asian and holiday/event
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Ukadiche Modak

Posted by Chef #905151

It is a Maharashtrian dessert recipe. MORE»

Recipe #323171

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Vegetable Beriani

Posted by Coasty

This dish is a complete meal in itself or you could serve with a curry meal. The recipe instructions are for a rice cooker but it can be easily adapted to cooking on a stove top. Use a heavy based pot with a tight fitting lid and a heat diffuser. MORE»

Recipe #321975

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Simply Glazed Leg of Lamb Recipe

Posted by Stacia_

Hearty! MORE»

Recipe #321243

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Bulgogi

Posted by Green Cuisine

Bulgogi is a Korean Beef dish that is delicious and easy to make. This recipe comes from a friend's mom, who is Korean. I can never seem to make it quite as good as hers, but its still delicious. In the original recipe, she cooked the beef in a... MORE»

Recipe #320639

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Asian Stir-Fry Pork and Noodles

Posted by KITTENCAL

Rice noodles may be used in place of the vermicelli ---for easier slicing partially freeze the pork first. MORE»

Recipe #320510

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Frichik Wontons!

Posted by Enjolinfam

I was so excited to find this Frichik recipe! Don't substitute anything else for it or it won't taste the same. Look for Worthington FriChik and McKay's Chicken-Style Seasoning in health food stores or some supermarkets. It comes in a can, and... MORE»

Recipe #319345

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Curried Vegetarian Samosas

Posted by joycooklove

Indian-American Fusion MORE»

Recipe #318777

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Flaming Volcano

Posted by Sue L

This cocktail is usually served in a volcano bowl with long straws to be shared with a group. In the top center, high proof rum is ignited, giving the volcano a dramatic visual appeal. When the fire goes out, the clear rum in the top is ok to drink. MORE»

Recipe #318463

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Israeli Couscous Pepper Salad

(1 reviews) Posted by Sharon123

A yummy salad that makes a great summer supper! Adapted from Epicurean. Couscous or kuskus is a pasta from the Maghreb of Berber origin. It consists of spherical granules made by rolling and shaping moistened semolina wheat and then coating... MORE»

Recipe #318373

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Kurdish Bulgur Pilaf

Posted by Stacia_

(Plof) You will need a large heavy saucepan. Serve with Pita, cutting board salsa, grilled chicken or olive salad. MORE»

Recipe #318340

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Turkish Eggplant & Pepper Salad With Walnuts & Yogurt

Posted by Stacia_

Classical Turkish Cooking MORE»

Recipe #318338

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Kurdish Soup Dowjic

Posted by Stacia_

Dowjic MORE»

Recipe #318276

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Sweet Almond 'briks'

Posted by Stacia_

A mixture of nuts may be substituted for almonds. One tablespoon of plain yogurt may be substituted for the egg yolk, making the dish dairy. *may substitute 1 Tbsp. confectioners' sugar In a small bowl, combine the nuts, sugar, rose water,... MORE»

Recipe #318270

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Kurdish Kubbeh Khamoustah

Posted by Stacia_

Stuffed Dumplings in Soup MORE»

Recipe #318266

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Kurdish Spicy Lentil Soup

Posted by Stacia_

Hot and spicy! MORE»

Recipe #318259

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Persian Rose Petal Salad

(1 reviews) Posted by Stacia_

(Mast-O Khiar) Iranian Yogurt & Cucumber Dip with Raisins & Walnuts MORE»

Recipe #318237

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Persian Spinach Salad

Posted by Stacia_

(Borani Esfanaj) MORE»

Recipe #318235

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Inside-Out Chicken Korma Kievs

Posted by Sarah_Jayne

Can anybody ever have too many chicken breast recipes? This looks like a quick and easy way to do something a bit different with the old standby chick breasts. I originally found this recipe in the BBC Good Good Magazine. The recipe says it is... MORE»

Recipe #318176

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