102

Argentinean

recipes

Quibebe (Butternut Squash Soup)

Posted by Chef Q in Oregon  

This is a slightly different take on an Argentina soup recipes. Easy to make a super yummy! MORE»

Recipe #398168

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Buenos Aires Hearts of Palm Salad (Rachael Ray)

Posted by JanuaryBride  

"Rach's pal Daisy Martinez assembles an exotic salad that gets its kick from a can." Recipe from Rachael Ray's magazine. MORE»

Recipe #397735

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Berenjenas En Escabeche - Marinated Eggplant

Posted by ThatSouthernBelle  

http://www.fromargentinawithlove.typepad.com/from_argentina_with_love/2008/02/the-truck-drive.html MORE»

Recipe #397135

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Florencia's Dulce De Tomate - Argentine Tomato Jam

Posted by ThatSouthernBelle  

http://www.fromargentinawithlove.typepad.com/from_argentina_with_love/2008/02/dulce-de-tomate.html MORE»

Recipe #397136

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Spicy Adobo for Pizza

Posted by ThatSouthernBelle  

http://www.asadoargentina.com/adobo-para-pizza-pizza-seasoning/ MORE»

Recipe #397067

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Argentine Empanada Filling

Posted by Buster's friend  

A wonderful empanada filling recipe that makes use of aji peppers, Capsicum baccatum, though any fresh hot pepper you like can be used. This recipe adapts when to minced or ground pork as well. From www.fiery-foods.com - a new favorite site as our... MORE»

Recipe #391126

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Smoky Strip Steaks With Chimichurri Sauce

Posted by Manami  

From: July Fourth, Published July 2007, on the Grill & Pairing of the Day: Big, Balanced Red Wines, July 2008, Food & Wine Magazine, Recipe by Laurent Tourondel. The chimichurri sauce made with parsley, garlic & olive oil is the... MORE»

Recipe #388085

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Chimichurri (Argentinean Parsley and Garlic Sauce)

Posted by Ice Cool Kitty  

This is a regular condiment on every table in Argentina. It is drizzled on everything from grilled meats to potatoes and vegetables. This is similar to a version I had in an Argentinean restaurant. Some versions also include red pepper flakes,... MORE»

Recipe #381098

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Beef-Potato Empanadas With Chimichuri Sauce

Posted by Leslie in Texas  

While almost any filling can be used in these first course pastries, beef is still the all time Argentine favorite. From a September 1986 issue of Bon Appetit in the "Bon Voyage" section, featuring Buenos Aries, Argentina. These can also... MORE»

Recipe #376156

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Argentinean Garlic Chicken With Corn, Tomato and Parsley Sauce

Posted by Buster's friend  

Fresh, mildly spicy & very refreshing. Plan to use on grilled chicken quarters - skin on & bone in! (Of course adjusting the heat & cooking time for the different meat - longer lower basically). Would be nice alongside Spiced Rice (Marsala Bhat) or... MORE»

Recipe #375465

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Chimichurri Sauce

Posted by BecR  

A traditional Argentine spiced chili and fresh parsley sauce to serve with grilled steaks or poultry. Delicious! Courtesy Chef Jeff Rossman, Terra restaurant. MORE»

Recipe #372096

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Dulce De Leche

Posted by mortar&pestle  

This the authentic recipe from my Argentinan friend - its not boiled evaporated milk - which is not truly Dulce De Leche. Can be used as a biscuit filling, butterfly cakes, cheesecakes, or stired through icecream MORE»

Recipe #366780

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New York Strip Steak With Kalamata-Olive Chimichurri

Posted by Dr. Jenny  

DH and I made this recipe from Feb 2009 Bon Appetit and thought it was really good. The recipe recommends using grass-fed steak and to serve the steak rare. Prep time includes time for the steak to rest. MORE»

Recipe #353579

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Argentina Chocolate Mint Smoothies

Posted by Chef #1076073  

Delicious mint and chocolate smoothie! I had the smoothie while visiting Argentina recently. Try it, it's simple to make. MORE»

Recipe #343813

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Veggie Spring Rolls With Chimichurri Sauce

(1 reviews) Posted by Julie B's Hive  

An Argentine specialty the sauce is brightly colored and goes well with meats, chicken or fish also From BH&G MORE»

Recipe #340705

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Empanada Dough

Posted by ThatSouthernBelle  

Found this on thezenkitchen.com. According to the poster, "I was recently in a hole-in-the-wall Argentinian restaurant and spotted an interesting bit of artwork. On one of their walls was a framed recipe for empanada dough — it was written... MORE»

Recipe #338295

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Pumpkin Chorizo Paella

(1 reviews) Posted by Jess4Freedom  

Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore. MORE»

Recipe #336054

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Vegetarian "pastel De Papa" (Potato and Lentil Pastel)

Posted by Chef #688994  

This pastel is originally made in Argentina with ground beef, but I tried making it vegetarian and I liked it better than with meat! It's very easy too! Cumin is what it gives it the flavor. MORE»

Recipe #335135

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Gaucho Steak With 4-Herb Chimichurri - Guy's Big Bite

Posted by Tigerlillyblu  

I love to try different variations of chimichurri, found this recipe on www.foodtv.com. Cannot wait to try it. MORE»

Recipe #318704

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Argentinean Empanadas

(2 reviews) Posted by Sephardi Kitchen  

Empanadas are very popular as a street food in South America. Essentially, it is a crescent-shaped pastry with a filling, which may vary greatly by region or preference. Empanadas can be fried or baked, and may use a variety of fillings from meat... MORE»

Recipe #316614

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