atlantic and historical/traditional

43

Recipes

Dalvay by the Sea Date Pudding and Toffee Sauce

Posted by Chef #174941  

Please don't let the prep time make you dismiss this recipe. I love it. My husband and I went to Prince Edward Island for our honeymoon and ate at the Dalvay By the Sea restaurant and indulged in this dessert. When we got home I wanted to share... MORE»

Recipe #201736

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Wild Blueberry Streusel Coffee Cake

(3 reviews) Posted by Aroostook  

The wild berries give this traditional cake a bite. If you are unable to get wild, use cultivated berries and add 1/2 tsp of lemon juice for a bit of a kick. This recipe is from the Maine Department of Agriculture. MORE»

Recipe #84149

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Turkey & Cranberry Sandwich

(1 reviews) Posted by MaeEast  

Leftover turkey and cranberry sauce? Try this! Makes one really thick sandwich or 2 thinner ones. MORE»

Recipe #81134

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Codfish Cakes using Salt Cod

(3 reviews) Posted by Aroostook  

An old-time recipe that used to be my grandfather's favorite cold weather meal. The hot sauce is a new addition...=) MORE»

Recipe #80717

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Gumdrop Cake

(1 reviews) Posted by MaeEast  

I don't use baking gums for this. Those things are horrid. If you wouldn't eat them right out of the bag, don't bake with them. Don't use any black ones. Ganong are the best-they don't make black ones. The easiest way to cut them is with scissors... MORE»

Recipe #79698

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Spiced Bear Roast

Posted by Iowahorse  

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Recipe #76108

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Fish and Brewis

(1 reviews) Posted by AmandaAOates  

This is my Favorite Traditional Newfoundland meal. The ingredients may be hard to find unless you have a "Newfie Shop" close by but if you can find them, this is a treat. In the past, the hard bread and salt cod were meant to last the long winters... MORE»

Recipe #75738

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Oven-Braised Teal

(2 reviews) Posted by Iowahorse  

Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit MORE»

Recipe #75397

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French Fried Skunk

(2 reviews) Posted by Iowahorse  

Not for everyone, but good. MORE»

Recipe #75396

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Red Mountain Barbecued Bear

Posted by Iowahorse  

Tender,..but time will vary with each roast. That's the Game game. MORE»

Recipe #74956

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Orange Glazed Caribou Roast

Posted by Iowahorse  

A friend found this on the net and had me cook it. A very good use for Caribou roast. MORE»

Recipe #74938

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Caribou Roast in Gin

Posted by Iowahorse  

Right Tasty! Cook times vary with roast size. MORE»

Recipe #74934

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Easy Moose Rump Roast

(1 reviews) Posted by Iowahorse  

So nice you'll try it twice. MORE»

Recipe #74884

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Moose Roast with Cranberry Gravy

Posted by Iowahorse  

Times will vary. MORE»

Recipe #74885

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Aunt Carolyn's Moose Pot Roast

Posted by Iowahorse  

This one from down home. She got this off the 'net somewhere,..but it is sooo good I call it all hers. MORE»

Recipe #74883

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Moose Stew

(1 reviews) Posted by Iowahorse  

Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe. MORE»

Recipe #74882

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Salsa Vinagreta

Posted by Iowahorse  

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Recipe #74572

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Deer in Beer

Posted by Iowahorse  

Unique MORE»

Recipe #73130

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Elmer's Mustard Fried Venison

Posted by Iowahorse  

A baked potato and a green dinner salad rounds out a delicious meal. MORE»

Recipe #73126

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Easy Poached Salmon With Dill

Posted by shannon0001  

This is a simple recipe that tastes gourmet. Even your picky eaters will enjoy this one. Add more of the ingredients you love and omit any you don't enjoy or don't have on hand. This one is easy to prepare and hard to ruin. Great served with rice... MORE»

Recipe #72657

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