1,898

Asparagus

recipes

Risotto Primavera

Posted by Vicki in CT  

From Ina Garten. Haven't tried yet, but looked wonderful. It is different from other posted recipes here. To make vegetarian sub vegetable stock. MORE»

Recipe #380332

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One-Pot Veggie Pasta

(1 reviews) Posted by loof  

Clipped from an old issue of Parade magazine, this easy and healthy pasta dish truly is cooked all in one pot! MORE»

Recipe #379937

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Asparagus Crostini

(1 reviews) Posted by JackieOhNo!  

I love asparagus and I love smoked salmon, so this is one of my favorite little appetizer bites! MORE»

Recipe #379755

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Asparagus Turkey Wraps With Roasted Pepper Mayonnaise

Posted by dicentra  

Cooking Light. I would totally cheat and use jarred roasted peppers. MORE»

Recipe #379583

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Asparagus, Crab & Tarragon Bisque Shanachie

Posted by Gandalf The White  

This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://www.chefduff.com) hosted the Food Network shows "Date Plate"... MORE»

Recipe #379213

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California Chicken Salad from Self Magazine

Posted by Trnquilit  

Think of it as an adult happy meal: This hearty bowl provides a healthy dose of mood-improving B vitamins. MORE»

Recipe #379144

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Pasta With Asparagus Lemon and Prosciutto

Posted by dicentra  

Cooking Light, APRIL 2004 MORE»

Recipe #378948

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Pasta With Asparagus Lemon and Prosciutto

Posted by dicentra  

Cooking Light, APRIL 2004 MORE»

Recipe #378368

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Classic Asparagus Frittata

Posted by Kathy228  

This frittata takes only six ingredients usually found on hand. It's so easy to put together. Though I've only made it with Jarlesberg Swiss, you can use your favorite cheese(s) such as fontina, mozzarella, provolone, jalapeno jack, asiago; or a... MORE»

Recipe #378210

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Acadia's Asparagus Side With Dill

Posted by Acadia  

I love asparagus and dill so I decided to create a easy side dish tonight utilizing both. MORE»

Recipe #377658

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Roasted Asparagus Potato Salad

Posted by Engelis  

Copyright 2001 by Lynne Rossetto Kasper - from http://splendidtable.publicradio.org/ You could cook the asparagus a day ahead, and make the salad hours before serving. Recipe doubles easily. MORE»

Recipe #376875

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Roasted Asparagus With Mushrooms

Posted by MarthaStewartWanabe  

This is an easy dish I literally threw together for dinner one night. It's deliciously simple! I have indicated this recipe serves 2-4 people. That is because DH and I really enjoy asparagus and prefer large portions of the vegetable. Please... MORE»

Recipe #376863

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Asparagus Tempura

Posted by Mitra <3  

A crispy and yummy way to enjoy asparagus! Tip: Keep the tempura warm in a 200-degree oven until ready to serve. Everyday with Rachel Ray. MORE»

Recipe #376540

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Easy Creamy Baked Asparagus

(1 reviews) Posted by Chef mariajane  

A fantastic way to have asparagus for all those asparagus lovers out there, and for those of you who are on the fence about them, try this recipe, I know you will enjoy it - so simple!! You can make this ahead, assemble as directed; cover.... MORE»

Recipe #376481

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Oriental Asparagus

Posted by red and white kitchen  

Delightful flavor, serve hot or cold. MORE»

Recipe #376458

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Focaccia With Asparagus, Prosciutto, and Truffle Oil

Posted by Marla Jones  

Again, this was taken off of truffle-oil.com's website and I'm posting it here in case I lose it. Please review if you make this. I'm also guessing on yield and times again, as well as servings as they didn't include this in recipe. The site... MORE»

Recipe #376397

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Balsamic Glazed Asparagus

(1 reviews) Posted by Chef mariajane  

For anyone that loves asparagus, this is a very tasty way to enjoy it - so good!! MORE»

Recipe #376293

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Lemony Risotto With Asparagus and Shrimp

(1 reviews) Posted by Realtor by day, Chef by night  

This sounds delicious! I found it in bon appetit magazine's May '09 issue. MORE»

Recipe #376235

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Asparagus Carbonara

Posted by Irmgard  

This is a vegetarian version of the famous Italian dish. If fresh asparagus is out of season, use broccoli florets and peeled stems. Cut them into 1/2" lengths to make about 4 cups. MORE»

Recipe #376164

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Hot and Sticky Vegetable Stir-Fry

Posted by ~Nimz~  

I got this recipe from a co-worker and we loved it. The sauce is so good served over rice. MORE»

Recipe #376060

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