argentinean and low fat
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Florencia's Dulce De Tomate - Argentine Tomato Jam

Posted by ThatSouthernBelle

http://www.fromargentinawithlove.typepad.com/from_argentina_with_love/2008/02/dulce-de-tomate.html MORE»

Recipe #397136

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Dulce De Leche

Posted by mortar&pestle

This the authentic recipe from my Argentinan friend - its not boiled evaporated milk - which is not truly Dulce De Leche. Can be used as a biscuit filling, butterfly cakes, cheesecakes, or stired through icecream MORE»

Recipe #366780

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Guiso

(2 reviews) Posted by Lauralie41

A meat and vegetable stew from Argentina including traditional ingredients of sweet potatoes, squash and peaches or apricots. Serve this with a good crusty bread and a good Argentinean red wine. Found on About.com's website and posted for ZWT 4 -... MORE»

Recipe #304479

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Oblea

Posted by Kitty Kat Cook

From Colombia and/or Argentina but sold throughout Latin America, very good. The filling is arequipe (recipe follows)or may be replaced by store-bought cajeta (dulce de leche, caramel) MORE»

Recipe #253135

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Piquant Radish Salsa

(1 reviews) Posted by davinandkennard

I tasted this piquant salsa in an Argentean restaurant in Mexico City. Tastes great against a nicely grilled steak! MORE»

Recipe #241045

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My Mom's Rice Pudding

Posted by MsPia

Very sweet, it tastes like caramel. Use unconverted rice, if not it does not cook. MORE»

Recipe #220491

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Oven Baked Sweet Plantains

(25 reviews) Posted by Ang11002

MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan. MORE»

Recipe #80130

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Plantain Soup

(9 reviews) Posted by Ang11002

I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains. MORE»

Recipe #79384

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South American Steak Sauce

(1 reviews) Posted by Mille® ™

Also makes an excellent marinade for steaks and pork chops. MORE»

Recipe #20615

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