apples and canning

101

Recipes

Apple Pie Filling With Clear Jel

Posted by dianegrapegrower  

From Penn State, this pie filling is a favorite in our house. Prepping apple pie filling is messy and time consuming, so if I'm going to do it, I want to make a bunch! This recipe is a favorite in our house. I'm posting the ingredients per... MORE»

Recipe #398515

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Caramel Apple Pie Filling (Oamc)

Posted by Chef #758101  

This is a recipe that my husband came up with when we had a lot of apples after apple picking several years ago. It has become a family favorite and one that we look forward to making after what has become a fun annual family outing at a... MORE»

Recipe #396520

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Apple Butter Recipe

Posted by Analysis Paralysis  

I am trying this recipe out today, I found it at www.elise.com MORE»

Recipe #390846

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Apple - Pumpkin Butter

(4 reviews) Posted by Chabear01  

Found this recipe in November 1996 Family Circle. Will be making this up this year to include in some Christmas Baskets for our teachers at the local school. I like this recipe because it can be canned or frozen and will last up to six months... MORE»

Recipe #387950

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Summer Berry Jam (No Pectin)

Posted by Chef #812122  

This is a great way to use up left over berries or fruit from the summer. Keep a little bit of summer time in a jar for those ridiculously cold and snowy days! Jams without pectin take a bit longer to thicken up but the amount of sugar is greatly... MORE»

Recipe #385048

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Fresh Fig and Ginger Chutney from the Auberge

(1 reviews) Posted by French Tart  

When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor.... MORE»

Recipe #381309

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Caramel Apple Jam

(2 reviews) Posted by mary winecoff  

Who doesn't love caramel apples? This jam would make a wonderful gift. Five cups of applesauce can be substituted for the cooked and sieved apples in this recipe. This recipe is from Linda Ziedrich's The Joy of Jams, Jellies, and other Sweet... MORE»

Recipe #381082

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Apple Marmalade

Posted by Molly53  

An old timey recipe from the Western chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. This is a good recipe to salvage those apples that have gone a little mealy. While this recipe is written in an old-fashioned way, it... MORE»

Recipe #366056

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Grandma's Apple Butter

(1 reviews) Posted by CindiJ  

This is the best recipe for Apple Butter that I have ever made. My Grandma taught me how to make this years ago. Posting so that I will never lose it! I am not exactly sure on the exact yield - it's been a while since I've made this. MORE»

Recipe #327682

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Apple Relish

Posted by Suzie_Q  

From Company's Coming. Great with pork. MORE»

Recipe #326171

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Green Tomato Mincemeat

Posted by Suzie_Q  

From Company's Coming. A great way to use up green tomatoes! MORE»

Recipe #326141

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Apple Chutney

Posted by Suzie_Q  

From Company's Coming. Great with pork and poultry. MORE»

Recipe #326063

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Apple Marmalade

Posted by Suzie_Q  

From Company's Coming. MORE»

Recipe #326025

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Tomato Chutney

Posted by Suzie_Q  

From Company's Coming. MORE»

Recipe #325720

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Apple Pie in a Jar

(1 reviews) Posted by Mrs. Wright  

This is delicious. It can be eaten straight out of the jar, baked in a pie shell, served over ice cream, etc. It is tricky to NOT make a mess, but it is so worth the stickiness! MORE»

Recipe #318768

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Sweet Cinnamon Applesauce

Posted by Kim_150  

Two kinds of apples plus cinnamon and brown sugar make this applesauce unique. This recipe was modified from a basic one found in an old home canning cookbook. You can mash the apples up more or less during cooking, depending on what texture you... MORE»

Recipe #313619

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Cranberry Shallot Chutney

(1 reviews) Posted by mikekey  

Great as a condiment for turkey, pork loin or duck. Great as a change from cranberry sauce at Thanksgiving. Cooking time includes 10 minute water bath. Great for gifts. MORE»

Recipe #311683

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Winter Fruit Chutney

(2 reviews) Posted by Elly in Canada  

A simple little chutney you can prepare any time of the year, especially nice served with a strong cheddar, it is also delicious with our French Canadian tourtiere. Source: Homemakers Magazine MORE»

Recipe #299257

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Paradise Jelly

Posted by Molly53  

Ruby-red and sweetly delicious. The nutritional information is skewed because the amount of sugar depends on how much fruit liquid is rendered. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of... MORE»

Recipe #292345

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Spiced Blueberry Applesauce

(1 reviews) Posted by Kitchen Witch Steph  

Something else to do with my extra blueberries, slightly exotic, looks very pretty. This makes an excellent hostess or holiday gift. Taken from Babara Fisher's food blog at tigersandstrawberries.com MORE»

Recipe #291999

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