asian and salmon

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Recipes

Salmon Kabayaki

Posted by Elana's Pantry  

There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden's Steamy Kitchen Cookbook. I used salmon to make this sweet and tangy fish dish and it was phenomenal. http://www.elanaspantry.com/salmon-kabayaki/ MORE»

Recipe #399149

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Easy Peasy Red Thai Salmon Curry

(1 reviews) Posted by Snowbunny Andorra  

Knocked this up for a dinner party last night, as a mild dish. Tasty and quick! This will vary tremendously depending on the curry paste you are using. Taste it first. If it's super-hot, you'll need to reduce the amount unless you want a hot... MORE»

Recipe #398326

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Sushi Cones - Temaki

Posted by Lille  

An easy, fun way to make sushi at parties. Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls. Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa... MORE»

Recipe #393023

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Japanese Salmon and Avocado Rice

Posted by English_Rose  

This dish contains the goodness of sushi without the painstaking rolling and shaping. The salmon is marinated in lemon juice and soy which 'cooks' and flavors the fish. Sushi rice is available in most stores, but if you can't find it use basmati... MORE»

Recipe #390620

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Mango Chutney Salmon

Posted by Chef #405879  

Sockeye salmon filets marinaded and finished with mango chutney. Based on Cook's Illustrated recipe in which salmon is grilled. MORE»

Recipe #388496

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Salmon Glazed in Mirin

Posted by Brookelynne26  

Jacques Pepin MORE»

Recipe #386903

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Teriyaki Rice Paper Salmon (Baked)

Posted by the_allergic_chef  

This dish is wonderfully light and simple, but vibrant and bursting with flavour at the same time. The rice paper wrapper absorbs the flavour, whilst sealing in moisture for an impressive and attractive meal. The flavour is not at all overly... MORE»

Recipe #385986

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Hand-Rolled Sushi

Posted by Chef Denni  

It is simple to make- well the rolling of the seaweed isn't as easy as it sounds. But practice makes perfect! MORE»

Recipe #382879

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Miso and Poppy Seed Salmon With Rustic Sweet Potatoes

Posted by Chef Regina V. Smith  

I have not tried this recipe yet, but it sounds delicious. From the food section of Hello Canada magazine, Silla Bjerrum, a Danish chef based in London, England, offers an asian inspired salmon dish. MORE»

Recipe #379952

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Eli's Asian Salmon

(2 reviews) Posted by Sharon123  

This recipe came from Keith Eldridge, who is the executive chef for Eli Zabar at Eli's Manhattan, The Vinegar Factory, and E.A.T., all in New York City. They shared the recipe with Ina Garten(Barefoot Contessa), she shared it in her... MORE»

Recipe #377920

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Wasabi Crusted Salmon With Orange Ginger Sauce

(1 reviews) Posted by Galley Wench  

This is SO GOOD! Recipe from Emeril, Food Network! Time indicated includes marinate time for salmon. MORE»

Recipe #376279

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Caramelized Salmon With Soy-Orange Glaze

(1 reviews) Posted by Chef Kate  

Simple salmon with a knockout sauce. From the Wine Spectator. MORE»

Recipe #375096

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Ishikari Nabe

Posted by Celticevergreen  

Hokkaido is Japan’s northernmost island. It’s cool temperatures and wide open spaces have given it a reputation for great farm products, especially dairy, corn, and root crops like potatoes, onions, and carrots. It’s bountiful seafood, like salmon... MORE»

Recipe #374121

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Chinese Barbequed Salmon

(1 reviews) Posted by Leslie in Texas  

Brown sugar and sesame oil lend superb flavor to this entree which is served on a bed of spinach. Serve with hot white rice. From a May 1986 issue of Bon Appetit in a section that featured "Chinese Seafood Entrees".Marinate time is not... MORE»

Recipe #371804

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Sweet Chili Roasted Salmon

Posted by MarthaStewartWanabe  

This is a simple, tasty way to prepare salmon. The salmon turns out tender and moist with just the right amount of sweet and spiciness. MORE»

Recipe #367544

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The Only Marinade You Will Need for Grilled Salmon

(12 reviews) Posted by KITTENCAL  

Plan ahead the salmon will need to marinade for at least 8 hours, this marinade is enough for up to 16 ounces of salmon- you may adjust the fresh garlic and cayenne pepper to taste --- you will LOVE this! MORE»

Recipe #361341

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Baked Salmon Roll With a Sweet Ponzu Sauce

Posted by Chef #1188657  

My favorite sushi restaurant closed down becuase of the current economic situation. this was my husbands favorite roll couldn't. find any other place that made it. we created our own version. great for anyone who scared to try the raw stuff.this... MORE»

Recipe #358632

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Delish.com Recipe: Avocado Sushi

Posted by Cooking Virgo  

Something I have wanted to try, uploading here because my bookmarks are getting full! MORE»

Recipe #358522

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Fried Salmon With Scallion Mayonnaise and Lettuce

Posted by Ice Cool Kitty  

This recipe pairs a simple Japanese style fried salmon with a green salad with homemade scallion mayonnaise. MORE»

Recipe #357720

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Orange-Maple Salmon Teriyaki

(2 reviews) Posted by MarthaStewartWanabe  

I was out of honey but still wanted to make salmon teriyaki one night, so I improvised with maple syrup. The recipe turned out to be a success. The orange juice and maple syrup give the salmon just the right balance of sweetness, and the onion... MORE»

Recipe #355612

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