18,162

Asian

recipes

Ally's Quick and Easy Vegetarian Sweet and Sour Chicken

Posted by Mallory can cook!  

I made this for my 16 year old sister Ally, who only weighs 80 pounds and has decided to become a vegetarian. Thank god I'm resourceful when it comes to cooking. This is a quick and easy way to get her to eat something that she used to love in her... MORE»

Recipe #380910

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Easy Thai Lime Chicken

Posted by TattooedMamaof2  

A very simple, yummy recipe MORE»

Recipe #380883

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Red Cooked Chicken

Posted by TempR  

From LHJ, March 1991. Red cooking is a Chinese method of stewing with soy sauce and spices to give a deep red-brown colour. MORE»

Recipe #380863

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Glazed Green Beans

Posted by Recipe Junkie  

I don't see this here, so I'm posting it. From A Taste of Tradition MORE»

Recipe #380834

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Chicken With Coconut and Lime

Posted by Brookelynne26  

Sauce can also be used with shrimp or scallops. MORE»

Recipe #380826

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Sesame Noodle Chicken Salad

Posted by Shire Born  

This is a wonderful, easy Asian meal. It calls for vermicelli, but I use corn spaghetti due to dietary needs. Really any kind of pasta works! This can be served hot or cold. MORE»

Recipe #380772

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Best Ever Fried Rice

Posted by NanuqsMom  

This recipe comes from Cooking Light, September 2005 and is without a doubt the best fried rice I have ever tasted. Not only great tasting but very easy to make as well. I have modified the original recipe slightly to reflect our preferences for... MORE»

Recipe #380683

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Tahin Pekmez

Posted by Cookgirl  

A traditional Turkish spread/dip. This has been referrred to as the 'peanut butter and jelly sandwich of Turkey'. I don't know how true that is, but a PB&J sandwich-even if it's a Turkish version sounds good to me! Depending on the recipe... MORE»

Recipe #380677

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Asian Peanut Vinaigrette

Posted by chefschwantz  

A nice light Asian inspired salad dressing or dipping sauce that goes well on a salad or as accompanining sauce for entrees and apps. You can adjust the heat according to your personal tastes. Start small with the pepper, and work your way up if... MORE»

Recipe #380641

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Asian Shrimp and Avocado Salad

Posted by Manami  

Crisp Napa Cabbage leaves are tossed with shrimp and cucumber, then, topped with wasabi-avocado dressing. Baked ramen noodles make a crispy topping. Recipe developed by McCromick by Southern Living Cookbook School. There is enough of this... MORE»

Recipe #380631

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Pan-Seared 5-Spice Tilapia W/ Hot-Orange-Ginger Sauce

Posted by Manami  

Spice rubs are the perfect way to jazz up mild-flavored fish and poultry. This rub - a blend of spices, herbs, salt, sugar and oil - transforms into a falvorful crust when cooked. Here we brushed the tilapia with a combination of Chinese... MORE»

Recipe #380618

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Saag Paneer (Panir) - Indian Spinach and Cheese

Posted by Bunny Erica  

A really tasty and relatively low fat meal. Simple to make. MORE»

Recipe #380617

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Shrimp Bites Wrapped in Greens

Posted by Manami  

Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes to marry the tastes of Latin American cooking she grew up with to the Pacific Rim tastes she's come... MORE»

Recipe #380614

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Tarka Dal

Posted by **Jubes**  

A recipe given to me by a workmate. A good vegetarian dish. The lentils need to soak for 30 minutes prior to cooking- so soak them and then move on with recipe preparation (If you dont have ghee- use some more vege oil in preference to butter) MORE»

Recipe #380608

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Asian Slaw With Spicy Thai Vinaigrette

Posted by Sharon123  

A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives.... MORE»

Recipe #380605

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Jam Tart

Posted by Malaysian`Chef  

this is a pastry tart my mom always makes. you can use any kind of jam/jelly for the filling. I like making my own peach butter and using that. ** the dough can be tough to handle, so I like using the cookie press/gun MORE»

Recipe #380597

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Spicy Grilled Tuna Un-Roll

Posted by ~Rita~  

No rolling here. This variation for tuna rolls is a great summer meal refreshingly light, made with fresh grated ginger, powdered wasabi, soy all flavors from Asia. Plated over avocado slices and served with additional soy and wasabi. MORE»

Recipe #380569

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Su Teresi Salatasi (Turkish Watercress Salad)

Posted by Cookgirl  

From turkishcookbook.com. Note: a word or two about grape molasses: Grape molasses, or uzum pekmezi (it goes by several names) is concentrated grape juice from the Mediterranean/Middle East. You can read more about it here:... MORE»

Recipe #380553

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East Meets West Vegetable Soba Stir-Fry

Posted by SamiBTX  

I came with this one afternoon whilst in the mood for a stir-fry & the taste of soy. I used butter instead of oil to give it a creamier, almost cheesy taste that still allows it to maintain its Eastern background, but with an Italian perk.... MORE»

Recipe #380551

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Dolma (Stuffed Grape Leaves), Iraqi-Style

Posted by AngieInMichigan  

This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe has been passed down in my family for many years. MORE»

Recipe #380480

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