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 asparagus and appetizers

236

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Asparagus With Gorgonzola Cheese Wrapped in Puff Pastry

(1 reviews) Posted by beach bum in the Philippines  

Here is another signature recipe of the Incredible Edibles Catering Co. A simple and wonderful tasting hot appetizer. If you love cheese and don't care about calories, this will really please your palate. MORE»

Recipe #243165

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Sugar Grilled Asparagus

(8 reviews) Posted by hepcat  

A different spin on asparagus. Credit goes to Rory, the season 3 runner-up from the Food Network's "The Next Food Network Star". My little ones love their asparagus cooked this way! MORE»

Recipe #242389

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Seasoned Grilled Asparagus

(16 reviews) Posted by Vicki in CT  

Grilling asparagus really brings out a terrific flavor. Easy too, just add to the grill as you're cooking the meat. The seasoning is just a guideline, use whatever herb or seasoning you like. We've used basil, oregeno, etc. MORE»

Recipe #236734

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Fried Asparagus

(2 reviews) Posted by jensmile23  

I found this in Taste of Home's Simple and Delicious. July/August 2007. MORE»

Recipe #234888

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Low Fat Cheese and Asparagus Soufflé

(2 reviews) Posted by French Tart  

A light and easy Souffle - this makes an impressive starter or a light luncheon dish! I have tried to make this a lower fat souffle than is usual. It can be served with a crispy French bread and a fresh salad if you are serving it for lunch. Use... MORE»

Recipe #233775

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Bacon Wrapped Asparagus

(1 reviews) Posted by kimalee  

As simple as its name. My honey and I like to make a meal of it on warm spring nights and he jokes it's a great way to get your vitamins. MORE»

Recipe #233476

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Grilled Sesame Asparagus

(4 reviews) Posted by Chef Schellies  

I love making asparagus this way. It's quick and easy and tastes like you went to a lot of trouble. MORE»

Recipe #231238

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Cheese Asparagus Crisps

Posted by littleturtle  

Very easy and quite good. Serves 36-40 as an appetizer. MORE»

Recipe #229016

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Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney

(2 reviews) Posted by English_Rose  

Makes a great tangy appetizer for a romantic dinner for two, or can be scaled up for more people! MORE»

Recipe #227438

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Spanish Scrambled Eggs With Pimenton and Asparagus

(6 reviews) Posted by French Tart  

Huevos Revueltos Con Esparragos - this traditional Spanish recipe is usually made with wild asparagus - but very tiny sprues will work equally well. This delicious and very indulgent light supper dish will feed four people with side dishes and... MORE»

Recipe #225928

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Bacon Wrapped Asparagus

(1 reviews) Posted by English_Rose  

Very stylish appetizer for entertaining! MORE»

Recipe #224597

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Asparagus With Mustard Dressing

(2 reviews) Posted by English_Rose  

Easy appetizer or snack. MORE»

Recipe #224598

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Asparagus With Egg, Parmesan and Capers

Posted by Rhiannon&Matt.gauci  

This simple, tasty recipe comes from Australian site www.betterhealth.vic.gov.au This dish serves 4 for a light lunch or 6 as an entrée or side dish. Remember not to overcook the asparagus! MORE»

Recipe #223818

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Asparagus Salsa

(2 reviews) Posted by haskinsfam  

I got the recipe for this out of T.O.H. It was really good after sitting a few hours, but even better the next day. Since I had canned jalepenos, I used those instead of fresh. Yummy! I served with organic blue tortilla chips. MORE»

Recipe #222638

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Asparagus With Melted Brie

(1 reviews) Posted by Evie*  

Another great find. I found this in a cookbook from the library. MORE»

Recipe #221474

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Potato Tortilla (Omelet) With Tuna and Asparagus (Ww Core)

(1 reviews) Posted by justcallmetoni  

Based on the classic Spanish tapas, this tortilla can be served hot as a brunch or lunch dish. It work just as well at room temperature as an appetizer. What is presented here was inspired by Joie Warner's "take a can of tuna." MORE»

Recipe #220372

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Orange Ginger Asparagus

(4 reviews) Posted by ~Rita~  

An easy asparagus dish that has a refreshing citrus and ginger addition. This is even better the next day! I just sliced the spears into 1/3's toss and served cold! A great salad! MORE»

Recipe #218962

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Asparagus Appetizer - Spear Ecstasy

(2 reviews) Posted by Thellie  

This is a wonderful light apetizer. I served it at a luncheon and all asked for the recipe. My son-in-law did the "taste test" for me and wanted any left-overs. (Re the capers listed below: it does take 1 tbsp PLUS 1 tsp, drained and... MORE»

Recipe #218121

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Asparagus With Salmon, Tomato and Bocconcini Dressing

Posted by amanda l b  

This recipe is fantatstic! The smoked salmon works so well with the asparagus and bocconcini (fresh mozarella) is one of my favourite ingredients! I've adapted the recipe from one that was recently was in a Melbourne newspaper (The Sun). It could... MORE»

Recipe #217868

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Asparagus in Buckwheat Crepes

(2 reviews) Posted by ellie_  

I am looking for interesting ways to use some of the flour I have on hand - one of which is buckwheat and thought this looked promising and oh-so elegant. Recipe source: Bon Appetit (April 1986) MORE»

Recipe #210267

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