273

Atlantic

recipes

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Winter Fruit Chutney

Posted by Elly in Canada  

A simple little chutney you can prepare any time of the year, especially nice served with a strong cheddar, it is also delicious with our French Canadian tourtiere. Source: Homemakers Magazine MORE»

Recipe #299257

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Artic Summer Cocktail

Posted by Mandy from Oz  

Tasty!!! Found on drinkswap. MORE»

Recipe #295824

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Roasted Salmon Fillets With Irish Whiskey

Posted by Elly in Canada  

Salmon fillets marinated in Irish whiskey and honey!! The cooked fillets will have a glazed look and a superb taste and texture. Irish whiskey has a slightly peppery taste. I have not tried this yet, will update later. Source: Food &... MORE»

Recipe #294132

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Perfect Baked Beans

Posted by Laura Rey(Chef #693837)  

This recipe is so easy to put together. I use the canned beans instead of the dried beans in order to remove the step of soaking and boiling the beans. Also, in this recipe, I use sautéed bacon that is drained so the fat content is cut... MORE»

Recipe #293331

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Maple Sauce

Posted by Elly in Canada  

This maple sauce is served over Jane's Deluxe gingerbread cake. Jane is the owner of a restaurant, Jane’s On The Common,in Halifax, Nova Scotia. I like this sauce served over an old-fashioned cottage pudding or ice cream. Recipe adapted by the... MORE»

Recipe #292439

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Splendid Lettuce Salad With Thousand Island Dressing

Posted by Halcyon Eve  

From the Anne of Green Gables Cookbook. MORE»

Recipe #292299

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Dumplings in Canadian Maple Syrup

Posted by Raelene's  

A very Canadian recipe using Pure Canadian Maple Syrup #1 Light. Do not use imitation Maple Syrup. This recipe came from one of Canadas main producers/suppliers of Maple Syrup in Quebec Canada. MORE»

Recipe #291632

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1234 Cake

Posted by Chef burnt toast  

This is a recipe that my grandmother passed on to my mom and me. We use it for a birthday cake, or put jam between the layers (if you make it into layers) and frost it with white icing. MORE»

Recipe #289891

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Maritime (Canada) Seafood Casserole

Posted by Chef burnt toast  

This is a seafood casserole recipe that we often make at Christmas or New Year's. We live in on the east coast of Canada so we have good access to seafood. You can change the quantities or types of seafood used. I usually don't use the crab meat,... MORE»

Recipe #288470

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Maritime Baked Beans

Posted by Chef burnt toast  

This is a combination of a couple of baked bean recipes including touches from my mother and grandmother. We live in New Brunswick, Canada, and beans are always a favourite for Saturday supper along with Brown Bread. In this recipe you can use... MORE»

Recipe #288428

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Raisin Spice Loaf Cake

Posted by Chef burnt toast  

This is a recipe that my mother always made to include in our school lunches. It makes a huge cake and is very nice and moist. Mom sometimes called it War Cake. MORE»

Recipe #286943

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Donair Sauce for New Brunswick Donairs

(1 reviews) Posted by Chef burnt toast  

This is a sweet garlic sauce served with Donairs that we are fond of in Atlantic Canada. MORE»

Recipe #286906

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New Brunswick Donairs

(1 reviews) Posted by Chef burnt toast  

This is a recipe given to me by a co-worker. It mimics very well the donairs that are served in this part of the country. I like this recipe because it doesn't have a lot of preservatives in it. I usually use lean hamburger when I make it. I... MORE»

Recipe #286904

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Cooked Mayonnaise (Salad Dressing)

Posted by Chef burnt toast  

This is an old family recipe. We live on the east coast of Canada and this mayonnaise is used in dishes such as lobster salad sandwiches, lobster rolls, potato salad, egg salads and anything else that you would use mayonnaise or salad dressing... MORE»

Recipe #286899

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Dijon Dill Sauce

Posted by Elly in Canada  

A great sauce to serve with poached salmon and salmon fishcakes. MORE»

Recipe #285579

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Banana Bread

Posted by Ella Ruth  

Easy, predictable MORE»

Recipe #280814

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Easy Beef Pinwheels

(1 reviews) Posted by Aboudiac  

This recipe is perfect for a potluck. It's pinwheel slices offer a great display on any serving tray. If you like roast beef and cheddar 2 bite snack this recipe is for you. MORE»

Recipe #280092

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Bar Clam Bread

Posted by Aboudiac  

This is a delicious appetizer for seafood lovers. This bread is filled with a cream cheese filling with lots of bar clams. You will be the talk of the party. MORE»

Recipe #279677

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Ginger Garlic Lemon Meatballs

Posted by Chef #677711  

Lean Ground Beef Meatballs with Ginger, Lemon & Garlic. I didn't like any meatball recipe I could find, so I wrote this one. ("Wrote" = experimented a few times!) MORE»

Recipe #278698

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Whole Wheat Fluffy Pancakes

Posted by Chef #677711  

Thick fluffy pancakes - Several variations - Uses powdered milk to increase air content. My own recipe except my ex-chef brother in law told me not to over mix to avoid raising gluten which would make them tough. MORE»

Recipe #278349

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