3,672

Australian

recipes

Meringue Nests With Kahlua Cheese Cake

Posted by djmastermum  

When I thought of this recipe, I couldn't get to Zaar fast enough to type it out, before I forgot lol. This is so easy. Cooking time is chilling time. MORE»

Recipe #397628

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Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

Posted by French Tart  

Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain... MORE»

Recipe #397407

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Scone on a Stick

Posted by katew  

A camping recipe. MORE»

Recipe #397391

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Fast Ed's Fancy Roast Beef

Posted by Sara 76  

This recipe comes from "Fast Ed" from Better Homes & Gardens. It's a lovely, simple way to jazz up a roast beef dinner! MORE»

Recipe #397357

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Lemon Fruit Twist

Posted by KiwiMegan  

from the AWW 'Cakes and Slices' cookbook - posting here for nutritional info MORE»

Recipe #397039

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Pineapple Pork Ribs

Posted by djmastermum  

Sooo sticky and good, if youre kids don't love these, they are beyond help lol. Enjoy this BBQ recipe with potato salad and other BBQ salads MORE»

Recipe #396984

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Fruit Crunch Muesli

Posted by **Mandy**  

I love granola for brekky & this is similar to a granola but uses a few different types of ingredients not often seen in granola and it contains no butter or oil...bonus...tastes good too! MORE»

Recipe #396777

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Seared Kangaroo With Creamed Corn

Posted by Coasty  

I got this recipe at a local Farmers market, but have modified slightly. The recipe use sous vide method to cook the meat but as most of us don't have a vaccum packing machine in our kitchens I have gone for an easier option. You could substitute... MORE»

Recipe #396690

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Potato and Chickpea Salad

(1 reviews) Posted by JustJanS  

We ate this at our local Indian restaurant recently. I decided to make it myself and we reckoned it was better as our ingedients were fresher! It was very rustic, so I wouldn't stress about how anything was cut.. MORE»

Recipe #396541

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Fairy Bread

(2 reviews) Posted by GingerlyJ  

This recipe brings back great memories from my childhood.. my grandmother would always serve it at high tea, making me feel so special to eat it MORE»

Recipe #396305

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Gomae - Japanese Style Spinach Salad

(1 reviews) Posted by Chef floWer  

This is Chef floWers version of Spinach Gomae. It's a side dish I often ordered at my favourite Japanese restaurant (before it closed down.) I found a visual version on you tube and since I couldn't find a recipe on www.recipezaar.com I thought I... MORE»

Recipe #396253

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Lemon Scented Lamb

Posted by Tisme  

Usually I am not a fan of Hueys recipes, but this recipe is wonderful. I found this recipe whilst watching Hueys Cooking adventures and copied it! Great outcome. MORE»

Recipe #395816

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Spaghetti Meatballs Aussie Style

Posted by Tisme  

O.k..... so you have made meatbalss before!!!! BUT have you tried Aussie meatballs, using Kraft Vegemite? Go on .................these might suprise you! You can use Beef or Lamb mince for this recipe..... I prefer the Beef as I dont eat lamb.... MORE»

Recipe #395776

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Bacon, Egg and Spinach Breakfast Rolls

Posted by Hal Taylor  

An easy, all in one breakfast that can be prepared ahead of time. Can be made for a couple or a baseball team with equal ease. I have had this recipe for years and still like it. MORE»

Recipe #395578

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Onion Jam and Chorizos Pizza

Posted by djmastermum  

O M G This is the best for a slap together dinner when I didn't feel like cooking. Turned out great, better than any goumet pizza I have ever tasted MORE»

Recipe #394908

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Vanilla Custard & Passionfruit Scrolls

Posted by Tisme  

A great way to use up some passionfruit. Very easy to make and so very delicious. I make my own custard for this recipe, but you can use the pre made one. MORE»

Recipe #394783

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Shhh Secret Secret Cookies

Posted by djmastermum  

Well it isn't secret anymore lol. This recipe makes a lot, so half it if u want MORE»

Recipe #394662

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Poached Eggs on Crumpet

Posted by djmastermum  

I really like the way my egg yolk penertrates though my buttery crumpet. It tastes so yummy. I serve this with 1/2 dozen strawberries or cheryy tomatoes. Bacon on the side would be nice too, but I have never felt like bacon with this. MORE»

Recipe #394637

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My Own Frittata

Posted by Coasty  

This recipe is by Guillaume Brahimi from "The Sydney Morning Hearld" 11 Oct 09. Haven't made it but I think it will be a good one for the coming festive season. MORE»

Recipe #394038

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Lemon Loaf

Posted by KiwiMegan  

from taste.com.au MORE»

Recipe #393971

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