75

Argentinean

recipes

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Alfajores De Maizena

Posted by BlondieItaliana  

I love these! They are a delicious sweet cookie from Argentina. They are a sandwich cookie - biscuit type cookie with Dulce De Leche in the middle then rolled in coconut. Sometimes they're called "cornstarch cookies". My... MORE»

Recipe #298414

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Aztec South American Chocolate and Chilli Glazed Pork Strips

Posted by French Tart  

A fabulous combination of heat and sweet makes this chilli and chocolate glazed pork a real winner. And, this Sophie Grigson recipe uses a very cheap cut of pork, so it makes a very economical meal; however, the unusual and exciting flavours would... MORE»

Recipe #294853

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Cool Jazz and Hot to Trot South American Chimichurri Steak!

(4 reviews) Posted by French Tart  

A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery parsley, garlic, lime and hot chillies! Chimichurri relish is better when... MORE»

Recipe #294838

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Pastel De Choclo - Corn Pudding

Posted by MsPia  

I got this recipe from a box of Bouillon cubes from Argentina. My daughter and I loved it. We ate it as a side dish for milanesas. I hope you will enjoy it as much as we did. MORE»

Recipe #289756

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Sam's Grilled Big-Ass Shrimp & Steak With Chimichurri

Posted by Karen in OC  

from Sam the Cooking Guy. Prep time includes marinating. MORE»

Recipe #271310

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Grilled Steak With Chimichurri Sauce

(1 reviews) Posted by Oolala  

From Jewish Living Magazine, December, 2007. "Chimichurri is an Argentinian garlic-herb sauce that pairs perfectly with grilled meats. It's easy to prepare, and any leftover sauce is excellent on chicken or a burger." Note- the sauce... MORE»

Recipe #266012

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Buenos Aires Press Sandwich

Posted by PaulaG  

A wonderful sandwich for a crowd. Recipe comes from the living section of my local newspaper. MORE»

Recipe #263414

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Pork Tenderloin With Chimichurri

(1 reviews) Posted by fordido  

Straight from Tyler Florence, here is the best pork tenderloin recipe we've ever had! Unlike so many other pork tenderloin recipes, this one only takes 30 minutes to marinade & the flavors are fantastic. MORE»

Recipe #259788

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Chimichurri Sauce

Posted by katie in the UP  

This recipe comes from Michael Chiarello's Napa Style. This sauce is different from the rest because it has smokiness from the paprika. MORE»

Recipe #258797

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Oblea

Posted by Kitty Kat Cook  

From Colombia and/or Argentina but sold throughout Latin America, very good. The filling is arequipe (recipe follows)or may be replaced by store-bought cajeta (dulce de leche, caramel) MORE»

Recipe #253135

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Vegetable Empanadas With Tomato Sauce

Posted by MsPia  

This recipe comes from an Argentinian grocery store booklet. As an Argentinian myself, I have never try empanadas with dipping sauce, but several times when I bake empanadas, my american friends coment that they would probably be really good... MORE»

Recipe #247508

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Veggie Frittata

Posted by MsPia  

This recipe comes from an Argentinian grocery store booklet. In America this is more of a breakfast dish. In Argentina we never have it for breakfast (we are to busy eating those fabulous Argentinian pastries) it is usually lunch or a light... MORE»

Recipe #247413

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Gaucho Cayenne Steak Diablo

Posted by Karen in OC  

an Argentinian recipe from Chef Rick Browne MORE»

Recipe #245790

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Locro Con Papas (Argentina)

(1 reviews) Posted by justcallmetoni  

Posted in response to a request. Locro is a traditional recipe from Argentina which is a cross between a hearty stew and a cassoulet. This version combines firm white fish wih well cooked potatoes. (Cooking times are estimated.) MORE»

Recipe #244510

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Grilled Chicken Breasts With Chimichurri Sauce

(2 reviews) Posted by WI Cheesehead  

This is from the local paper. I've tried chimichurri sauce once and like it, so I want to try this one. The paper suggests to make the breasts all uniform size for even cooking: pound between sheets of waxed paper with a rolling pin, meat... MORE»

Recipe #243243

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Alfajores (An Argentinian Dulce De Leche Sandwich Cookie)

(1 reviews) Posted by justcallmetoni  

Found these while playing on the Internet and decided to give them a try soon. For the dulce de leche, you can either make your own (many good recipes on this site) or find it in a local market that has a good selection of Latin American products. MORE»

Recipe #241578

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Piquant Radish Salsa

(1 reviews) Posted by davinandkennard  

I tasted this piquant salsa in an Argentean restaurant in Mexico City. Tastes great against a nicely grilled steak! MORE»

Recipe #241045

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Lime Chimichurri

(1 reviews) Posted by Zeph's Wife  

If you like lime, parsley and garlic you'll love this tangy sauce for any type of meat, fish or chicken - I even tried it on pork and it was yummy. I use Via Nueva brand lemon salt (Sal Con Limon) and just love it on almost everything. You can... MORE»

Recipe #234599

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Fudgelike Vanilla Caramel - It's Sinfully Wonderful!

(4 reviews) Posted by ~Rita~  

Good thing Eve didn't have this to dip her apple into or we'd be in a lot of trouble. This is Sinfully, yummy, rich, dreamy & creamy. Great for GODDESS parties! Use to dip rims of martini glasses, top your favorite ice cream. Or if with your... MORE»

Recipe #234433

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Caramel Lemon Syrup

(2 reviews) Posted by ~Rita~  

This is a sweet, lightly tangy, caramel syrup. Easy to make. Uses: French toast, pancakes, ice cream topping, drizzle over drinks that are topped with whipped cream. Dip martini rim into it for added goodness, garnish a plate filled with... MORE»

Recipe #234113

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