99

Argentinean

recipes

Beef-Potato Empanadas With Chimichuri Sauce

Posted by Leslie in Texas  

While almost any filling can be used in these first course pastries, beef is still the all time Argentine favorite. From a September 1986 issue of Bon Appetit in the "Bon Voyage" section, featuring Buenos Aries, Argentina. These can also... MORE»

Recipe #376156

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Argentinean Garlic Chicken With Corn, Tomato and Parsley Sauce

Posted by Buster's friend  

Fresh, mildly spicy & very refreshing. Plan to use on grilled chicken quarters - skin on & bone in! (Of course adjusting the heat & cooking time for the different meat - longer lower basically). Would be nice alongside Spiced Rice (Marsala Bhat) or... MORE»

Recipe #375465

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Chimichurri Sauce

Posted by BecR  

A wonderful sauce to serve with marinated and grilled steak or poultry! From Chef Jeff Rossman, Terra restaurant. MORE»

Recipe #372096

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Dulce De Leche

Posted by mortar&pestle  

This the authentic recipe from my Argentinan friend - its not boiled evaporated milk - which is not truly Dulce De Leche. Can be used as a biscuit filling, butterfly cakes, cheesecakes, or stired through icecream MORE»

Recipe #366780

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New York Strip Steak With Kalamata-Olive Chimichurri

Posted by Dr. Jenny  

DH and I made this recipe from Feb 2009 Bon Appetit and thought it was really good. The recipe recommends using grass-fed steak and to serve the steak rare. Prep time includes time for the steak to rest. MORE»

Recipe #353579

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Argentina Chocolate Mint Smoothies

Posted by Chef #1076073  

Delicious mint and chocolate smoothie! I had the smoothie while visiting Argentina recently. Try it, it's simple to make. MORE»

Recipe #343813

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Veggie Spring Rolls With Chimichurri Sauce

(1 reviews) Posted by Julie B's Hive  

An Argentine specialty the sauce is brightly colored and goes well with meats, chicken or fish also From BH&G MORE»

Recipe #340705

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Empanada Dough

Posted by Bella14Ragazza  

Found this on thezenkitchen.com. According to the poster, "I was recently in a hole-in-the-wall Argentinian restaurant and spotted an interesting bit of artwork. On one of their walls was a framed recipe for empanada dough — it was written... MORE»

Recipe #338295

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Pumpkin Chorizo Paella

Posted by Jess4Freedom  

Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore. MORE»

Recipe #336054

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Vegetarian "pastel De Papa" (Potato and Lentil Pastel)

Posted by Chef #688994  

This pastel is originally made in Argentina with ground beef, but I tried making it vegetarian and I liked it better than with meat! It's very easy too! Cumin is what it gives it the flavor. MORE»

Recipe #335135

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Gaucho Steak With 4-Herb Chimichurri - Guy's Big Bite

Posted by Tigerlillyblu  

I love to try different variations of chimichurri, found this recipe on www.foodtv.com. Cannot wait to try it. MORE»

Recipe #318704

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Argentinean Empanadas

(1 reviews) Posted by Sephardi Kitchen  

Empanadas are very popular as a street food in South America. Essentially, it is a crescent-shaped pastry with a filling, which may vary greatly by region or preference. Empanadas can be fried or baked, and may use a variety of fillings from meat... MORE»

Recipe #316614

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Electric Chimichurri Sauce

(1 reviews) Posted by jpknight22  

Inspired by a sauce recipe taken from Cuisine at Home Magazine, this robust and pungent chimichurri is great with anything cooked on the grill. The electric green color radiates and is an appropriate foreshadowing of the flavors packed into this... MORE»

Recipe #313848

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Bacon-Wrapped Pork Medallions With Electric Chimichurri Sauce

(1 reviews) Posted by jpknight22  

This is an awesome recipe inspired by Cuisine at Home Magazine. This pungent combination of flavors in conjunction with the crispiness of the bacon wrapped pork medallions makes for one of my favorite summer meaIs. I typically double the recipe... MORE»

Recipe #312197

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Verduras Al Rescoldo

Posted by Salvador Vilchis  

By: F. Mallman / Excellent patagonian recipe / veggetables cooked on coal embers. MORE»

Recipe #311198

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Vaquero Steaks With Pepper Relish and Goat Cheese

(2 reviews) Posted by PaulaG  

Summer is grilling time! Another delicious recipe from Cuisine at Home. MORE»

Recipe #310927

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Chimichurri Bread

Posted by PaulaG  

The recipe is from Cuisine at Home. A delightful addition to grilled meats. When splitting the bread, try doing it by hand. This gives the bread a rustic look and leaves lots of nooks and crannies for the butter. When I split the bread I used... MORE»

Recipe #310925

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Grilled New York Steaks With Chimichurri

(1 reviews) Posted by catalinacrawler  

i always love a good steak & this my friends is a good steak... MORE»

Recipe #307818

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Lomo De Cerdo a La Caucana (Milk Pork)

Posted by MarraMamba  

A classic argentinian recipe that results in wonderful tender pork. Marinating time is MORE»

Recipe #307760

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Rose Sangria

(1 reviews) Posted by catalinacrawler  

a lovely argentinean sangria. the cooking time is time spent chilling. MORE»

Recipe #307702

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