asian and rice

1,392

Recipes

Saffron-Scented Chicken Pilaf (Pilau)

Posted by BecR  

Fragrant golden pistachio-studded rice with moist and tender chunks of chicken infused with lemony yogurt and musky spices. This is a fabulous one-dish meal! My recipe is a much adapted one, from a Nigella Lawson recipe taken from one of her... MORE»

Recipe #380409

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Russian Ploff

Posted by Chef #1260935  

Rice with meat MORE»

Recipe #379892

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Nasi Goreng Tuna With Herbs

Posted by Ms. Kilroy  

A modification of the popular Indonesian dish, but with a totally different refreshing flavour inspired by Thai and Mediterranean ingredients. It's full of fiber, antioxidants, and protein! If the traditional nasi goreng is usually served with... MORE»

Recipe #379529

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Ginger Jasmine Rice

(9 reviews) Posted by Gaia22  

Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes! I use a microplane to grate my ginger, and a spoon's edge to easily [& not wastefully] peel it. MORE»

Recipe #379146

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Thai Red Curry Risotto

(1 reviews) Posted by dicentra  

Sunset, OCTOBER 2002 MORE»

Recipe #378792

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Filipino Style Chicken Soup With Mung Beans, Garlic and Bay Leav

Posted by SweetJezebel  

I don't recall my Mama ever making such a thing, and I definitely can't vouch for how authentic this recipe is, but it does speak to my Filipina tastebuds and will be made in my kitchen soon! From the food blog Coffee and Vanilla, very... MORE»

Recipe #378186

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Kimchi Fried Rice

Posted by ringokei  

I have been making this dish for years and me and my family never get tired of it! Be sure to use very-well marinated kimchi instead of the kimchi that are newly-made. However, if that's all you have, this dish will still turn out to be good (:... MORE»

Recipe #378001

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California Bowl

(1 reviews) Posted by TerribleCook1017  

Like California rolls but don't want seaweed? Not too skilled at rolling your own sushi? Try this easy and flexible recipe. You can easily add or subtract whichever sushi ingredients you like to make your favorite flavor. Enjoy! MORE»

Recipe #377999

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Yellow Rice Mix

Posted by dicentra  

From my food preservation group. OAMC. You can make several packets of these at a time for future use. MORE»

Recipe #377982

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Coconut Ginger Rice

Posted by Chef #1298498  

.. MORE»

Recipe #377829

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Roasted Vegetables in Orange Teriyaki Sauce

Posted by Ms*Bindy  

This is very tasty. It comes from a cookbook called "On Rice" and I fell in love with it the first time I made it. Definitely use a low-sodium soy sauce unless you love salt! If you choose to bake the rice using the Perfect Brown Rice... MORE»

Recipe #377623

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Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi)

Posted by vancouverlori  

A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring for the Dragonboat Festival. You can buy them at Asian supermarkets (like T&T here), and... MORE»

Recipe #377147

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Chicken Vegetable Stir Fry

Posted by Delia (Chef #1058821)  

First attempt as posted good but bland just used the vegy's that came out of my garden mostly using up stuff in frig. MORE»

Recipe #377095

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Spicy Thai Peanut Sauce With Chicken and Rice Noodles

(3 reviews) Posted by Jordan Elwell  

A quick and easy dish for lovers of spicy Thai food. The sauce works great on any Asian dish. MORE»

Recipe #376898

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Ginger Scented Honey Hoisin Chicken Thighs With Sesame

(2 reviews) Posted by Sharon123  

A yummy chicken recipe, submitted by Ruth Kendrick, Ogden, UT, and a 2009 Finalist in the Chicken Cooking contest put on by the National Chicken Council. MORE»

Recipe #376845

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Shrimp Curry

Posted by Chef #1023897  

This recipe comes from a Good Housekeeping recipe book although I have tweaked it somewhat - to feed fewer people. MORE»

Recipe #376828

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Crab Fried Rice

Posted by Snowbunny Andorra  

Excellent fragrant dish. Beautiful with my prawn and mussel curry. I've only ever made it with the white meat from a freshly cooked crab, but it might be OK with tinned white meat. Garnish with sliced cucumber and lime slices to serve, if desired. MORE»

Recipe #376078

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Lamb and Okra (Bamyeh) over Rice

Posted by Ayah Elisabeth  

I learned to cook from Palestinians, but I have altered methods. I learned to cook the meat in this recipe by searing/browning it on all sides in a pan. I changed that method to make the meat more tender and to create a meat stock to add to the... MORE»

Recipe #374823

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Clean Eating Wakame Brown Rice Salad With Tofu

Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. A Japanese salad. MORE»

Recipe #374361

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Favorite Fried Rice

Posted by canadianchocoholic  

This is a great meal for those who like asian food. Way better than take-out. This version is vegetarian, but leftover chicken, steak or pork can be chopped up and added. MORE»

Recipe #372359

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