14,992

Asian

recipes

Add to Favorites |

Tibetan Fried Noodles (Tukpa Ngopa)

Posted by lynnski / LA  

This dish consists of a crispy cake of fried noodles topped with a savory stir-fry.Vegetables other than those listed can be added, or substituted, snow peas, mushrooms, cauliflower or brocolli are good in this dish. This is the vegetarian version... MORE»

Recipe #303677

select

Tibetan Cabbage Salad (Tangtse)

Posted by lynnski / LA  

The name "tangtse" literally means "cold vegetable". this is the only real salad known in traditional Tibetan cooking. It's a refreshing side dish to most main dishes. Recipe is from the Lhasa Moon Tibetan Cookbook. MORE»

Recipe #303676

select

California Tuna Roll

Posted by Sue L  

I love sushi, and can only make it on special occasions since I am restricted from eating too much rice. But this is good and I would eat it every day if I could get away with it!!! Making the sushi rice is most of the work since the rolls put... MORE»

Recipe #303661

select

Dango (Sweet Japanese Dumplings)

Posted by Chef #839885  

Dango, my favorite Anime food... Moon, Clannad, they all have it. I looked around the net and aggregated all the best bits i had tried into this recipe. A lot of it is similar to http://www.recipezaar.com/120390 , but i think this is better from... MORE»

Recipe #303655

select

Ma La Chicken

Posted by Sue L  

I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He will not give up the recipe (no surprise there!) so I have had to work it out on my own. MORE»

Recipe #303652

select

Thai Shrimp and Vegetable Curry

Posted by Sue L  

I put this together a couple of years ago when I was heavy into low carb. I love curries and this one suits for either low carb or diabetic. Use brown sugar instead of Splenda if you are not watching your diet and serve with rice if you like. MORE»

Recipe #303635

select

Hoisin Glazed Hot Dogs

Posted by Animate Me  

This recipe is from the National Hot Dog & Sausage Council. Hoisin is a type of chinese bbq sauce that has a very molasses type flavor. You will not like this if you do not like molasses. Also do not use normal bbq sauce for the hoisin. MORE»

Recipe #303633

select

Pigs in a Kimono

Posted by Animate Me  

This is a variation of pigs in a blanket with a very obvious japanese twist. If you don't like Chinese hot mustard you can use either Hoisin Sauce or more teriyaki sauce. you can find wonton wrappers at a specialty store, or if your supermarket... MORE»

Recipe #303631

select

Huang He Fried Rice

Posted by Sue L  

I made this in the style of one of the local take-out places. It's rather good! MORE»

Recipe #303628

select

Korean Steak and Eggs

Posted by TheeBadMonkey  

A friend of mine dragged me out of my Williamsburg hideout to Red Hook in Brooklyn one morning where I had one of the nicest fusion breakfasts in a long time. The restaurant was called The Good Fork, and has fantastic Korean/American food. A... MORE»

Recipe #303620

select

Asian Barbecue Salmon

Posted by Chef #833131  

This easy recipe has been a staple of mine all through college MORE»

Recipe #303580

select

Chinese Chicken Salad

Posted by cookiedog  

This makes a lot of salad so you should only dress individual servings. You could also use left over chicken. From Healthy Appetite with Ellie Krieger. MORE»

Recipe #303578

select

Teriyaki Pulled Pork Sandwiches

Posted by ICook4danny&Puddin  

This recipe this recipe is from the taste of home: the new slow cooker 2007. I haven't tryed it but it looks easy and good. For the teriyaki sauce you may want to try my grandma's recipe it is easy and good (Ma's easy teriyaki sauce recipe #... MORE»

Recipe #303572

select

Bread Machine Naan

Posted by Pogatch  

I was looking for a recipe for naan that I could make in the breadmaker... I took a highly rated recipe from allrecipes and modified it. It's a bit of a work in progress, but it is pretty good. MORE»

Recipe #303556

select

Hommage to India

Posted by Franz Weber  

If you like south indian spices you will probably love that, although created by a German MORE»

Recipe #303530

select

Pad Thai

Posted by Tisme  

Another find from Kraft Original recipe calls for Light Peanut Spread made by Kraft but I was unable to list this in the ingredients, so I subsituted for Peanut Butter MORE»

Recipe #303507

select

Chicken in Fermented Tofu

Posted by Chef #437776  

taken from Angie's Recipes, http://schneiderchen.de/ MORE»

Recipe #303499

select

Mandarin Orange Jicama Salad With Poppy Seed Dressing

Posted by Montana Heart Song  

Two ingredients, lime zest and dressing, 10 minutes top to prepare. I chilled, covered for 2 hours, kids and adults alike loved it! Served with shrimp kabobs and grilled steak. Served in a glass dish, elegant! So easy and refreshing! MORE»

Recipe #303494

select

"jeera on Cubes" Barbeque Marinade

Posted by Franz Weber  

If you love Jeera (Cumin) you will love this one. A really distinct marinade! MORE»

Recipe #303460

select

"exotic Fruits" Barbeque Marinade

Posted by Franz Weber  

This marinade gives your barbeque a juicy exotic touch! MORE»

Recipe #303457

select