asian and rice

1,235

Recipes

Philippines Fried Rice

Posted by SassyMom3  

Tastes like a Filipino restaurant dish. MORE»

Recipe #315846

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Grilled Tuna With Chipotle Ponzu and Avocado Salsa

Posted by DiScharf  

My daughter made this last night and had a taste and was pleasantly surprised! This is a great example of how bold Asian and Latin flavors can work well together. The orange and lime juice are in place of the rice vinegar = the acidic ingredient... MORE»

Recipe #315789

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Curried Rice Patties With Tahini Dressing

Posted by Enjolinfam  

From the cookbook Easy Meals Vegetarian. I'm posting this for safe keeping. I'm not sure how "easy" it is with all of the ingredients listed, but it sure does sound good. MORE»

Recipe #315588

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Easy Sushi Rice (In Rice Cooker)

Posted by Nado2003  

This is a quick and easy recipe that uses only 3 ingredients, one of which is water. MORE»

Recipe #315511

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Coconut Rice

Posted by Pastry Queen  

This rice goes great with spicy Indian or Thai style food. It's slightly sweet and very flavorful. MORE»

Recipe #315160

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Jasmine Rice

Posted by Sweetiebarbara  

Soft, light, sweet and floral. Goes well with Asian dishes. MORE»

Recipe #314941

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Basmati Rice

Posted by Sweetiebarbara  

A hearty flavorful rice. Use in Indian cooking. Is not overpowered by spices. MORE»

Recipe #314940

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Soy Mirin Glazed Tofu Fried Rice

Posted by damienducks  

I've been searching for the ultimate fried rice recipe for a long time, and I finally nailed down a version I enjoy immensely! Glazing the tofu separately gives the dish an unexpected layer of flavor, and even with that extra step, this dish... MORE»

Recipe #314900

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Brown Rice With Shiitakes and Scallions

Posted by Adopted Parisian  

A rich, hearty mixture with the nutty flavor of brown rice, and earthy shiitakes and scallions. Serve sprinkled with peanuts for a side dish to your favorite asian main dish, or enjoy as your whole meal! MORE»

Recipe #313547

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Asian Stir Fry Rice-The Real Deal

Posted by DD2006  

On our honeymoon in Malaysia my husband and I were directed to one of the best chinese seafood restaurants on the Penang island. we went there again especially for their rice. I tried many recipes and this is my adapted one that is the closest to... MORE»

Recipe #313546

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Filipino Corned Beef Hash over Rice

Posted by chef1aB  

A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's... MORE»

Recipe #313157

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Rice With Stuff in It

Posted by susie.freckle.face  

Smoked Basmati rice and brown Basmati rice with toasted pine nuts and one of my favorite sautéed combinations... apples & onions...mmmmmmuyuummmy. Each of which should be chopped to about the size of the pine nuts. I go smaller with... MORE»

Recipe #312874

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Plain Pilau

Posted by lynnski / LA  

This is a fragrant, slightly sweet rice dish that goes well with very hot and spicy curried dishes; and it's delicious on its own. The recipe was adapted from: "the vegetarian epicure, book two", by Anna Thomas. MORE»

Recipe #312835

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Juan-Carlos Cruz's Pork Fried Rice

Posted by Londonsbk  

This is pretty much the best pork fried rice recipe I have made and I have made a lot of them. I use leftover pork loin and left over rice for a great dish. This dish reheats amazingly too. This recipe comes from the Food Network website. MORE»

Recipe #312535

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Thai Rice

Posted by Chef #829339  

This rice is very delicious and different . MORE»

Recipe #312399

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Tpk's Nikujaga

Posted by TPK  

Nikujaga or nikujyaga is a popular comfort-food dish in Japan. What many people don't realize is that it originated as a Japanese adaptation of Western beef stew. This particular adaptation--my own version--swings back in the direction of its... MORE»

Recipe #311635

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Pork Katsu Rice Bowl

Posted by RedheadAblaze  

This is a recipe I nabbed from Rachael Ray. It tastes pretty close to pork katsu you'd find in a Japanese restaurant. It's some good stuff :-D I'm not a fan of the red onions with the mirin so I don't normally make them. MORE»

Recipe #311517

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Tpk's Nikujaga

Posted by TPK  

Nikujaga or nikujyaga is a popular comfort-food dish in Japan. What many people don't realize is that it originated as a Japanese adaptation of Western beef stew. This particular adaptation--my own version--swings back in the direction of its... MORE»

Recipe #311409

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Potato & Chickpea Curry With Rice (Dutch Oven)

(2 reviews) Posted by Enjolinfam  

For the full Indian curry experience, serve this dish with warmed naan ( we use Best Healthy Vegan Indian Naan (Or Garlic Naan) Bread!), sliced green onion, and a bowl of spicy chutney. Be sure the lid to the Dutch oven closes tightly over the spinach so no steam escapes while the dish... MORE»

Recipe #311092

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Sambal Ijo (Hijau)

Posted by Chef #839155  

This is one of the best must have chilli sambal or sauce or paste from Padang Indonesia. Ijo or Hijau means green. I used to study in Bandung, Indonesia and everytime I went there, I will never forget to eat in Padang or Minang restaurant. And... MORE»

Recipe #311084

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