atlantic and holiday/event

90

Recipes

Maritime (Canada) Seafood Casserole

Posted by Chef burnt toast  

This is a seafood casserole recipe that we often make at Christmas or New Year's. We live in on the east coast of Canada so we have good access to seafood. You can change the quantities or types of seafood used. I usually don't use the crab meat,... MORE»

Recipe #288470

select

Dalvay by the Sea Date Pudding and Toffee Sauce

Posted by Chef #174941  

Please don't let the prep time make you dismiss this recipe. I love it. My husband and I went to Prince Edward Island for our honeymoon and ate at the Dalvay By the Sea restaurant and indulged in this dessert. When we got home I wanted to share... MORE»

Recipe #201736

select

Apple Braised Salmon With Citrus Spiced Couscous

(1 reviews) Posted by Sharon123  

This wonderful dish was prepared by chef Willie White of New Brunswick, Canada's incredible Algonquin Hotel. MORE»

Recipe #176084

select

Meat Pie (Tourtiere)

Posted by Stacky5  

French Canadian Tourtiere. Contains pork, potatoes, onions and spices in a deep dish pie. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II. MORE»

Recipe #173312

select

Molasses Cookies

(2 reviews) Posted by *Parsley*  

Another recipe from my friend in NB, Canada. She tells me this recipe is over 100 years old! Baking time is approximate, based on the size cookie log and cookie slices. Prep time includes chilling time. MORE»

Recipe #172975

select

Rich and Creamy Seafood Casserole

Posted by ChrisI  

This rich and creamy seafood casserole is filled to the brim with tons of seafood and a beautiful creamy curry tasting sauce. MORE»

Recipe #149409

select

Indoor Barbecued Shrimp

Posted by Dancer^  

This recipe makes a terrific hors d’oeuvre, starter course, salad or dinner. You may substitute any size shrimp, prawn or lobster. MORE»

Recipe #122986

select

Grilled Halibut With Rosemary and Tomato-basil Sauce

(2 reviews) Posted by Dancer^  

Marinating is a great way to bring out the flavor of foods and help them cook faster. The sauce cooks in just 10 minutes. MORE»

Recipe #119093

select

Sugar Cookies

(2 reviews) Posted by MaeEast  

These are the best sugar cookies I have ever had. Quantity is a guesstimate - it depends on the size of your cookie cutter. Be careful not to overbake. MORE»

Recipe #111674

select

Parsnip Fritters

Posted by Dancer^  

A great replacement for potato patties, there is never any left. You can also double the recipe and make then like tater tots and serve as an appetizer. You can also kick them up just add a little cayenne or make a spicy yogurt sauce to go with them. MORE»

Recipe #107964

select

Cedar Plank Braided Salmon With Apple Butter Sauce

(3 reviews) Posted by TOOLBELT DIVA  

The biggest challenge in preparation of this recipe is ensuring the braiding stays intact. Once braiding is complete and liquids poured and brushed generously over the fillets, transferring to a backing sheet, is quite simple; chilling overnight... MORE»

Recipe #102771

select

Butterscotch Candy

Posted by MaeEast  

I recommend using a good candy thermometer to obtain good results. This is a simple, old fashioned candy. Yummy! MORE»

Recipe #100447

select

Wild Blueberry Streusel Coffee Cake

(3 reviews) Posted by Aroostook  

The wild berries give this traditional cake a bite. If you are unable to get wild, use cultivated berries and add 1/2 tsp of lemon juice for a bit of a kick. This recipe is from the Maine Department of Agriculture. MORE»

Recipe #84149

select

Autumn Chocolates

(4 reviews) Posted by Lottidawe  

I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations. MORE»

Recipe #81523

select

Gumdrop Cookies

(1 reviews) Posted by MaeEast  

This is an old recipe I found locally. The consistency of the dough is a bit strange, but these are very good. They are better the next day than when they are first made. MORE»

Recipe #81461

select

Turkey & Cranberry Sandwich

(1 reviews) Posted by MaeEast  

Leftover turkey and cranberry sauce? Try this! Makes one really thick sandwich or 2 thinner ones. MORE»

Recipe #81134

select

Codfish Cakes using Salt Cod

(3 reviews) Posted by Aroostook  

An old-time recipe that used to be my grandfather's favorite cold weather meal. The hot sauce is a new addition...=) MORE»

Recipe #80717

select

Hot Crab Dip

Posted by Queen of Everything  

Wonderful hot appetizer. We like it so much, we sometimes eat this for dinner. Leave out the crab for those anti-seafood people out there. MORE»

Recipe #80529

select

Gumdrop Cake

(1 reviews) Posted by MaeEast  

I don't use baking gums for this. Those things are horrid. If you wouldn't eat them right out of the bag, don't bake with them. Don't use any black ones. Ganong are the best-they don't make black ones. The easiest way to cut them is with scissors... MORE»

Recipe #79698

select

Taco Salad Supreme

(4 reviews) Posted by Heather Beldin  

My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basicly put together with anything you like in a salad. So you can add or not use what is... MORE»

Recipe #78535

select