3,672

Australian

recipes

Broad Bean, Freekeh and Mint Salad

Posted by JustJanS  

I saw this on Good Chef Bad Chef recently. I haven't made it, but love grains and middle eastern style salads, so I'm guessing I'll like this. I'm saving it here until I hunt down the freekeh to make it with. Freekeh is whole wheat harvested green. MORE»

Recipe #400303

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Marinated Kangaroo Fillets

Posted by ByNDii  

We've been trying kangaroo meat lately for it's nutritional benefits. This is one of the recipes I came up with for my family. MORE»

Recipe #400011

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Low Fat Oaty Apple Raspberry Muffins

Posted by kermit cooks  

I made these up based on extensive testing (yum!) and tweaking to get my preferred balance of fruit overload and low fat. It's flexible, along with the apples, chuck in any other fruit. If you don't want apples try canned apricot - the trick is to... MORE»

Recipe #399626

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Date and Chickpea Cous Cous

Posted by Malaliu  

This was a throw together I made one night that turned out brilliantly. You can adjust the seasonings to your taste... just remember the stock and cous cous should be equal quantities. Great blend of sweet, sour and spicy. It's quick, filling,... MORE»

Recipe #399545

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Strawberry and Yoghurt Cake

(1 reviews) Posted by Coasty  

From "The Sydney Morning Hearld" 10 Nov 09. I haven't made this yet, but the 2 hours baking time seems excessive. Check after 1 1/2 hours. MORE»

Recipe #398835

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Labna-Stuffed Zucchini Flowers

Posted by Coasty  

From "The Sydney Morning Herald" 10 Nov 09. MORE»

Recipe #398833

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Tosca Cake

Posted by Coasty  

This recipe is from a very old Australian Woman's Weekly circa 1970's and one of the first recipes I made and collected. You can cheat and use a cake mix, use a butter cake. MORE»

Recipe #398829

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Candied Cumquat Bread and Butter Pudding

Posted by Coasty  

This recipe is taken from "The Sydney Morning Herald" Oct 20 2009 but slightly modified. A twist on traditional bread and butter pudding. You can make the cumquats ahead of time but store in fridge. Also by adding 1 cinnamon stick, 1... MORE»

Recipe #398747

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White Chocolate and Macadamia Cookies

Posted by Coasty  

This recipe is off the packet of Sunbeam brand dry roasted macadamia's. MORE»

Recipe #398748

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Cantaloupe Salad With Spearmint Cream

Posted by Coasty  

Refreshing salad. I prefer not to have my fruit cold out of the fridge but at room temperature but you could refrigerate the fruit before serving. MORE»

Recipe #398746

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Great Meatballs of Fire

Posted by JustJanS  

My sister's recipe that she serves with antipasto or tapas style meals. She makes a half recipe usually. Original recipe called for beef, she uses lamb, use whatever you like. MORE»

Recipe #398744

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Meringue Nests With Kahlua Cheese Cake

Posted by djmastermum  

When I thought of this recipe, I couldn't get to Zaar fast enough to type it out, before I forgot lol. This is so easy. Cooking time is chilling time. MORE»

Recipe #397628

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Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

Posted by French Tart  

Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain... MORE»

Recipe #397407

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Scone on a Stick

Posted by katew  

A camping recipe. MORE»

Recipe #397391

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Fast Ed's Fancy Roast Beef

Posted by Sara 76  

This recipe comes from "Fast Ed" from Better Homes & Gardens. It's a lovely, simple way to jazz up a roast beef dinner! MORE»

Recipe #397357

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Lemon Fruit Twist

Posted by KiwiMegan  

from the AWW 'Cakes and Slices' cookbook - posting here for nutritional info MORE»

Recipe #397039

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Pineapple Pork Ribs

Posted by djmastermum  

Sooo sticky and good, if youre kids don't love these, they are beyond help lol. Enjoy this BBQ recipe with potato salad and other BBQ salads MORE»

Recipe #396984

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Fruit Crunch Muesli

Posted by **Mandy**  

I love granola for brekky & this is similar to a granola but uses a few different types of ingredients not often seen in granola and it contains no butter or oil...bonus...tastes good too! MORE»

Recipe #396777

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Seared Kangaroo With Creamed Corn

Posted by Coasty  

I got this recipe at a local Farmers market, but have modified slightly. The recipe use sous vide method to cook the meat but as most of us don't have a vaccum packing machine in our kitchens I have gone for an easier option. You could substitute... MORE»

Recipe #396690

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Potato and Chickpea Salad

(1 reviews) Posted by JustJanS  

We ate this at our local Indian restaurant recently. I decided to make it myself and we reckoned it was better as our ingedients were fresher! It was very rustic, so I wouldn't stress about how anything was cut.. MORE»

Recipe #396541

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