appetizers and vegetarian

5,869

Recipes

Best Vegan Mayo

Posted by Chef Marsha Jane  

Simple, quick and tasty enough to use as a stand alone dip. MORE»

Recipe #398580

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Fire-Roasted Pepper Salsa

Posted by SassiFras  

If you like hot food, this may be for you! I found this recipe on the Care2 website @ http://www.care2.com/greenliving/fire-roasted-pepper-salsa.html In 25 Techniques for Grilling (Harvard Common Press, 2009), author Ardie A. Davis makes a... MORE»

Recipe #398542

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Lemon Cucumber Dip With Fresh Dill

Posted by SassiFras  

This looks like a refreshing dip to brighten your days! In this recipe we’re cooking with lemon cucumbers. This dip really highlights how refreshing these cucumbers are on a hot summers day. I found this healthy recipe on the Care2 website @... MORE»

Recipe #398540

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Raspberry Chipotle Cream Cheese Appetizer

Posted by swissms  

Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers. MORE»

Recipe #398539

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Dannon Creamy Salsa Dip

Posted by Renegade Chef  

Doesn't get much easier than this. MORE»

Recipe #398228

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Light Cream of Tomato and Pumpkin Soup

Posted by spiritussancto  

tastes like summer but warms you through in the middle of winter when there's precious little fresh veggies to be had. this is just a general outline. would lend itself well to substitutions like more milk or evaporated milk, spaghetti squash... MORE»

Recipe #398213

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Hg's Crazy-Creamy Spinach Artichoke Dip

Posted by sarahr84  

Low fat version of the restaurant dip. Serve with baked veggie or tortilla chips or vegetables. From Hungry Girl. MORE»

Recipe #398136

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Cheese, Endive and Cranberry Canapes

Posted by English_Rose  

This recipe works well with blue cheese such as Stilton or Roquefort, or a soft garlic and herb cheese, or a goat cheese. MORE»

Recipe #398041

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Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Posted by BecR  

Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with... MORE»

Recipe #397870

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Oven Baked Vegetarian Samosas

Posted by Sharon123  

My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! Adapted from Rachael Ray's Big Orange Book. MORE»

Recipe #397782

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La La La Bamba! Mexican Dip Ole'!

Posted by La Dilettante  

This recipe comes from my friend Ann in Maryland. I have made this many times, and it's always devoured! It's not necessarily "quick and easy," because I hand-chop the olives and make my own guacamole, but the extra effort makes a big... MORE»

Recipe #397745

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Easy Potato Pastie Pie

Posted by Stars-n-Atoms  

Potato mixture baked into pastry, like a potato filled crescent. A vegetarian play on the Cornish Pasty Pie. This recipe is so easy and a great addition to a brunch menu. MORE»

Recipe #397536

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Eggplant Hummus

Posted by Hanna Louise  

I adapted this from a "hummus ghanoush" recipe from blog.fatfreevegan.com which has countless delicious and low-fat vegan recipes. This healthy dip is great with pita or vegetables (baby carrots, sliced bell pepper, cherry tomatoes,... MORE»

Recipe #397375

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High-Octane Olive Salsa

Posted by Michael Keizer  

A salsa that tastes decidedly different because of the olives. The jalapeños add oomph. The rice vinegar can be replaced with white wine vinegar. MORE»

Recipe #397243

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Navy Bean Salad

Posted by Chef #1431340  

Navy Bean Salad MORE»

Recipe #397201

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Fruit and Rice Pudding "sushi" With Raspberry Sauce

Posted by ThatSouthernBelle  

These are so cute! I think they'd be really cool for a baby shower since pregnant ladies aren't supposed to eat sushi! From http://www.latartinegourmande.com/2008/11/17/fruit-sushi/ MORE»

Recipe #397138

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Berenjenas En Escabeche - Marinated Eggplant

Posted by ThatSouthernBelle  

http://www.fromargentinawithlove.typepad.com/from_argentina_with_love/2008/02/the-truck-drive.html MORE»

Recipe #397135

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Pickled Grapes (Quick Pickling, Not for Canning)

Posted by JanuaryBride  

This Recipe placed here for safe keeping. . .from Sauce Magazine, October 2009. Sounds great! They suggest serving them on a relish tray along side a meat/cheese platter. Cooking time is actually resting time. MORE»

Recipe #396938

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Nutty Roasted Garlic Ricotta Spread

Posted by JanuaryBride  

Sounds fabulous and placed here for safe keeping. They suggest serving it on toasted slices of baguette that have been rubbed with raw garlic but I have to imagine it would be great with raw veggies too. Recipe from Sauce Magazine, October 2009. MORE»

Recipe #396913

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Tomatillo Avocado Salsa

Posted by larchie  

Super yummy! MORE»

Recipe #396841

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