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 appetizers and vegetarian

5,869

Recipes

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Basil Pesto

(96 reviews) Posted by Bonnie Traynor  

This is a wonderful low fat lemon flavored pesto. This was my first taste of pesto and I've never gone back! Update as of 2/13/04 I'm glad that you all like this. I freeze this now and keep it on hand for my spaghetti sauce or others sauces.... MORE»

Recipe #8650

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Mustard Dipping Sauce

(5 reviews) Posted by Julesong  

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Recipe #8282

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Microwaved Norwegian Baked Apples

(1 reviews) Posted by Bobtail  

I have not tried this recipe yet. It was adopted from the Recipezaar Chef! I will update this description as soon as I try it! Thanks for checking this out! MORE»

Recipe #7528

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Salsa Dip II

(1 reviews) Posted by Lauralie41  

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Recipe #7540

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Gazpacho

(7 reviews) Posted by Molly53  

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Recipe #7157

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Gazpacho 1 (adopted)

(1 reviews) Posted by Honni  

Adopted from zaar Feb 2005. All comments below are from the original chef. I will update when I have prepared this recipe myself. Leah MORE»

Recipe #7069

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Zucchini Fritters

(16 reviews) Posted by newspapergal  

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Recipe #7073

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Recipe #6998

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Recipe #7026

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Recipe #7029

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Recipe #6852

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Roasted Garlic

(22 reviews) Posted by riffraff  

A wonderful phenomena occurs when you treat your garlic this way... MORE»

Recipe #6570

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Recipe #6581

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Recipe #5232

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Roasted Eggplant (Aubergine) and Pepper Salad

(1 reviews) Posted by Mary Fillmore  

I have also used an Italian dressing with this to good results.(We've also used this as an appetizer with chips and crackers) MORE»

Recipe #5223

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Roasted Garlic Puree Dip

Posted by Ruth Dearing  

This recipe is very versatile. The roasted garlic puree can be used on cooked vegetables, fish, steaks, salad greens and baked potatoes. MORE»

Recipe #4401

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Hot Artichoke Dip II

(7 reviews) Posted by Ruth Dearing  

yum MORE»

Recipe #4394

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Spinach Dip II

(28 reviews) Posted by Ruth Dearing  

Yum MORE»

Recipe #4393

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Cinco de Mayo

(1 reviews) Posted by Ruth Dearing  

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Recipe #4380

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No-Fat Mexican Gazpacho

(3 reviews) Posted by Dancer^  

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Recipe #4441

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