asian and rice

1,392

Recipes

Fried Rice

(11 reviews) Posted by Shereen  

This is a fairly easy recipe for fried rice, yet it tastes really good. Good recipe to impress your loved ones. This is my favorite recipe for fried rice, especially when I am in a hurry, and not really in an 'all-day-in-the-kitchen' cooking... MORE»

Recipe #12874

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Bake Fish

Posted by Marites ladio  

Taste nice and this recipe come from my friend MORE»

Recipe #12835

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Kuska Biryani - A treat at parties!

(2 reviews) Posted by Charishma Ramchandani  

This rice dish has a very unusual name but its really tasty and is a meal in itself! MORE»

Recipe #12805

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Chitranna

Posted by Charishma Ramchandani  

It's enjoyed by all at my home. It's very easy to make and I simply love it. Some people carry it along for picnics as well. It can be had at lunch or as a snack as well. I wouldn't mind it even thrice a day MORE»

Recipe #12793

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Coconut Tomato Pulao

(1 reviews) Posted by Charishma Ramchandani  

My mouth is watering even as I am typing it out MORE»

Recipe #12751

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Hot Garlic Fried Rice

(2 reviews) Posted by Charishma Ramchandani  

Very tasty, another favourite of mine. MORE»

Recipe #12734

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Gold Rice with Chicken and Pistachio

(2 reviews) Posted by Derf  

Wonderful rice and chicken, pistachios add a nice touch.Garnish plate with crisp romaine lettuce, topped with chopped tomatoes and black olives, sprinkled with salt and pepper and splashed with a little balsamic vinegar. MORE»

Recipe #12669

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Cashew Chicken

(5 reviews) Posted by Derf  

A very nice Asian taste! Love cashews! Serve with a nice crisp salad. MORE»

Recipe #12664

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Curd Rice

(1 reviews) Posted by Charishma Ramchandani  

I love eating curd since I was a baby and Sindhi papad is a "Must have" with every meal. I make nearly 10 papads everyday. I like this recipe because it is sooo easy to make, so good, especially in summer months, it has curd which is something I... MORE»

Recipe #12552

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Lemon And Chilli Rice

Posted by Charishma Ramchandani  

Its very easy and tastes wonderful! "Amchur" is mango powder that is, incase, anyone's wondering The aroma of this rice is one that you have to enjoy atleast once. Its a tangy rice and quite a good and popular one. MORE»

Recipe #12551

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Pilaf Medley

Posted by Charishma Ramchandani  

A "must-have" dish at maximun Indian parties and goes with every occasion. 'Tis a sure hit with everyone and will be over as soon as you begin serving!!!! MORE»

Recipe #12206

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Orange Rice Pudding

Posted by Charishma Ramchandani  

Will leave you wanting for more and more.... Its mmmmmmmmmmmmmmmmmmmmmmmm.....just toooo great! MORE»

Recipe #12193

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Yalanchi Stuffed Tomatoes

(1 reviews) Posted by Bergy  

This recipe is from Bon Appetit's outdoor entertaining magazine with a few adjustments by me. "Yalanchi" refers to a typical Middle Eastern filling of rice, pine nuts, currants and flavored with cinnamon etc. Excellant flavor. Serve with your next... MORE»

Recipe #11378

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Kottopoula Me Pilafi - Chicken and Rice

(3 reviews) Posted by truebrit  

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Recipe #11103

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Bergy Dim Sum #9, SteamedRice Bundles with Chicken and mushrooms

(5 reviews) Posted by Bergy  

With any Dim Sum meal you always have some form of rice. Other sticky rice recipes would also be good. These steamed rice bundles go well with any Chinese meal. The rice is sticky and very flavorful from the other ingredients MORE»

Recipe #11094

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Pilafi (Greek Style Rice)

(5 reviews) Posted by Queen Dragon Mom  

Easy side dish. MORE»

Recipe #10968

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Giavourlakia Avgolemono (Lamb and Rice Meatballs)

(1 reviews) Posted by truebrit  

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Recipe #10909

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Dolmathes (Stuffed grape leaves)

(2 reviews) Posted by Queen Dragon Mom  

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Recipe #10905

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Avgolemono Soup (Chicken Soup)

(1 reviews) Posted by Queen Dragon Mom  

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Recipe #10877

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Sticky Rice (Glutinous Rice / Kow Neyo)

(14 reviews) Posted by Kim Ong  

This recipe describes the way to prepare the sticky rice you eat with your hand in a Thai restaurant. The sticky rice is actually a short-grain glutinous rice. It can be eaten with almost anything from eggs, meat, vegetables to soup. The Thais... MORE»

Recipe #10876

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