recipe #377124

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