asian and stir-fry

1,492

Recipes

Green Pepper Steak

Posted by Gloria  

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Recipe #13053

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Hong Kong Baby Corn Delight

Posted by Charishma Ramchandani  

I made this for the first time today evening. I wish I wasn't fasting today, I would have loved to eat this for dinner. I got this recipe from Mrs. S. Mallika Badrinath's "200 delicious vegetarian curries" cookbook. I love chinese food and this is... MORE»

Recipe #13051

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Chowed Mongolian Beef

(1 reviews) Posted by Bergy  

This dish should be a part of a Chinese meal. It seems odd to cook the beef twice but this method creates a beautiful flavor by using the two different cooking methods. Trust me you'll love it! By the way "chowing" is simply another way... MORE»

Recipe #12861

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Mongolian Beef

(15 reviews) Posted by Lali  

This is a good one for Mongolian Beef. MORE»

Recipe #12851

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Stir Fried Beef With Ginger

(8 reviews) Posted by Bergy  

This is a very simple but tasty recipe for ginger beef. I like to add 3 cloves of garlic minced but that is optional. White wine or apple juice can be substituted for the Sherry but Sherry is best MORE»

Recipe #12665

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Szechuan Bok Choy

(8 reviews) Posted by southern chef in louisiana  

Bok choy in an Asian sauce. MORE»

Recipe #12563

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Broccoli 'n Red Peppers Stir Fried

(11 reviews) Posted by Bergy  

The key to a good stir fry is to have the veggies piping hot but still crisp. Cook this to your liking in terms of crispness. If you like a thicker sauce add 2 tsp of cornstarch to the stock. Great with Chicken. If you wish this suitable for... MORE»

Recipe #12247

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Hot & Spicy Braised Prawns

(2 reviews) Posted by Bergy  

Quick fast and delicious! Great with any chinese meal. Great with any meal for that matter. Substitute Chicken or beef for the prawns MORE»

Recipe #12178

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Cashew Chicken

(64 reviews) Posted by Dawn  

An authentic tasting oriental dish that can be prepared at home. This is a restaurant quality dish. Be prepared to share this recipe with others. MORE»

Recipe #11669

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Swiss Chard, Stir Fried, with Feta Cheese

(21 reviews) Posted by Bergy  

Low cal veggie, High iron. Great with the touch of Feta & Pine nuts. Don't overcook. You can include this in a Chinese meal as an exta vegetable dish MORE»

Recipe #11548

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Stir fried Garlic Beef with Broccoli

(35 reviews) Posted by Bergy  

Broccoli and beef just seem to go together. This recipe with garlic just enriches the flavor MORE»

Recipe #11489

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Chicken with Mango Salsa

(5 reviews) Posted by Norahs Girl  

An easy chicken dish with an oriental touch! MORE»

Recipe #11320

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Bok Choi for Selina

(2 reviews) Posted by Zeke Koch  

A light and crisp boc choi dish. Perfect for lighting a fire in your lover. MORE»

Recipe #11140

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Ten Variety Fried Noodles (Chow Mein)

(1 reviews) Posted by Bergy  

I have adapted this recipe from "the Encyclopedia of Asian cooking" by Madame Grace Zia Chu. This is a very good Chow Mein Hope you folks enjoy it MORE»

Recipe #11111

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Kung Pao Chicken

Posted by Kristin Hawkins  

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Recipe #11086

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Beef Steak

(5 reviews) Posted by Marites ladio  

I always cook this dish because it taste very good.And I make my own recipe because I love to cook. I called this recipe a filipino beef steak. MORE»

Recipe #11048

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Bergy Dim Sum #10, Honey Soy Braised Chicken Wings

(23 reviews) Posted by Bergy  

MMMmm these are tasty wings, sticky but tasty. Excellent as an appetizer or part of your Dim Sum Brunch. Have them as part of your home cooked Chinese dinner. MORE»

Recipe #11030

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Sweet and Sour Ribs

(4 reviews) Posted by DiB's  

Not a traditional Chinese recipe-I would call it North American Chinese-but very, very yummmmmmmy. MORE»

Recipe #11011

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Bergy Dim Sum #1, Pork & Lettuce Rolls

(3 reviews) Posted by Bergy  

This is great served as an appetizer or part of a Dim Sum brunch. Over the next few weeks I will be submitting other recipes suitable for Dim Sum. I will name and number them "Bergy Dim Sum 1, 2 etc." Many of the recipes will be freezer friendly... MORE»

Recipe #10999

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Sweet & Sour Chicken/Pork

(3 reviews) Posted by Sara Westhead  

Quick and easy way to make sweet and sour chicken or pork at home. You can also subsitute the meat for fish or shrimps. MORE»

Recipe #10992

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