asian and stir-fry

1,491

Recipes

Steak and Veggie Stir Fry

Posted by oharaj5  

Mom's secret stir fry. use any veggies you like ! Serve over rice. MORE»

Recipe #377505

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Gyudon (Japanese Beef Bowl)

(1 reviews) Posted by Second2None  

This is my kind of Gyudon, my family favorite. I have made it million times (literally). It is such a quick and simple recipe that can be fixed in no time. Even Dashi and Mirin are not required. The recipe is posted here for safe keeping. Hope you... MORE»

Recipe #377459

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Tenderizing Beef for Chinese Cooking

Posted by Mainely Debbie  

I have no idea where I got this recipe; I found it on a piece of paper among all my lose recipes. I added a dash of Accent to the marinade and let the meat marinade overnight. The beef came out tender, I used the beef to make beef and broccoli. I... MORE»

Recipe #376601

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Shrimp Pad Thai

Posted by Galley Wench  

Pad Thai sauce is not always available, especially in Mexico, so I'm posting this recipe because it includes homemade sauce. Pad Thai sauce has a special quality, it's salty, sour, sweet and spicy. The recipe comes from The Gourmet Cookbook... MORE»

Recipe #376321

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Sichuan Green Beans With 5-Spice and Pancetta

Posted by Manami  

This classic Sichuan recipe for green beans gets an Italian twist when prepared with pancetta an Italian seasoning. I tweaked this recipe a bit here and there - originally found on the McCormick web site. These are great with any chicken, fish... MORE»

Recipe #376212

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Vietnamese Stir-Fried Crab

Posted by Buster's friend  

Always on the lookout for great things to do with our wonderful blue crabs. This recipe calls for blue crab but notes that 2 live 3# Dungeness crabs may be substituted. This recipe makes good use of our garden's bounty. Will be adding fresh Thai... MORE»

Recipe #374405

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Crunchy Chinese Chicken in Lettuce Cups

Posted by Maybelle Minton  

My blond haired sister Donna made this for us once! Devine! MORE»

Recipe #372493

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Beef and Peppers in Hoisin Sauce

(1 reviews) Posted by Galley Wench  

This recipe has been setting my Private Recipes box so long I can't remember were I got it. It's another great recipe you can make in a short amount of time! MORE»

Recipe #371912

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Pagogae-

(1 reviews) Posted by awmeme  

Marinated tender sweet beef served over hot rice. Definitely asian in nature my husbands aunt got it from a korean lady working in a chinesse resturant was told its actually a korean dish. Everyone that has tried it absolutely loved it and wanted... MORE»

Recipe #371790

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Pork/Shrimp Egg Rolls

Posted by Chef #1264121  

Found in a 1969 chinese cookbook published by Time/Life books. Of all the egg rolls I've ever had in Chinese restaurants or made myself these are my absolute favorite. Although the recipe is entitled "Pork/Shrimp", chicken works great as... MORE»

Recipe #371349

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Singapore Pork and Onion Stir-Fry (Chinese)

(1 reviews) Posted by psychera  

A recipe from my mum, tweaked by me. I love this marinade - you can use it for chicken, and bee hoon (rice vermicelli). For the bee hoon, just prepare the pork first, then add in chopped veggies (cabbage, carrots). After soaking your bee... MORE»

Recipe #370926

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Spicy Tofu Stir Fry

(1 reviews) Posted by LMCski  

The title says it all, I think. I like the peppery-ness of the napa cabbage with the sweet peppers. Feel free to add the veggies you like (sometimes I use eggplant). Just make sure you don't cook the veggies until they're mushy. You want them... MORE»

Recipe #369869

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Cashew Chicken

(1 reviews) Posted by Ice Cool Kitty  

A spicy, marinated chicken stir fry. I use an ingredient called chili paste found in Asian markets but you could also use something called chili garlic sauce or a Siracha type sauce. Just taste the sauce before adding because they can vary... MORE»

Recipe #369494

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Sizzling Beef With Spring Onions & Black Bean Sauce

(1 reviews) Posted by Sara 76  

This works best with rice that has been prepared earlier, then completely chilled in the fridge. From Jamie Oliver's Ministry Of Food. MORE»

Recipe #369380

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Scrambled Tofu Pasta

Posted by Goldcrest  

This came about when I was preparing some scrambled tofu and remembered that I had a lot of cooked pasta in the fridge so I decided serve the tofu with pasta instead of bread toast. Amounts are approximate as I didn't measure, and cooking time... MORE»

Recipe #368779

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Sweet and Sour Pork

Posted by miss pat the cook  

I found this recipe in an old Mennonite cookbook I picked up at the library. My family loved it. The cornstarch breading makes it really crispy. MORE»

Recipe #368448

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Chicken, Cashews and Red Pepper Stir-Fry

Posted by Manami  

This dish balances salty, sweet, tangy and spicy ingredients. It is truly wonderful! Recipe is from Barbara Lauterbach, Cooking Light Magazine, April 2009 edition. She suggests that it be served alongside a quick rice pilaf. Cook a 10 oz... MORE»

Recipe #368322

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Chow Mein Ala Pencil Boy

Posted by pencil boy  

This is the only, & I do mean the only thing I can cook. I like to treat Gumboot Gourmet to a night out of the kitchen every once in a while & make her this, thankfully she loves it. Of course, I make her chop everything up for me, I... MORE»

Recipe #368014

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Tofu and Green Bean Spicy Stir Fry

Posted by Spencer #2  

This is a healthy vegetarian stir fry. Serve over rice if desired. Add more or less Szechuan sauce to desired spiciness. MORE»

Recipe #367389

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Japanese Mom's Tofu Stir-Fry

(2 reviews) Posted by kittycatmom  

My Mom NEVER buys extra firm tofu, just doesn't like the texture. One day (about 20 years ago) she bought extra firm by mistake. She didn't want to go back to the store, and didn't want to waste perfectly good food, so she came up with this... MORE»

Recipe #366933

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