asian and stir-fry

1,492

Recipes

Japanese Mom's Tofu Stir-Fry

(2 reviews) Posted by kittycatmom  

My Mom NEVER buys extra firm tofu, just doesn't like the texture. One day (about 20 years ago) she bought extra firm by mistake. She didn't want to go back to the store, and didn't want to waste perfectly good food, so she came up with this... MORE»

Recipe #366933

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Honey-Lemon Prawn Stir-Fry (21 Day Wonder Diet: Day 21)

Posted by Sara 76  

This is Day 21: Dinner, on the 21 Day Wonder Diet. We personally felt that it was a little lacking in something, and will add a small amount of soy sauce next time we have it. MORE»

Recipe #366607

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Asian Beef Stir-Fry by Victorian Epicure

Posted by redplaid huf  

A complete meal in 30 minutes. This has become one of our favourite meals. I have made this with fresh chicken as well as leftover meat. Victorian Epicure (VE) is a Canadian company that sells spice mixes with no MSG and all natural ingredients.... MORE»

Recipe #366435

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Chicken and Pineapple Stir-Fry

Posted by DrGaellon  

A more grown-up answer to Polynesian sweet-and-sour chicken. Adapted from a recipe in Things Cooks Love as reprinted by Nick Kindlesperger at Serious Eats. Serve with cooked white rice. Also works with thin strips of boneless pork or skirt steak. MORE»

Recipe #366337

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Spring Noodle Stir-Fry With Asparagus and Walnuts

(1 reviews) Posted by JanuaryBride  

A great vegan recipe from Rachael Ray's March 2009 magazine; states it is originally from cookbook author Mollie Katzen and it is supposed to satisfy even the most serious carnivore! MORE»

Recipe #366188

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Teriyaki Chicken & Noodles (21 Day Wonder Diet: Day 20)

(1 reviews) Posted by Sara 76  

This is Day 20: Dinner, on the 21 Day Wonder Diet. Make sure you have all your ingredients prepared and laid out before you start. If you don't like chilli, just leave it out. MORE»

Recipe #366104

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Kung Pao Chicken

(1 reviews) Posted by gemini08  

This recipe is from Kylie Wong's "My China" cookbook and is absolutely delicious! A mouth-watering combination of fried chicken cubes, chiles and peanuts dressed with soy sauce and black vinegar."Gong Bao Jiding" in chinese, is... MORE»

Recipe #365594

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Thai Stir-Fry Chicken and Vegetables

Posted by Jo in Singapore  

I adapted this recipe from one I found in a magazine. I lived in Thailand for 5 years and it uses all the ingredients I think of when I think of Thai food. I use a lot of chili flakes, so it ends up very spicy, so cut it down by at least half if... MORE»

Recipe #364766

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Choy Sum in Oyster Sauce

(2 reviews) Posted by daisygrl64  

A side for your chinese dinner. From my Chinese cookbook. MORE»

Recipe #363566

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Vegetarian Gyoza With Spicy Dipping Sauce

Posted by kittycatmom  

The traditional filling is pork and cabbage, but they're often stuffed with chicken, seafood, or vegetables. I grew up eating gyoza this is just one of many variations. (serving size is 4 gyoza and 1 tablespoon of sauce if serving as an appy - I... MORE»

Recipe #363543

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Chinese Sweet & Sour Pork

(2 reviews) Posted by daisygrl64  

This is easy and delicious. Great Chinese take-out. Serve on a bed of rice. MORE»

Recipe #363542

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Exotic Steak

Posted by :P  

It works really well with rice or noodles. MORE»

Recipe #362771

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Zhajiang Mian - Minced Pork Tossed Noodles

(1 reviews) Posted by bluemoon downunder  

I found this recipe in the '2008 Australian Gourmet Traveller Annual Cookbook'. This is a one-dish meal which uses brown bean sauce made from fermented soy beans and wheat flour. Pun Chun is the recommended brand. Basically the dish is cooked... MORE»

Recipe #362083

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Noble House General's Chicken

Posted by Celticevergreen  

This is a recipe from the local Chinese restaurant for General Tso's Chicken that is wonderful. Time listed does not include marinade time. MORE»

Recipe #361410

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Easy Sweet and Spicy Stir-Fry Sauce

(1 reviews) Posted by TXmamacooks  

While making a sauce for pork chops one night, I thought this would be a good base for a sweet and spicy stir-fry sauce. Not only was it tasty, but it was simple. Who would've thought Add whatever type of meat and/or vegetables you want. DH... MORE»

Recipe #361256

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Noble House Governor's Chicken

Posted by Celticevergreen  

This is a recipe from my local Chinese restaurant. Yummy!! Light sauce stir-fry dish. MORE»

Recipe #361228

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Tofu and Broccoli Stir Fry (Martha Stewart)

(1 reviews) Posted by blucoat  

This recipe is from Martha Stewart's "Everyday Food". This stir-fry is delicious over brown rice or Asian noodles. To toast the cashews, spread them on a baking sheet and cook in a 350-degree oven for about 10 minutes. If you like a... MORE»

Recipe #360634

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Ginger Beef Stir-Fry (Pad Khing Nuah)

(2 reviews) Posted by ~sabrina~  

I found this recipe in a beginners Thai cookbook by the Australian Women's Weekly and tweaked it slightly. It is simple to make and has a lovely ginger kick. I suggest serving with basmati rice, however rice noodles also work well. A tip from the... MORE»

Recipe #360343

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Sweet Chile Tofu Fried Rice

Posted by Manami  

We used extra firm tofu in this dish which is totally vegetarian. A nice change from the usual. Recipe loosely based on a Tyler Florence recipe. Very tasty! Great for a mid-week recipe. MORE»

Recipe #360185

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Prawns Masala

Posted by P.Rani  

Prawns cooked in onion and Indian spices, with coconut masala paste to give it a sweetish taste MORE»

Recipe #360162

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