asian and stir-fry

1,492

Recipes

Stir-Fry Chicken W/Asian Flavors

(2 reviews) Posted by ~*Kisha*~  

Found in the Good to Go cookbook Quick tip- Wrap in a flour tortilla and drizzle with plum sauce or hoisin sauce for a quick meal MORE»

Recipe #388539

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Artichoke Hearts in Olive Oil

Posted by Dinu  

Turkish Style Artichoke Hearts in Olive Oil. Perfect side dish for those hot summer days. MORE»

Recipe #387964

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Konkan Crab

Posted by Dinu  

A creamy, coconuty appetizer.. courtesy of Thali restaurant in New Haven, CT. MORE»

Recipe #387962

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Thai Chicken Stir Fry

(1 reviews) Posted by ajtravellingchef  

This is my mom's recipe, I make it all the time. Hope you enjoy it as much as we do! MORE»

Recipe #386502

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Chicken Fried Rice

Posted by Sue L  

I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese take-out. This will serve 2 persons as a main dish or 4-6 as a side dish. As always, feel free to switch the meats and veggies to... MORE»

Recipe #385229

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Chicken and Broccoli Stir-Fry (With Variations)

Posted by Sue L  

The recipe might look wordy and long but it is quite easy to follow and puts together rather quickly. You can use turkey breast in this if you like, or even shrimp. Just be aware the shrimp cooks faster than poultry and pull it off the heat just... MORE»

Recipe #385205

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Spicy Green Bean Stir Fry

(1 reviews) Posted by fatefellshort0626  

An amazing whirl of spicy chili pepper and green beans in this delightful asian dish. MORE»

Recipe #384915

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Beef and Green Bean Stir-Fry

Posted by daisygrl64  

This is a quick and easy meal. Serve with spaghetti or vermicelli noodles. From Canadian Living Magazine. MORE»

Recipe #383277

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Red Coconut Chicken Curry

(2 reviews) Posted by daisygrl64  

This dish can be quite hot and spicy depending on the brand of curry paste used. the variety in the pouch (instead of the jar or can) tend to be milder. For those sensitive to spicy food, reduce the curry paste to 2 teaspoons. In a pinch, use... MORE»

Recipe #383185

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Stir Fry of Lime and Garlic Prawns (Shrimp) With Sugar Snap Peas

Posted by Rhiannon&Matt.gauci  

This great stir-fry comes from 'The Complete Stir-Fry Cookbook' published by Bay Books. Simple ingredients come together. Serve with rice. MORE»

Recipe #383155

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Stir-Fried Beef With Mushrooms and Asparagus

Posted by BrittanyS  

This recipe was my first "Mushroom Monday Challenge" dinner. I love stir-fries, and this one comes together in a snap. You can always use any vegetables that you may have on hand if you are short what's listed in the ingredients. Red or... MORE»

Recipe #381921

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Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad)

Posted by Celticevergreen  

Recipe posted in response to a request in the Asian Forum. MORE»

Recipe #381391

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Cashmere Mutton Chop

Posted by Chef #1320647  

A Tibet Recipe with my construal. MORE»

Recipe #381353

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Fried Rice With Bacon (Oriental Style)

(6 reviews) Posted by **Tinkerbell**  

One of my fondest memories growing up is the reaction my best friend had about my mom's fried rice. She was so addicted to it she would randomly request that mom make some. I have been craving it lately but knowing that it needs to be done with... MORE»

Recipe #381017

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Baby Bok Choy - Authentic Chinese Recipe

Posted by MyraMedstudent  

My mother taught me this basic technique for several vegetables. It can be used also with broccoli and gai lan for example. The result is a crisper texture at the end. The only unauthentic part of the recipe is using garlic salt instead of fresh... MORE»

Recipe #380995

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Best Ever Fried Rice

(1 reviews) Posted by NanuqsMom  

This recipe comes from Cooking Light, September 2005 and is without a doubt the best fried rice I have ever tasted. Not only great tasting but very easy to make as well. I have modified the original recipe slightly to reflect our preferences for... MORE»

Recipe #380683

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East Meets West Vegetable Soba Stir-Fry

Posted by SamiBTX  

I came with this one afternoon whilst in the mood for a stir-fry & the taste of soy. I used butter instead of oil to give it a creamier, almost cheesy taste that still allows it to maintain its Eastern background, but with an Italian perk.... MORE»

Recipe #380551

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Vegan/Vegetarian Pf Chang's Mongolian Beef (Tofu)

(1 reviews) Posted by Mountain Bike Mom  

If you love PF Chang's Mongolian Beef, you'll love this vegan version. I make it for veg and non-veg people, and everyone agrees it's fantastic. I use organic and fresh versions of all of the ingredients. It's just better that way! Also, I have a... MORE»

Recipe #380078

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Sichuan Braised Cod

(2 reviews) Posted by Gandalf The White  

Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough. MORE»

Recipe #379207

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Shrimp and Vegetable Stir Fry

(2 reviews) Posted by gailanng  

An uncomplicated stir fry. Add a spicey pepper for kick. MORE»

Recipe #377874

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