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argentinean and vegetarian
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Verduras Al Rescoldo

Posted by Salvador Vilchis

By: F. Mallman / Excellent patagonian recipe / veggetables cooked on coal embers. MORE»

Recipe #311198

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Uruguayan Bean Salad

(5 reviews) Posted by cookiedog

This salad usually accompanies grilled steaks in Argentina or Uruguay. It is traditionally made using Poronto Beans but this recipe substitutes fava or you can subtitute with pinto or kidney beans as well. Posted for ZWT IV. From Cooking Light... MORE»

Recipe #305343

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Argentine Red Sauce and Marinade

(6 reviews) Posted by Dreamer in Ontario

This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce.... MORE»

Recipe #304838

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Vegetable Empanadas With Tomato Sauce

Posted by MsPia

This recipe comes from an Argentinian grocery store booklet. As an Argentinian myself, I have never try empanadas with dipping sauce, but several times when I bake empanadas, my american friends coment that they would probably be really good... MORE»

Recipe #247508

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Dulce De Leche - Fudge-Like Vanilla Caramel - It's Sinfully Wond

(6 reviews) Posted by ~Rita~

Good thing Eve didn't have this to dip her apple into or we'd be in a lot of trouble. This is Sinfully, yummy, rich, dreamy & creamy. Great for GODDESS parties! Use to dip rims of martini glasses, top your favorite ice cream. Or if with your... MORE»

Recipe #234433

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Russian Salad (Ensalada Russa)

Posted by Chef Christine

A Russian salad...not from Russia. This is a potato salad that is served at every Uruguayan and Argentinian gathering I've been to. MORE»

Recipe #231348

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Argentine Black Bean Flatbread With Chimichurri Drizzle

(1 reviews) Posted by WI Cheesehead

I got this via a chef who linked Cooking Light. I'm using her Chimchurri for teh Chimichurri instead of this one. I usu. knead my dough in my Bosch mixer, but it didn't work this time. So I did it by hand. I found a trick: Kneaded it in my... MORE»

Recipe #219054

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Carbonada En Zapallo

Posted by PinkCherryBlossom

this is argentinian stew in a pumpkin. The whole pumpkin is used as a pot to hold the stew. The pumpkin is baked long enough for it to become soft so chunks of it can be easily scraped out when serving. This makes a stunning centrepiece to a... MORE»

Recipe #184377

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Provoletta (Low Carb, High Protein)

Posted by littleturtle

An Italian inspired Argentinian classic, typically served at parrillas (open-air grills). Broiled slices of provolone cheese coated with olive oil and topped with seasonings. Makes a hearty appetizer before a nice steak dinner or a delicious lunch... MORE»

Recipe #127280

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Raspberry Mango Fool

Posted by Linz/Lindsey

I needed to make something from South America for my Advanced Pastry Production class, and found a recipe for Mango Fool. I made it for my class, but later decided to change the recipe a little, and make it raspberry-mango, and add some extra... MORE»

Recipe #98217

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Chimichurri Sauce from Argentina # 2

(3 reviews) Posted by Sharon123

You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on meat,rice, empanadas, etc. MORE»

Recipe #53106

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Chimichurri Sauce a la Argentina #1

(2 reviews) Posted by Sharon123

This sauce can be used on anything from empanadas to grilled steak! Enjoy! Cook time is marinating time. MORE»

Recipe #53105

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Dulce Argentino (Aka Really Yummy Caramel Roll Cake)

(3 reviews) Posted by LaLa

Passed on to me from my best friend's dad who is Cuban. An authentic dessert that's light but decadent. MORE»

Recipe #27399

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