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argentinean and historical/traditional
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Recipes

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Verduras Al Rescoldo

Posted by Salvador Vilchis

By: F. Mallman / Excellent patagonian recipe / veggetables cooked on coal embers. MORE»

Recipe #311198

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Aztec South American Chocolate and Chilli Glazed Pork Strips

Posted by French Tart

A fabulous combination of heat and sweet makes this chilli and chocolate glazed pork a real winner. And, this Sophie Grigson recipe uses a very cheap cut of pork, so it makes a very economical meal; however, the unusual and exciting flavours would... MORE»

Recipe #294853

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Cool Jazz and Hot to Trot South American Chimichurri Steak!

(4 reviews) Posted by French Tart

A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery parsley, garlic, lime and hot chillies! Chimichurri relish is better when... MORE»

Recipe #294838

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Delicious Chipa Rolls (A Type of Cheese Rolls)

(1 reviews) Posted by Chef #327349

This is a traditional recipe from the north of Argentina and Paraguay. They are truly delicious cheese rolls, which are quite easy to make, freeze perfectly either raw or cooked, and are definitely crowd-pleasers. In case you can´t find... MORE»

Recipe #174239

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Matambre - Argentine Rolled, Stuffed Flank Steak

(2 reviews) Posted by Mimi Bobeck

. MORE»

Recipe #68155

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Chimichurri Sauce

Posted by DiB's

Excellent with grilled meats, eggplant or portabello mushrooms. A great "dip" for raw veggies also. MORE»

Recipe #33348

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Dulce Argentino (Aka Really Yummy Caramel Roll Cake)

(3 reviews) Posted by LaLa

Passed on to me from my best friend's dad who is Cuban. An authentic dessert that's light but decadent. MORE»

Recipe #27399

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South American Steak Sauce

Posted by Mille® ™

Also makes an excellent marinade for steaks and pork chops. MORE»

Recipe #20615

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Argentine Chicken Stew (Cazuela Gaucho)

(1 reviews) Posted by Mirj

Here's a recipe for a Jewish dish which was originally designed to be cooked over a campfire. This stew is a dish typical of the cooking of a group of Jews who left Russia in the late nineteenth century to form an agricultural community in... MORE»

Recipe #13502

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