atlantic and dinner party

65

Recipes

Fairmont Seafood Chowder

Posted by pennynickle  

I just had this delicious chowder at a Fairmont Hotel recently. It was to die for!!! I decided to look it up and found that the recipe is over 70 years old and is sold at most of the Fairmont's High-end restaurants. I thought I would post it... MORE»

Recipe #328455

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Arctic Summer Cocktail

Posted by **Mandy**  

Tasty!!! Found on drinkswap. MORE»

Recipe #295824

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Roasted Salmon Fillets With Irish Whiskey

Posted by Elly in Canada  

Salmon fillets marinated in Irish whiskey and honey!! The cooked fillets will have a glazed look and a superb taste and texture. Irish whiskey has a slightly peppery taste. I have not tried this yet, will update later. Source: Food &... MORE»

Recipe #294132

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Dijon Dill Sauce

(1 reviews) Posted by Elly in Canada  

A great sauce to serve with poached salmon and salmon fishcakes. MORE»

Recipe #285579

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Ginger Garlic Lemon Meatballs

Posted by Chef #677711  

Lean ground beef meatballs with ginger, lemon and garlic. I didn't like any meatball recipe I could find, so I wrote this one. ("Wrote" = experimented a few times!) MORE»

Recipe #278698

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Fall Harvest Pie

(1 reviews) Posted by Janice Gill  

This is a pie with a really new fall flavour. I adapted it from one in the current Homemaker's magazine. I used Gravenstein Apples but any tart cooking apple will do MORE»

Recipe #257069

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Oyster Gratin

Posted by ~Leslie~  

These oysters are melt-in-your mouth tender and the savoury mixture gives them just the right flavour. Buy already shucked oysters for the dish to save some time. From Lucy Waverman at Food and Drink. MORE»

Recipe #243624

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Seafood Lasagna

(1 reviews) Posted by Eldeevee  

I received this recipe from my girlfriend after she made it for a dinner party. The steps may seem long, but it is very simple to put together and it is a delicious recipe. I hope that you enjoy it as much as I do. MORE»

Recipe #241552

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Hot Seafood Dip

Posted by RaspberryCordial  

Scallops and shrimp baked in an asiago cheese cream sauce. Heavenly. Serve with crackers, bread, veggies, whatever! My MIL's recipe. MORE»

Recipe #222216

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Bubbly Bake

(2 reviews) Posted by Becca- B  

A local casserole dish.I found the recipe in "A Taste of Nova Scotia" cookbook. Serve hot from the oven with rice and steamed asparagus. MORE»

Recipe #213715

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Lobster and Crab Cakes With Wild Blueberries

Posted by Elly in Canada  

I have not made this yet, I will update the introduction after I prepare it. Source: Chef Stefan Mueller prepared this for the Atlantic Seafood Festival in Moncton NB in 2003. The chef has cooked for Queen Elizabeth II and President Bush Sr so... MORE»

Recipe #188767

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Scallop Casserole

(4 reviews) Posted by Elly in Canada  

A simple recipe, yet good enough for company! An adaptation of a prize winning recipe submitted by Joan Ivey from Nova Scotia, Saltscapes magazine. MORE»

Recipe #179887

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Blueberry Peach Pie With a Pat-In the Pan Crust

Posted by Elly in Canada  

A beautiful fresh tasting blueberry peach pie and a simple pastry recipe! Pipe little whipped cream rosettes around the edge of the pie for a nice presentation. Source: Marie Nightingale, Saltscapes Magazine MORE»

Recipe #178107

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Apple Braised Salmon With Citrus Spiced Couscous

(1 reviews) Posted by Sharon123  

This wonderful dish was prepared by chef Willie White of New Brunswick, Canada's incredible Algonquin Hotel. MORE»

Recipe #176084

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Nb Clam Chowder

(1 reviews) Posted by *Parsley*  

ANother recipe from my Canadian pal. Please note: this clam chowder is not thick in texture (no flour or cornstarch), and not meant to be. I increased the amount of clams and added some seasonings. MORE»

Recipe #173359

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Seafood Chowder

(7 reviews) Posted by Jordan #2  

This is not low fat and it is not cheap but it is great for a special occasion. MORE»

Recipe #156815

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Ranch Ham Roll-Ups

(1 reviews) Posted by Terry in New Brunswick, Canada  

Great appetizer and is done in advance and in a flash. Needs to be chilled. MORE»

Recipe #151007

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Piquant Prince Edward Medley

(3 reviews) Posted by LAURIE  

This comes from Prince Edward Island Canada, (home of Anne of Green Gables fame.) It is a colorful blend of beans and carrots with a nice crisp texture. Posted for the Zaar World Tour to Canada, 2005. MORE»

Recipe #139915

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French Spaghetti

Posted by Chef #245023  

My mother in law lived in the city while my father in law was in the war. She did not have a lot of money, so a little French lady taught her to make this spaghetti. She passed it down to all of our familes as we all loved it--hope you do too. MORE»

Recipe #138460

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Steamed Fresh Mussels in a Creamy Broth

(5 reviews) Posted by ~Leslie~  

Fresh Steamed Mussels with garlic....mmmmm! These are very simple to make and have a wonderful flavour and aroma. From the BeautyFood Cookbook. Hope you enjoy! MORE»

Recipe #137162

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