asparagus and appetizers

236

Recipes

Asparagus With Watercress Sauce

(1 reviews) Posted by Latchy  

This is an old recipe I found that I used to serve as an entrée at dinner parties. MORE»

Recipe #82600

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Hot Asparagus Dip

(6 reviews) Posted by l0vetw0c00k  

Unique and tasty party dip. Some people won't recognize the asparagus and will wonder what's in it. MORE»

Recipe #81608

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Rice Slice With Turkey and Asparagus

(1 reviews) Posted by MrsSPheonix  

Found this in a magazine and thought it would be a good use for leftovers. MORE»

Recipe #80357

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Asparagus Rollups

(6 reviews) Posted by luvmybge  

A do-ahead appetizer. You can 'wow' them with this one. I found this at Southern Living and this is the recipe as written. I like to use about half of the amount of blue cheese called for and I just use a 'swipe' on the bread.. not 2 tablespoons... MORE»

Recipe #79072

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No Crust Artichoke Quiche Squares

Posted by MNLisaB  

Low carb appetizer that can be served hot or cold, an alternative to the artichoke dip recipe that's so popular. I have not tried this yet, this was adapted from our local paper, but I just might make it for our Thanksgiving appetizer. MORE»

Recipe #77847

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Asparagus Roll-Ups

Posted by silky  

These hors d'oeuvres are delicious, with a fresh green taste and the lushness of the salmon. 1 hour chilling time. MORE»

Recipe #70581

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Delicious Asparagus Roll Ups

(7 reviews) Posted by KITTENCAL  

These roll-ups are simply delicious! they make a great finger food for parties and gatherings and are quite simple to prepare, if you are not a lover of blue cheese you may omit, you may also add in some finely crumbled bacon to the cream cheese... MORE»

Recipe #70416

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Asparagus and Green Beans with Tarragon Lemon Dip

Posted by Shellbelle  

This recipe came from Glamour Magazine. Nice appetizer. MORE»

Recipe #69539

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Asparagus Cheddar Quiche

(1 reviews) Posted by silky  

Really tasty. If asparagus is out of season, use frozen asparagus or broccoli. MORE»

Recipe #67762

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Roasted Asparagus With Lemon

(11 reviews) Posted by Mimi Bobeck  

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Recipe #67329

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Crab Asparagus Egg Rolls with Three Dipping Sauces

(2 reviews) Posted by Kozmic Blues  

If your a fan of egg rolls like I am, give these a try. The asparaus gives them a nice crunch, and the crab meat mixed with the garlic and ginger gives the filling something extra special. The dipping sauces are fun. Beware of the peanut sauce,... MORE»

Recipe #65205

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Curried Carrot-Hummus Crab Cakes

(1 reviews) Posted by nomnom  

Yummy yummy. Wholesome crab cakes. The only "filler" in this are pureed carrots, chickpeas, scallions, and asparagus. Not much bread-action going on, but plenty of flavor. Cook time accounts for cooking option 1 (skillet). Prep accounts for... MORE»

Recipe #64887

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Asparagus Parmigiana

(17 reviews) Posted by Mirj  

Since I started Somersizing I've been eating some of the best food around. I found this recipe at 3FatChicks.com and it's been one of my most recent favorites. The recipe originally should be for 4 servings, but I can eat this as a whole meal! MORE»

Recipe #64708

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Grilled Tomatoes and Asparagus With Pesto Garnish

(8 reviews) Posted by ~Rita~  

Lots of flavor! This recipe was made for the RSC contest so that is why different ingredients are used like the soy and Ricotta. I myself would like my pesto Pesto better. And as for the 1/2 teaspoon light soy you don't even know it's... MORE»

Recipe #64699

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Vietnamese Soft Rolls with Crab

(6 reviews) Posted by Sue L  

A very refreshing roll, much like an updated goi cuon, with a choice of two Asian dipping sauces. Served as an appetizer, these rolls make 16, but as a part of a main course, these serve 4 as part of an Asian meal. The rice papers used in this... MORE»

Recipe #64698

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Curried Crab Asparagus Cheesy Tofu Dip

(3 reviews) Posted by nomnom  

You just can't stop eating this! Think of it as crab-artichoke dip, but with asparagus in place. The asparagus adds texture and color where artichokes get mushy and lost in the dip. I could eat the entire recipe as a meal. It may not make much,... MORE»

Recipe #64386

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Asparagus Bruschetta

(1 reviews) Posted by Derf  

Nice cool appetizer from Chatelaine Magazine MORE»

Recipe #64336

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Crab-Asparagus Lettuce Rolls

(6 reviews) Posted by Derf  

Can be made small for appetizer or larger for luncheon or serve mix and lettuce cups separately for the diner to put together. Entry for RSC spring. (chill time 1 hour). MORE»

Recipe #64116

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Spicy Mustard Crab Dip

(3 reviews) Posted by ~Rita~  

You can add horseradish for more of a Zing!O for some nice fresh heat try adding a tablespoon of JOY coriander chutney (basically cilantro and chilies). MORE»

Recipe #61367

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Hot Garlic Shrimp & Asparagus

(3 reviews) Posted by Derf  

Spoon onto toast and sop up the jucies, soo delisious!! Adapted from Cooking light. MORE»

Recipe #61181

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