apples and canning

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Recipes

Sweet Cinnamon Applesauce

Posted by Kim_150  

Two kinds of apples plus cinnamon and brown sugar make this applesauce unique. This recipe was modified from a basic one found in an old home canning cookbook. You can mash the apples up more or less during cooking, depending on what texture you... MORE»

Recipe #313619

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Cranberry Shallot Chutney

Posted by mikekey  

Great as a condiment for turkey, pork loin or duck. Great as a change from cranberry sauce at Thanksgiving. Cooking time includes 10 minute water bath. Great for gifts. MORE»

Recipe #311683

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Winter Fruit Chutney

(1 reviews) Posted by Elly in Canada  

A simple little chutney you can prepare any time of the year, especially nice served with a strong cheddar, it is also delicious with our French Canadian tourtiere. Source: Homemakers Magazine MORE»

Recipe #299257

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Linda's 24 Hour Crock Pot Apple Butter

Posted by Secret Agent  

This is very close in flavor to the Apple Butter you can find and roadside stands in Amish Country, in Lancaster PA, very dark and very thick. I have been making apple butter since 1979 and when I adapted it to the crock pot it was lots easier... MORE»

Recipe #293443

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Spiced Blueberry Applesauce

(1 reviews) Posted by Kitchen Witch Steph  

Something else to do with my extra blueberries, slightly exotic, looks very pretty. This makes an excellent hostess or holiday gift. Taken from Babara Fisher's food blog at tigersandstrawberries.com MORE»

Recipe #291999

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Apple Pie (Filling) in a Jar

Posted by Elcowgirl  

My children's school used this recipe as a fundraiser at Thanksgiving. It went over really well! The recipe is from a friend's 4H cookbook. I used it to make apple crisp. Easy and yummy! Can be doubled. MORE»

Recipe #270380

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Crock Pot All Day Apple Butter

Posted by Chef #627916  

Very deep dark brown color and spicy sweet. I had several recipes - started taking parts I liked from each and came up with this combination that my family loves. MORE»

Recipe #261863

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Loquat Chutney

(1 reviews) Posted by RonaNZ  

I discovered that the tree bearing fruit in my garden is a loquat tree. It’s under an oak tree so I imagine that it wasn’t planted there deliberately but was the result of seed transfer by a bird. I decided to make chutney from my unexpected... MORE»

Recipe #260773

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Spicy Apple Jam

Posted by ~Rita~  

Not as clear as jelly but pretty! I added 8 drops of red and liked the color but for a redder color go for more. The remaining apple fiber I used to make Spiced Applesauce Ornaments I (Non-Edible) Ingredients MORE»

Recipe #260203

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Apple Pie Filling With Vanilla & Buttershots!

Posted by ~Rita~  

My DD went apple picking and brought me a nice bunch of organic apples. 4 of the pounds went into this recipe. This can top ice cream waffles, pan cakes, french toast. Make an apple pie with it or stuff puff pastry with it. Pour it over a hot... MORE»

Recipe #259671

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Drunken Apples - Part Deux

Posted by Mommy Diva  

A nice looking version of canned drunken apples I found on another website.... sub any nice, firm pie apple local to you--freshest is bestest!! LOL ***untried by me as yet-yield is a guess, so please let me know if you try it first! MORE»

Recipe #259418

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Traditional British Mincemeat for Christmas Mince Pies!

(1 reviews) Posted by French Tart  

A subtle blend of sweet and savoury with just a hint of alcohol which echoes the ancient practice of adding spice and fruit to meat dishes. I also have a "Boozy Fat Free" mincemeat recipe posted,Traditional British Boozy Mincemeat - Fat Free, but if you wish to make a... MORE»

Recipe #257241

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Lotwerick - Moselem Springs Apple Butter

Posted by Molly53  

This spicy-sweet celebration of autumnal harvest comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #256737

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Christmas Dried-Fruit Jam

Posted by Debber  

Use as mincemeat (without suet!) or serve at breakfast with your favorite scones, English muffins or just toast. Use for a surprise between two slices of baked French toast, spoon over puffy pancakes. Frances Bissell *Preserving Nature's... MORE»

Recipe #254989

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Spiced Ruby and Emerald Indian Pepper Relish - Chutney

(1 reviews) Posted by French Tart  

This Anglo-Indian recipe is more a relish than a chutney, but it can be used like a chutney in cooking, as well as a condiment. A real "must" in this recipe are the Nigella Seeds, also known as Black Onion Seeds - these give the... MORE»

Recipe #254269

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Old Fashioned Spiced Apple and Ginger Chutney

(1 reviews) Posted by French Tart  

A delightful apple chutney with the added kick of ginger. I make this every autumn when I harvest my apples from the garden - you can use windfall apples too. Chutney is such an interesting preserve as it combines sweet and savoury flavours,... MORE»

Recipe #251103

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Canned Fruit Pie Filling or Canned Dessert Filling

Posted by Montana Heart Song  

This is filling for 4 - 6 pies, very easy, after heating and thickening, water bath for 20 minutes.See other uses listed in recipe. MORE»

Recipe #249098

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Vera's Apple Pie in a Jar

(2 reviews) Posted by AshK  

I've tasted this recipe many times. The apples are great over ice cream or as a topping for french toast or pancakes. I am planning on trying to make it this fall. MORE»

Recipe #243773

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Old English Spiced and Fruited Sugar for Apple Pies Etc!

(6 reviews) Posted by French Tart  

An easy spiced and fruited sugar, which really adds a "zing" to your apple pies, apple crumbles, cake toppings, baked desserts etc. This spiced sugar mix is based on a 400-year-old English recipe. Spiced sugars were extremely popular in... MORE»

Recipe #219453

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Easy Crock Pot Apple Butter

(5 reviews) Posted by Watkinslady30  

This is the first recipe I ever used to can apple butter. Recipe starts out with applesauce, great for any time of year. It was my first time canning and it turned out great! This would make great Christmas gifts. I gave a lot of mine away earlier... MORE»

Recipe #199372

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