atlantic and holiday/event

92

Recipes

Everything Salmon Burgers(Rachael Ray)

(2 reviews) Posted by Sharon123  

A great recipe for any day of the week! From Rachael Ray's Big Orange Book. She was inspired by everything bagels with cream cheese and smoked salmon. MORE»

Recipe #394723

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Fudge-Topped Triple Chocolate Brownies

Posted by Chef Luny  

Two bites or one, you decide! These are what you need for that chocolate fix! These is not rich at all like they sound. They are so moist and delicious, these little delectables, you wouldnt believe how easy they are to make! If you dont want to... MORE»

Recipe #360098

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Build Your Own Canadian Cranberry and Herb Turkey Burgers!

(7 reviews) Posted by French Tart  

Build your own burger - the recipe here is for a low-fat cranberry and herb turkey burger, with LOTS of options! Plump semi-dried Canadian cranberries and fresh chopped herbs are added to lean, low-fat turkey mince for a moist and flavourful... MORE»

Recipe #304189

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Maritime (Canada) Seafood Casserole

Posted by Chef burnt toast  

This is a seafood casserole recipe that we often make at Christmas or New Year's. We live in on the east coast of Canada so we have good access to seafood. You can change the quantities or types of seafood used. I usually don't use the crab meat,... MORE»

Recipe #288470

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Bubbly Bake

(2 reviews) Posted by Becca- B  

A local casserole dish.I found the recipe in "A Taste of Nova Scotia" cookbook. Serve hot from the oven with rice and steamed asparagus. MORE»

Recipe #213715

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Apple Braised Salmon With Citrus Spiced Couscous

(1 reviews) Posted by Sharon123  

This wonderful dish was prepared by chef Willie White of New Brunswick, Canada's incredible Algonquin Hotel. MORE»

Recipe #176084

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Meat Pie (Tourtiere)

Posted by Stacky5  

French Canadian Tourtiere. Contains pork, potatoes, onions and spices in a deep dish pie. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II. MORE»

Recipe #173312

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Molasses Cookies

(2 reviews) Posted by *Parsley*  

Another recipe from my friend in NB, Canada. She tells me this recipe is over 100 years old! Baking time is approximate, based on the size cookie log and cookie slices. Prep time includes chilling time. MORE»

Recipe #172975

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Ranch Ham Roll-Ups

(1 reviews) Posted by Terry in New Brunswick, Canada  

Great appetizer and is done in advance and in a flash. Needs to be chilled. MORE»

Recipe #151007

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Rich and Creamy Seafood Casserole

Posted by ChrisI  

This rich and creamy seafood casserole is filled to the brim with tons of seafood and a beautiful creamy curry tasting sauce. MORE»

Recipe #149409

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Poutine Rapee

(3 reviews) Posted by BirdyBaker  

This is a recipe for New Brunswick Acadian Poutines Rapees. This is not a recipe for fried with curds and gravy. Poutines rapees are a mixture of raw grated potatoes, combined with cooked and mashed potatoes, which are then formed into a ball,... MORE»

Recipe #123966

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Indoor Barbecued Shrimp

Posted by Dancer^  

This recipe makes a terrific hors d’oeuvre, starter course, salad or dinner. You may substitute any size shrimp, prawn or lobster. MORE»

Recipe #122986

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Grilled Halibut With Rosemary and Tomato-basil Sauce

(2 reviews) Posted by Dancer^  

Marinating is a great way to bring out the flavor of foods and help them cook faster. The sauce cooks in just 10 minutes. MORE»

Recipe #119093

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Sugar Cookies

(3 reviews) Posted by MaeEast  

These are the best sugar cookies I have ever had. Quantity is a guesstimate - it depends on the size of your cookie cutter. Be careful not to overbake. MORE»

Recipe #111674

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Parsnip Fritters

Posted by Dancer^  

A great replacement for potato patties, there is never any left. You can also double the recipe and make then like tater tots and serve as an appetizer. You can also kick them up just add a little cayenne or make a spicy yogurt sauce to go with them. MORE»

Recipe #107964

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Plum Pudding and Sauce - Delicious

Posted by reya doucette  

Given to me by Lorainne Surette, Yarmouth, Nova Scotia, Canada. After trying out many plum pudding recipes I finally found an unmatched prize. E-mail me for a history on Plum Pudding. MORE»

Recipe #105720

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Cedar Plank Braided Salmon With Apple Butter Sauce

(8 reviews) Posted by TOOLBELT DIVA  

The biggest challenge in preparation of this recipe is ensuring the braiding stays intact. Once braiding is complete and liquids poured and brushed generously over the fillets, transferring to a backing sheet, is quite simple; chilling overnight... MORE»

Recipe #102771

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Butterscotch Candy

Posted by MaeEast  

I recommend using a good candy thermometer to obtain good results. This is a simple, old fashioned candy. Yummy! MORE»

Recipe #100447

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Special Pork Tourtiere

(3 reviews) Posted by Baby Kato  

This is a family favourite--my mom's wonderful east coast pork pie recipe, which I have added to over the years. Mom makes hers with a crust made from tea biscuits--I use a flaky pastry crust--both work well. Serve with red pepper jelly or chili... MORE»

Recipe #85513

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Wild Blueberry Streusel Coffee Cake

(3 reviews) Posted by Aroostook  

The wild berries give this traditional cake a bite. If you are unable to get wild, use cultivated berries and add 1/2 tsp of lemon juice for a bit of a kick. This recipe is from the Maine Department of Agriculture. MORE»

Recipe #84149

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