asian and chicken

3,266

Recipes

Lemon-Soy Chicken Wings

Posted by Booted Bear  

Super simple, but irresistible! I'm not allowed to show up at any holiday parties without these. MORE»

Recipe #400535

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Filipino Chicken Adobo

(1 reviews) Posted by Pumpkin Pie's Mommy  

Traditional filipino chicken adobo! I always make enough to last a week! This is also great with my savory garlic fried rice recipe MORE»

Recipe #400097

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Gingered Chicken and Mushrooms

Posted by littlemafia  

From "Fast Chicken"/The Hawthorn Series MORE»

Recipe #399725

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Teriyaki Lemon Chicken (Quick and Easy)

Posted by Chef Shannon #5  

Teriyaki and lemon based chicken. This recipe my Mom used to make is to die for. Watch out - it's highly addictive!! You are guaranteed to overeat! We always double the sauce amounts to make extra sauce (details below), and then... MORE»

Recipe #399672

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Chicken,potato and Spinach Curry

Posted by littlemafia  

From "Fast Chicken"/The Hawthorn Series MORE»

Recipe #399650

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Moroccan Chicken With Wild Rice or Couscous

Posted by DawnOBRN (Chef #840063)  

Very flavorful and smells incredible while cooking! Goes well with Near East wild rice or couscous! You can find Near East rice on the shelf with Rice-a-Roni or other boxed rice brands. MORE»

Recipe #399491

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Middle Eastern Chicken

Posted by PaulaG  

This is a recipe from another site. I really liked it as it is full of flavor and low in fat. The original recipe calls for 2 cloves of garlic but I am a true garlic lover so I doubled it. This was served with Classic Saffron Rice. MORE»

Recipe #399253

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Crunchy Indian-Style Sandwiches

Posted by Karen Elizabeth  

I think this would be rather nice in wraps or rotis as well! Zaar insists on calling my 'poppadoms', 'pappadams' .. I don't know why ... From Readers Digest "Quick And Thrifty Cooking In South Africa" MORE»

Recipe #398837

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Turkish-Style Grilled Chicken With Yogurt and Cumin (Tavuk Izgar

Posted by firefly68  

This is from "The Mediterranean Kitchen" by Joyce Goldstein. I haven't tried it but it sure sounds good! It's meant to be cooked over charcoal, or under the hot oven broiler. It gives a choice of 4 half-chickens, but I couldn't get the... MORE»

Recipe #398828

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Indian-Spiced Chicken Burgers

Posted by SweetJezebel  

Garam masala is a blend of ground spices including cinnamon, cumin, dried chiles, and coriander. Wear plastic gloves to keep the chicken mixture from sticking to your hands. Serve with cucumber spears. From Cooking Light. MORE»

Recipe #398421

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Sarasota's Chinese Chicken Salad

Posted by SarasotaCook  

The dressing is what makes this salad great in my opinion. A few special ingredients like sesame oil and sesame seeds make this a great salad for a weeknight dinner. Make the dressing ahead the day before and then it is just a matter of sauteing... MORE»

Recipe #398320

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Thai Peanut Chicken (Hacked Chicken)

Posted by Princess Lisa  

Modified from an old Tabasco sauce cookbook. Make twice the sauce to serve over rice or serve chilled as is on a bed of cucumber slices and lettuce. Garnish with red bell pepper strips. MORE»

Recipe #398275

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Straits Chinese (Nyonya) Chicken

Posted by RotiJala  

'Inche Kabin' is the inspiration for this oven roasted chicken. Inche Kabin, a favourite pre-marinated chicken dish among the Babas and Nonyas of Straits Settlements in old Malaya (now Malaysia), is traditionally double fried. This version would... MORE»

Recipe #398037

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Peanut Sesame Chicken

Posted by Barefoot  

I found this in a cookbook called 1000 Classic Recipes and have loved it since the first time I made it! MORE»

Recipe #397810

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Five Spice Chicken Wings

Posted by I'mPat  

From the latest edition of Recipe+. I love five spice and chicken wings but unfortunately the only one in the family to like wings so will probably make with drumsticks and thighs and allow a longer cooking time. When removing tips from wings,... MORE»

Recipe #397690

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Thai Chicken Sausage Rolls With Dipping Sauce

Posted by I'mPat  

From the latest edition of Recipes+. For the dipping sauce you get 3/4 cup (assuming you would make this while the rolls are cooking so timing is included there). Our sheets of puff pastry measure 22cm to 23cm square. MORE»

Recipe #397610

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Sticky Chicken

Posted by I'mPat  

From the latest edition of Recipe+ magazine, sound easy and delicious. Have not included marinating time but at least 30 minutes is recommended. They used chicken wings and drumsticks but other cuts could be used but times may vary. MORE»

Recipe #397556

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Easy Chicken Tikka Masala

(1 reviews) Posted by lildebbie77  

This is a classic dish, with wonderful flavor. If you don't have the whole spices, you can easily substitute ground/dried - 1 Tbsp whole = 1 tsp ground/dried. Lovely served over rice (we always use basmati) and served with flat bread. I like to... MORE»

Recipe #397488

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Chicken Asparagus Stir-Fry

(1 reviews) Posted by Peprich  

This is easy and flavorful — a family favorite! We serve it over steamed brown rice. Healthy and filling. MORE»

Recipe #397361

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Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese

Posted by Leah's Kitchen  

How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa... MORE»

Recipe #397078

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