argentinean and beef

26

Recipes

Vaquero Staeks With Pepper Relish and Goat Cheese

Posted by PaulaG  

Summer is grilling time! Another delicious recipe from Cuisine at Home. MORE»

Recipe #310927

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Grilled New York Steaks With Chimichurri

(1 reviews) Posted by catalinacrawler  

i always love a good steak & this my friends is a good steak... MORE»

Recipe #307818

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Beef & Chimichurri Sauce

(3 reviews) Posted by JackieOhNo!  

Summer is the perfect time to make this Argentinian classic. Can be served with 3 cups or so simple white rice, if you like. MORE»

Recipe #307536

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Argentinean Chimichurri Burgers

(1 reviews) Posted by Mom2Rose  

Chimichurri is a thick herb sauce found in Argentinean cooking. Here it's tucked inside burgers prior to grilling. MORE»

Recipe #307296

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Argentinean Barbequed Steak

(9 reviews) Posted by JanuaryBride  

This is a great recipe from Ingrid Hoffmann. MORE»

Recipe #307048

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Argentine-Style Stuffed Flank Steak

(2 reviews) Posted by Dr. Jenny  

DH and I made this and thought it had great flavor, despite the fact we overcooked ours. So, be careful in Step 10....the original recipe says to cook about an hour until the instant-read thermometer registers 130F. After an hour, ours was way... MORE»

Recipe #306787

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Grilled Steak Sandwiches With Chimichurri and Bell Peppers

(3 reviews) Posted by cookiedog  

The chimichurri sauce is made of parsley and gets a kick from crushed red peppers. Posted for ZWT IV Argentina. Recipe is from Bon Appetit June 2005. MORE»

Recipe #305457

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Cool Jazz and Hot to Trot South American Chimichurri Steak!

(4 reviews) Posted by French Tart  

A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery parsley, garlic, lime and hot chillies! Chimichurri relish is better when... MORE»

Recipe #294838

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Sam's Grilled Big-Ass Shrimp & Steak With Chimichurri

Posted by Karen in OC  

from Sam the Cooking Guy. Prep time includes marinating. MORE»

Recipe #271310

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Grilled Steak With Chimichurri Sauce

(1 reviews) Posted by Oolala  

From Jewish Living Magazine, December, 2007. "Chimichurri is an Argentinian garlic-herb sauce that pairs perfectly with grilled meats. It's easy to prepare, and any leftover sauce is excellent on chicken or a burger." Note- the sauce... MORE»

Recipe #266012

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Gaucho Cayenne Steak Diablo

Posted by Karen in OC  

an Argentinian recipe from Chef Rick Browne MORE»

Recipe #245790

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Argentinian Meat Pie

Posted by Nimue2  

I got this recipe from a friend who was raised in Argentina. It was one of her favorites. It soon became one of mine. This recipe can be prepared up to 8 hours ahead and baked at dinner time. Bring to room temperature first. It is also great... MORE»

Recipe #215364

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Churrasco Con Pebre

Posted by DiScharf  

"Churrasco means different things in different parts of Latin America: a particular cut of beef in Argentina, a general term for barbecue in Brazil and a flat tenderloin in Nicaragua." Here the steak is cut in the Nicaraguan style,... MORE»

Recipe #186817

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David's Favorite Argentina Skirt Steak

Posted by Grace at Sweet Grace's  

This is always a favorite at our BBQs! MORE»

Recipe #168635

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Argentinean Steaks (Made in a Pan)

(1 reviews) Posted by Oolala  

From Publix (supermarket)Apron's, Simple Meal cards. I got this recipe on a trip to Florida. I used this as a guide and added some other spices. I used Emeril's steak rub and garlic powder. I also used the marinated oil from mozzerella balls... MORE»

Recipe #160504

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Skirt Steak With Chimichurri Sauce

(1 reviews) Posted by DiScharf  

The chimichurri is served & sold at many of the restaurants all over in Miami. It is one of things that caught on - big time. I am one of those people who doesn't like basil so I leave it out of the recipe. Inactive prep time: 2 hours 35... MORE»

Recipe #145502

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Empanadas (Beef Turnovers)

(6 reviews) Posted by NcMysteryShopper  

I adore empanadas. Empanadas are a ubiquitous snack in Argentina. Rosa Angelita Castro de Flores learned to make these from her mother, Sara Julia Castro, who came from the northern province of Catamarca. She shared this recipe with Saveur... MORE»

Recipe #138705

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Argentine Spicy Ribeye Steaks With Horseradish Sauce

Posted by Expat in Holland  

This recipe is a combination of two other recipes I have tried. One being an Argentine recipe and the other an appetizer from Bon Appetite Magazine. My husband loves this recipe as it is chuck full of flavor and it reminds him of one of his meals... MORE»

Recipe #132752

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Milanesas (Breaded Sirloin)

(4 reviews) Posted by keen5  

This recipe is from Taste of Home submitted by a lady raised in Argentina. It is delicious, if it isn't over cooked. MORE»

Recipe #78573

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Matambre - Argentine Stuffed Flank Steak

Posted by Pierre Dance  

My other mother, Irma Ramerez in Yuma Arizona gave me this one. The only thing I changed was going to baby carrots. MORE»

Recipe #76648

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