argentinean and served cold

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Recipes

Buenos Aires Hearts of Palm Salad (Rachael Ray)

Posted by JanuaryBride  

"Rach's pal Daisy Martinez assembles an exotic salad that gets its kick from a can." Recipe from Rachael Ray's magazine. MORE»

Recipe #397735

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Shrimp Ceviche

(4 reviews) Posted by JoJoStar  

This recipe is from the Jicama Grill, I think this is the best Shrimp Ceviche recipe in the world...it is like a colorful fiesta in a bowl. MORE»

Recipe #146970

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Chimichurri

Posted by Marg (CaymanDesigns)  

I first had chimichurri at an Argentinean Steak House in the Canary Wharf district of London. When I got home I had a friend help me figure out how to make it for myself. This is the recipe she came up with. Chimichurrri is traditionally a... MORE»

Recipe #143533

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Tarantela...try It You Will Love It!!!

(1 reviews) Posted by sipime  

is an easy cake and delicius at the same time...you can put bananas, pineaple or other fruit in stead of apples. MORE»

Recipe #110882

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Raspberry Mango Fool

Posted by Linz/Lindsey  

I needed to make something from South America for my Advanced Pastry Production class, and found a recipe for Mango Fool. I made it for my class, but later decided to change the recipe a little, and make it raspberry-mango, and add some extra... MORE»

Recipe #98217

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Argentine Marinade

Posted by Dancer^  

An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. I serve this with poultry or shellfish and brush it on top of garlic bread before toasting. MORE»

Recipe #95333

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Argentine Ceviche

(1 reviews) Posted by Grace Lynn  

I love ceviche and this one takes overnight to achieve the best flavor. It's always a long and aggravating wait for me! MORE»

Recipe #84050

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Fruit Salad

Posted by Mary in LA.  

This is a great tasting salad. Found it in a Avon International Cookbook MORE»

Recipe #75718

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Manhattan

(7 reviews) Posted by Gay Gilmore  

My favorite drink by far. Recommend Cinzano vermouth it makes a huge difference and Maker's Mark is my bourbon. MORE»

Recipe #8877

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