apples and canning

100

Recipes

Crock Pot Apple Butter

(16 reviews) Posted by Pam-I-Am  

I like this recipe for the taste and because it all fits into my 4 quart crock pot (packed). After the batch is done, I can them into jars for home use and gifts. To make it easier on myself, I use my spiral apple peeler/corer. MORE»

Recipe #143307

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Caramel Apple Butter

(15 reviews) Posted by DiB's  

This recipe is posted by request-original poster is Mimi Hiller. MORE»

Recipe #142365

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Cardamom Applesauce

(14 reviews) Posted by ~Rita~  

I just adore cardamom! If you enjoy it like I do give this a try! Depending on how sweet your apples are adjust the sugar. Cinnamon can be replaced for the cardamom. MORE»

Recipe #138804

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Cinnamon Pears in Apple Juice-Canning

(3 reviews) Posted by Sharon123  

A healthy way to can pears. This can be used for people on restricted diets. Adapted from the Ball Blue Book of Canning. MORE»

Recipe #138476

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Apple Cinnamon Syrup-Canning

(1 reviews) Posted by Sharon123  

This makes a lovely gift! Adapted from the Ball Blue Book of Canning. Apples are grown all over America. New England, Mid Atlantic, Canada, Mid West, Western, South. MORE»

Recipe #138473

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Mango Chutney

(1 reviews) Posted by KITTENCAL  

Don't let all the ingredients fool you, this is so easy to make, just simmer all ingredients, cool and enjoy! This has a sweet and hot taste, it is an excellent recipe for chutney, and goes wonderful with chicken dishes. Plan ahead this needs to... MORE»

Recipe #136076

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Lemon and Apple Marmalade, or Marmellata Di Limoni E Mele

(2 reviews) Posted by Lauralie41  

From Kyle Phillips, Your Guide to Italian Cuisine and found on About.com website. This is quite easy, and quite refreshing and included in the Zaar World Tour 2005 swap. MORE»

Recipe #135347

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Apple Juice Jelly

(1 reviews) Posted by riffraff  

This is a recipe I found in a pile of hand written recipes at my boyfriend's parent's house. Sounds easy and fool proof.....we shall see huh? MORE»

Recipe #133213

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Apple and Green Tomato Relish

(3 reviews) Posted by Tornado Ali  

I made and canned this for Christmas gifts one year - then I got requests for more! A very pretty, and unusual, relish. MORE»

Recipe #130409

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Apple Pie Filling

(2 reviews) Posted by Charlotte J  

Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft... MORE»

Recipe #122885

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Tomato Butter

Posted by WolfBlade  

Make at your own RISK!!! You will never us store bought ketchup again. MORE»

Recipe #115316

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Tomato Butter

(1 reviews) Posted by Sharon123  

Flavorful and rich, for toast and muffins. This may be canned! From Organic Gardening(1986). MORE»

Recipe #111219

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Apple-Maple Jam

(1 reviews) Posted by DiB's  

From toast to basting grilled pork or chicken, boggles the mind! MORE»

Recipe #109476

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Chokecherry Apple Butter

Posted by Molly53  

From the Colorado State Forestry Service. MORE»

Recipe #100818

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Apple Core and Peeling Jelly

(22 reviews) Posted by UnknownChef86  

Posted in response to a request. I haven't tried this, but love the idea of using that which would normally be tossed to make something delightful. Cook time is approximate and does not include water bath time. MORE»

Recipe #99636

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Applesauce (For Canning)

(8 reviews) Posted by JillAZ  

This is another from the Ball Blue Book. Posted in response to a request. The cinnamon, nutmeg and allspice are to taste. Thus no exact measurements. MORE»

Recipe #98859

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Crabapple Hot Pepper Jelly

(8 reviews) Posted by Molly53  

The snap of autumn in a jar. A perfect accent for chicken or pork and very tasty with cream cheese. Posted in response to a recipe request. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern... MORE»

Recipe #90599

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Easy Pickled Crabapples

Posted by Molly53  

A sweet little accompaniment to any meal. Nice as is, but may be colored with food coloring for extra visual punch. From Home Preserving Made Easy. Cooking time approximate. While this recipe is written in an old-fashioned way, it is perfectly... MORE»

Recipe #90598

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Spiced Apple Jelly from Scratch

(1 reviews) Posted by Aroostook  

Cooking time varies with each batch as pectin level varies in the apples. Love this spiced apple jelly on homemade toast....=) MORE»

Recipe #84272

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Pear-Apple Chutney

(1 reviews) Posted by ratherbeswimmin'  

My mom made this chutney and I asked her for the recipe because I liked it so well. I had no idea it used such a bizzare combination of ingredients. I added it on top of cheese, ham, and crackers. Spi-cy. MORE»

Recipe #79279

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