appetizers and vegetarian

5,869

Recipes

Curry Stuffed Eggs

(1 reviews) Posted by Sharon123  

A great appetizer for parties, or as a salad for dinner, or hey, just as a great snack! Adapted from Rachael Ray's Big Orange Book! MORE»

Recipe #396644

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Lemon Caper Stuffed Eggs

(1 reviews) Posted by Sharon123  

These make great appetizers for a party or a first course for dinner, or a yummy snack. You could put these in the lunch box too! Adapted from Rachael Ray's Big Orange Book. MORE»

Recipe #396643

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Asian Stuffed Eggs

Posted by Sharon123  

A delightful way to stuff eggs and the presentation is nice too! From Racael Ray's Big Orange Book. MORE»

Recipe #396642

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Pressed Cheese Sandwiches

Posted by Sharon123  

Simple is the best way to start off a meal. Alex sure knows how to dress a simple sandwich and make it super! These are best chilled overnight before cooking, so make the day before eating! Recipe courtesy Alex Guarnaschelli From the new... MORE»

Recipe #396577

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Sweet Potato and Goat Cheese Tortilla

Posted by English_Rose  

A lovely vegetarian main course even for Christmas. To get ahead: Make the tortilla the day before. Cool in the tin, cover and keep chilled. To serve hot, turn out the tortilla, slice and lay flat on a lightly greased baking sheet. Cover with... MORE»

Recipe #396548

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Spiced Parsnip Soup

Posted by English_Rose  

This warming vegetarian soup makes a great appetizer or a hearty lunch with homemade bread. MORE»

Recipe #396544

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Anti Dracula Garlicky Beans

Posted by littlemafia  

Just in case you'll run into Dracula. If not, than just if you need a garlicky dip. This is a Romanian dish, so there's a reason Dracula's name is in there. MORE»

Recipe #396504

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Chickpea Fritters With Tzatziki Sauce

(1 reviews) Posted by the80srule  

Delicious and you won't believe it's healthy! Vegans will want to skip the tzatziki (unless you sub soy-based plain yogurt), but to make it properly vegan these are also delicious with chutney and tamarind sauce-- and Mexican Red Almond Dipping Sauce (Vegan). I had so much... MORE»

Recipe #396338

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Braised Leek Salad

Posted by Eat Your Vegetables!  

Created by Chef Aaron Bashy for "Chef on a Shoestring." The CBS Saturday Early Show challenge was to create a gourmet 3 course meal for 4 people for less than $20. I love leeks, but often find them overpowered in dishes where they... MORE»

Recipe #396290

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Fresh Cilantro Bean Salsa

Posted by campania  

Everything is fresh, not canned, except the beans, of course. The cilantro and jalapeno peppers make it! ALWAYS goes over well as an appetizer. Given to me by a family member. MORE»

Recipe #396259

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Imtabbal

Posted by Amal-Jo  

This is the famous arabic finger food made with roasted and pureed aubergines, lemon juice, tahini and garlic. This is famous all over the arab world and abroad and is quick and easy and of course yummy. Serve with pita bread or tortilla chips.... MORE»

Recipe #396254

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Hummus

Posted by fluffystew  

Easy to make. No tahini required - this one uses toasted sesame seeds. Serve with fresh vegetables, breadsticks or toasted pitas, or use as a sandwich filling. Keeps several days in the fridge. MORE»

Recipe #396161

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Green Goddess Spinach Dip

(1 reviews) Posted by La Dilettante  

Are you all as devastated as ME about the death of Gourmet magazine? I could weep. Luckily, I have a near-complete collection of issues going back to 'way before I was born, so I can live on those the rest of my life! This recipe (of course... MORE»

Recipe #395963

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Indian Yam Fritters / Classic Crunch Patties

(1 reviews) Posted by the80srule  

There are these awesomely delicious things at the Jackson Diner lunch buffet...I have no idea what they're called but they're delicious and I just refer to them as crunch patties. So I tried to make a clone of the recipe. These didn't quite turn... MORE»

Recipe #395860

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Yummy Indian Crunch Patties / Lentil & Chickpea Masala Vedai

(1 reviews) Posted by the80srule  

I finally got the blades to go back on that $*%#@! food processor correctly so I've been making lots of fritters. (Preferably all at once and freezing so A) I don't have to scramble looking for something to eat between classes, and B) I hate... MORE»

Recipe #395859

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Italian Vegetable Soup

Posted by English_Rose  

For a creamier soup, leave to cool after cooking, then liquidize in a blender and stir in some milk before reheating. MORE»

Recipe #395783

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Sour Cream Cheese Puffs

Posted by Manami  

Recipe by Annie Darling, Minneapolis MN. Annie says "she makes these pretty little puffs for all occasions - from a football party to a wedding rehearsal dinner." tasteifhome.com//appetizers MORE»

Recipe #395695

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A Little Bit Spicy Deviled Eggs!

Posted by Sharon123  

These deviled eggs are just a little bit spicy! Add your favorite hot sauce(chipotle is really good) and enjoy! Adapted from The Deviled Egg Gourmet. MORE»

Recipe #395663

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Baked Vidalia Onion Dip

Posted by GingerlyJ  

This dip is sweet and savory and oh so good with baked garlic chips MORE»

Recipe #395611

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Sweet and Spicy Tomatoes

(1 reviews) Posted by ~Rita~  

Aah! The gardens bounty at it's end! Green tomatoes from cherries to plum to whatever you grew. Some red mostly green. This is a nice way to save and savory those garden goodies. MORE»

Recipe #395577

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