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argentinean and holiday/event
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Verduras Al Rescoldo

Posted by Salvador Vilchis

By: F. Mallman / Excellent patagonian recipe / veggetables cooked on coal embers. MORE»

Recipe #311198

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Argentinean Chimichurri Burgers

(1 reviews) Posted by Mom2Rose

Chimichurri is a thick herb sauce found in Argentinean cooking. Here it's tucked inside burgers prior to grilling. MORE»

Recipe #307296

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Grilled Steak Sandwiches With Chimichurri and Bell Peppers

(3 reviews) Posted by cookiedog

The chimichurri sauce is made of parsley and gets a kick from crushed red peppers. Posted for ZWT IV Argentina. Recipe is from Bon Appetit June 2005. MORE»

Recipe #305457

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Aztec South American Chocolate and Chilli Glazed Pork Strips

Posted by French Tart

A fabulous combination of heat and sweet makes this chilli and chocolate glazed pork a real winner. And, this Sophie Grigson recipe uses a very cheap cut of pork, so it makes a very economical meal; however, the unusual and exciting flavours would... MORE»

Recipe #294853

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Cool Jazz and Hot to Trot South American Chimichurri Steak!

(4 reviews) Posted by French Tart

A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery parsley, garlic, lime and hot chillies! Chimichurri relish is better when... MORE»

Recipe #294838

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Grilled Steak With Chimichurri Sauce

(1 reviews) Posted by Oolala

From Jewish Living Magazine, December, 2007. "Chimichurri is an Argentinian garlic-herb sauce that pairs perfectly with grilled meats. It's easy to prepare, and any leftover sauce is excellent on chicken or a burger." Note- the sauce... MORE»

Recipe #266012

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Churros / Fried Dough

(4 reviews) Posted by ~Rita~

Churros a hot and crunchy exterior with a soft chewy interior street food. Originated in Spain they quickly spread to Mexico and Argentina. Today, Churros are also enjoyed in the United States by all nationalities. MORE»

Recipe #225455

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Argentine Black Bean Flatbread With Chimichurri Drizzle

(1 reviews) Posted by WI Cheesehead

I got this via a chef who linked Cooking Light. I'm using her Chimchurri for teh Chimichurri instead of this one. I usu. knead my dough in my Bosch mixer, but it didn't work this time. So I did it by hand. I found a trick: Kneaded it in my... MORE»

Recipe #219054

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Carbonada En Zapallo

Posted by PinkCherryBlossom

this is argentinian stew in a pumpkin. The whole pumpkin is used as a pot to hold the stew. The pumpkin is baked long enough for it to become soft so chunks of it can be easily scraped out when serving. This makes a stunning centrepiece to a... MORE»

Recipe #184377

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Delicious Chipa Rolls (A Type of Cheese Rolls)

(1 reviews) Posted by Chef #327349

This is a traditional recipe from the north of Argentina and Paraguay. They are truly delicious cheese rolls, which are quite easy to make, freeze perfectly either raw or cooked, and are definitely crowd-pleasers. In case you can´t find... MORE»

Recipe #174239

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Sausage & Mushroom Breakfast Casserole

Posted by Rhonda O

Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a recipe card for meat dishes at Walmart! MORE»

Recipe #75392

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Matambre - Argentine Rolled, Stuffed Flank Steak

(2 reviews) Posted by Mimi Bobeck

. MORE»

Recipe #68155

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Melodee's Hot Wings

Posted by Melodee

I don't remember where I got this recipe, but I have tweaked it here and there over the years. My family likes this version because it is not sloppy wet like so many others out there. However, this recipe can be served wet too. MORE»

Recipe #34176

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Chimichurri Sauce

Posted by DiB's

Excellent with grilled meats, eggplant or portabello mushrooms. A great "dip" for raw veggies also. MORE»

Recipe #33348

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Dulce Argentino (Aka Really Yummy Caramel Roll Cake)

(3 reviews) Posted by LaLa

Passed on to me from my best friend's dad who is Cuban. An authentic dessert that's light but decadent. MORE»

Recipe #27399

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