appetizers and vegetarian

5,657

Recipes

Texas Caviar

Posted by EOD  

This recipe is always a hit at parties MORE»

Recipe #380972

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Deviled Egg Stuffed Avocados!

Posted by Sharon123  

I wish I'd thought of this! This really works! The original recipe has it on a bed of red cabbage slaw, making a strong citrus component. I have posted this too, but feel free to just do the stuffed avocado. Adapted from License to Grill by... MORE»

Recipe #380936

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Garlic & Onion Pumpkin / Calabaza Side Dish

Posted by gloriathecat  

Last I know, this is a Cuban dish, which my husband happened to prepare one day. I'm not a pumpkin fan, but the sweet taste of the pumpkin with the acid-salty taste of the oil, garlic and onions is divine! . The pumpkin we use is not the one... MORE»

Recipe #380926

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Black Bean Avocado Salsa

Posted by Fab4  

Summertime dip great for entertaining. MORE»

Recipe #380924

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Vegetarian Green Lentil Soup

Posted by 823783  

This Recipe comes from a Runner's World Forum poster. I am posting it for safekeeping. This lentil soup is cheap and easy to make! It tastes better the second day and also freezes well! MORE»

Recipe #380869

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Spicy Black Bean Dip

Posted by blueyedwineaux  

If jalapeños are too hot for your palate, use another type of chili. MORE»

Recipe #380766

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Tahin Pekmez

Posted by Cookgirl  

A traditional Turkish spread/dip. This has been referrred to as the 'peanut butter and jelly sandwich of Turkey'. I don't know how true that is, but a PB&J sandwich-even if it's a Turkish version sounds good to me! Depending on the recipe... MORE»

Recipe #380677

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Armenian Eggplant Salad

Posted by blucoat  

This healthy, light, and easy recipe is from Nancy Mehagian's culinary memoir "Siren's Feast, An Edible Odyssey". This dish was a favourite at her restaurant on the Spanish island of Ibiza. For those following WW, this recipe is only 1... MORE»

Recipe #380410

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Kelly's Awesome Taco Dip

Posted by St. Louie Suzie  

My friend Kelly gave me this recipe. We have it at nearly every party and I've yet to meet anyone who doesn't love it! MORE»

Recipe #380269

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Piyaz

Posted by St. Louie Suzie  

This is an appetizer on the menu of a restaurant here in St. Louis called Aya Sofia. It's a cold bean salad, a traditional mediterranean dish. I loved it so much that I re-created it at home. The measurements are approximate, so adjust to your... MORE»

Recipe #380268

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Pinto Bean Dip

Posted by Ashly1021  

Yummy bean dip using the very heart healthy and lean pinto beans. I really like to use this recipe as a healthy alternative to refried beans. Enjoy… MORE»

Recipe #380267

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Cook's Illustrated Restaurant-Style Hummus

Posted by AmyZoe  

This is a smooth and silky hummus from those people on PBS who know how to test and create great recipes. They recommend Joyva or Krinos tahini and Pastene chickpeas (I used what I had on hand). Hummus can be refrigerated in an airtight... MORE»

Recipe #380146

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Tofu & Spinach Pesto

Posted by Burgz  

Tofu and spinach... most people's reaction when they see those words is "Yuck!", but try this and see if your reaction is still the same This is an incredibly easy and tasty way to pack the benefits of spinach & the protein... MORE»

Recipe #380144

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Kulinkuli (Nigeria)

Posted by Engrossed  

From: "Iron Pots & Wooden Spoons Africa's Gifts to New World Cooking by Jessica B. Harris. I'm posting this because MarraMamba requested it. Sounds like fried peanut butter balls to me. These can be shaped into any form that takes your... MORE»

Recipe #380122

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Walnut Taco Wraps With Cashew Cheese

Posted by Sharon123  

Tacos filled with a delicious, rich "cheeze" made of cashews and cilantro, topped with crumbled nut "meat"! The cheeze keeps for 3-4 days in the fridge and the nut meat for up to a week. You may also scoop the cashew mixture... MORE»

Recipe #380053

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Smoky Red Devil Eggs

Posted by Buster's friend  

I love deviled eggs, especially with chile peppers, fresh & dried. Found this in The New York Times. Plan to use it this weekend. MORE»

Recipe #380045

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Chilled Summer Lettuce, Lovage and Garden Pea Soup

Posted by French Tart  

A delightful and refreshing chilled soup for summer - this savoury soup takes its flavour from freshly chopped lovage leaves, which impart a savoury, lemony and celery-like taste. I like to serve this pale green soup in clear glass bowls for... MORE»

Recipe #379954

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Marie's Strawberry and Gorgonzola Salad

Posted by Hobittual  

A Salad with Strawberries and Blue Cheese MORE»

Recipe #379706

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Swiss Cheese Spread

Posted by Debbie R.  

This is from "The Swiss Cookbooks". MORE»

Recipe #379683

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Savory Vegan White Bean Tart

Posted by MellyLou  

This savory vegan tart is a rich and seemingly decadent recipe, that certainly has room for interpretation and flexibility. Yes, it takes a bit of preparation, but it is well worth it! A good substitute for quiche and a great offering as an... MORE»

Recipe #379504

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