apples and served hot

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Recipes

Open-Faced Chicken Sandwiches With Apricot Dijon Spread

Posted by SusieQusie  

Uses deli rotisserie chicken. Cooking Light - September 2008 MORE»

Recipe #357511

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Baked Apple Toddy

Posted by blucoat  

A warm winter drink from Mixologist Chris Raab of SB3 and Le Poisson Rouge in New York City. MORE»

Recipe #357358

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Poulet Vallée D'auge

Posted by English_Rose  

A wonderful recipe bringing together calvados, chicken, apples, butter and cream - it's easy to size up or down MORE»

Recipe #357157

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Autumn Apple Pancakes With Walnut Caramel Syrup

(1 reviews) Posted by Annacia  

What a way to wake up. Start with the syrup so it will be waiting, ready and hot, to crown the cakes. It doesn't have to be autumn to fall in love with these. MORE»

Recipe #356929

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Viennese Apple Pie

Posted by English_Rose  

A buttery, lemon-scented pastry, filled with fluffy apples and rum-soaked sultanas, this is a hard-to-beat apple pie. MORE»

Recipe #355852

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Baked Citrus Apples and Pears

Posted by English_Rose  

This is a healthy dessert ideal for using up pears, apples, oranges and lemons that may be left in the fruit bowl. Serve warm as a light dessert with Greek yoghurt, or eat chilled with a bowl of granola for a healthy start to the day. This recipe... MORE»

Recipe #355510

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Apple Cheddar Scones

Posted by blucoat  

These are wonderfully light and moist scones- a perfect meeting of sweet and savoury. The recipe is from the fabulous Dorie Greenspan and is printed in her cookbook "Baking: From My Home To Yours". MORE»

Recipe #355466

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Vermont Cheddar Soup

Posted by Celticevergreen  

Whip up a pot of cheesy goodness and serve with tart apples and a loaf of crusty bread. MORE»

Recipe #352783

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Hg's 3-Cheese Bacon-Apple-Bella Frittata - Ww Points = 3

Posted by senseicheryl  

From Hungry Girl - "Mushrooms, Swiss cheese, bacon, and apples?! This slightly sweet frittata is so good, you'll want to add it into regular rotation!" PER SERVING (1/4th of frittata, 1 large slice): 150 calories, 2.25g fat, 485mg... MORE»

Recipe #352056

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Hg's Big Apple French Toast Casserole - Ww Points = 4

(1 reviews) Posted by senseicheryl  

From Hungry Girl - "AHHHHHHHHHHH! Is it breakfast or dessert? This decadent morning-meal recipe is SO easy and ridiculously delicious. PLEASE make it ASAP. You'll FLIP!" PER SERVING (one 4-inch square, about 1 cup): 204 calories, 4.25g... MORE»

Recipe #351864

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Turkey Cakes With Apple Relish

Posted by Manami  

So why not turkey cakes? These seemed like a fun way to use up some leftover turkey. They are really verey good - how can they be bad? Cuisine At Home Newsletter 11/27/2008 edition of eRecipes. MORE»

Recipe #351364

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Healthy Low-Fat Creamy Potato Apple Brie Soup

Posted by I Can't Believe It's Healthy  

This looks divine... I got it from mayoclinic.com. Cant wait to try it! MORE»

Recipe #351172

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Olive Garden Apple Carmelina

(2 reviews) Posted by Celticevergreen  

This is a copycat recipe for Olive Garden's Apple Carmelina. MORE»

Recipe #350968

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Chocolate-Covered Caramel Apples With Nuts

(1 reviews) Posted by ~Rita~  

This is a take off of those gigantic chocolate-covered apples with nuts for sale in fancy department stores. Just with this you get a buzz! LOL! MORE»

Recipe #349867

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Apple and Cinnamon Crunch Cake

Posted by English_Rose  

Serve warm with ice cream or cream or cold as a tea time treat. MORE»

Recipe #348860

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Pork and Apple Bake

Posted by English_Rose  

This one-pot supper is perfect for families. The magical combination of pork and apple turns a simple supper into a real treat. Plus, using only one pot reduces the washing up, so everyone should be happy! MORE»

Recipe #348643

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Apples Stuffed With Sausage

Posted by Molly53  

Try this for a fun breakfast before school or for brunch. For a variation, use 2 or 3 link sausages in the center of the apple. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #348454

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Blackberry, Apple and Maple Brown Betty

Posted by English_Rose  

Brown Betty, a dessert made from layers of sweetened and spiced fruit and buttered breadcrumbs, dates back to colonial American times. Although it is a practical way to use up leftover cake, the quality of the fruit should be as good as possible.... MORE»

Recipe #347872

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Hot Mulled Cider - German Glühmost

(1 reviews) Posted by BecR  

Traditional hot mulled cider with white wine 'Glühmost', and the more common red wine version 'Glühwein' are served throughout the cold weather season, and are sold by-the-mug at outdoor Christmas Markets in Germany. Delicious! MORE»

Recipe #347777

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Taco Bell Style Caramel Apple Empanadas

Posted by Celticevergreen  

Copycat of Taco Bell's Caramel Apple Empanadas. MORE»

Recipe #347678

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