argentinean and served hot

12

Recipes

Grilled Steak Sandwiches With Chimichurri and Bell Peppers

(3 reviews) Posted by cookiedog  

The chimichurri sauce is made of parsley and gets a kick from crushed red peppers. Posted for ZWT IV Argentina. Recipe is from Bon Appetit June 2005. MORE»

Recipe #305457

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Aztec South American Chocolate and Chilli Glazed Pork Strips

Posted by French Tart  

A fabulous combination of heat and sweet makes this chilli and chocolate glazed pork a real winner. And, this Sophie Grigson recipe uses a very cheap cut of pork, so it makes a very economical meal; however, the unusual and exciting flavours would... MORE»

Recipe #294853

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Cool Jazz and Hot to Trot South American Chimichurri Steak!

(4 reviews) Posted by French Tart  

A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery parsley, garlic, lime and hot chillies! Chimichurri relish is better when... MORE»

Recipe #294838

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Churros / Fried Dough

(4 reviews) Posted by ~Rita~  

Churros a hot and crunchy exterior with a soft chewy interior street food. Originated in Spain they quickly spread to Mexico and Argentina. Today, Churros are also enjoyed in the United States by all nationalities. MORE»

Recipe #225455

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Argentinian Meat Pie

Posted by Nimue2  

I got this recipe from a friend who was raised in Argentina. It was one of her favorites. It soon became one of mine. This recipe can be prepared up to 8 hours ahead and baked at dinner time. Bring to room temperature first. It is also great... MORE»

Recipe #215364

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Churrasco Con Pebre

Posted by DiScharf  

"Churrasco means different things in different parts of Latin America: a particular cut of beef in Argentina, a general term for barbecue in Brazil and a flat tenderloin in Nicaragua." Here the steak is cut in the Nicaraguan style,... MORE»

Recipe #186817

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Puchero Moderno (Modern Latin American Chicken Stew)

(1 reviews) Posted by littleturtle  

A modern version of Puchero. Even more delicious the second day. MORE»

Recipe #147365

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Skirt Steak With Chimichurri Sauce

(1 reviews) Posted by DiScharf  

The chimichurri is served & sold at many of the restaurants all over in Miami. It is one of things that caught on - big time. I am one of those people who doesn't like basil so I leave it out of the recipe. Inactive prep time: 2 hours 35... MORE»

Recipe #145502

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Provoletta (Low Carb, High Protein)

Posted by littleturtle  

An Italian inspired Argentinian classic, typically served at parrillas (open-air grills). Broiled slices of provolone cheese coated with olive oil and topped with seasonings. Makes a hearty appetizer before a nice steak dinner or a delicious lunch... MORE»

Recipe #127280

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Argentine Marinade

Posted by Dancer^  

An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. I serve this with poultry or shellfish and brush it on top of garlic bread before toasting. MORE»

Recipe #95333

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Milanesas (Breaded Sirloin)

(4 reviews) Posted by keen5  

This recipe is from Taste of Home submitted by a lady raised in Argentina. It is delicious, if it isn't over cooked. MORE»

Recipe #78573

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Sausage & Mushroom Breakfast Casserole

Posted by Rhonda O  

Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a recipe card for meat dishes at Walmart! MORE»

Recipe #75392

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