appetizers and tomatoes

1,236

Recipes

Bruschetta III

(4 reviews) Posted by Chippie  

I made this for my son's 9th birthday party as an appetizer for the adults. Let me say, this recipe was so good that after dinner I had to whip up another batch for guests who arrived after appetizers were served because everyone raived about them. MORE»

Recipe #59760

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A Unique & Yummy Salsa!

(2 reviews) Posted by Lottidawe  

I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The... MORE»

Recipe #59660

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Chili's Salsa

(141 reviews) Posted by JustaQT  

You can make this sauce easily at home. From Copykat.com (http://www.copykat.com) MORE»

Recipe #59635

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Salsa-Ranch Dip

(1 reviews) Posted by Gina's Cucina  

I came across this dip in my recipe box. So I wanted to share it with you. MORE»

Recipe #59549

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Roasted Tomatoes

(3 reviews) Posted by Normaone  

These tomatoes are wonderful in a variety of different ways. They can be used by themselves as a side dish, as a topping for brushetta, tossed with pasta or as an addition to a stew. The roasting really brings out the flavor of the tomatoes. MORE»

Recipe #59228

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Fresh Vegetable Pizza Appetizer

(5 reviews) Posted by BeachGirl  

One of my favorite make-ahead, deliciously different appetizers for a party! Everyone love it and asks for the recipe. DH doesn't like broccoli and he loves this pizza, as all vegetable flavors blend after overnight refrigeration. I'd guess it... MORE»

Recipe #58824

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Easy Greek-Inspired Salad

(1 reviews) Posted by nomnom  

I've been on a real Greek kick lately. Then again, I've got a LOT of ingredient leftovers, so what choice DO I have but to be a little inventive. I've had this salad 3 days in a row and NEVER tire of it. I LOVE it! Hope you will to! And it's so... MORE»

Recipe #58446

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Tomato Cheese Bacon Appetizers

Posted by Gingerbear  

Serve with condiments such as salsa or olives or peppers or mushrooms - anything you want! Use sausage instead of bacon as a variation - or make them sweet with pecan pie filling. MORE»

Recipe #58109

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Baked Sweet Red and Yellow Pepper Wedges

(6 reviews) Posted by Geema  

This is a delicious and different way to make peppers. There is a sweetness to this dish that appeals to almost everyone and is great with grilled meat. It would make a fantastic first course as well. MORE»

Recipe #57896

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Ranch Bean & Cheese Dip

Posted by AlabamaGirl71  

Quick, easy, and tasty! MORE»

Recipe #57783

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Bruschetta Topped With Tomatoes and Capers

(1 reviews) Posted by Barb Gertz  

This quick and easy Italian favorite is topped with a savory blend of tomatoes, garlic,basil and capers. Coarsely chop capers to release flavor, just give then a whack with the side of a chef's knife before adding to tomato mixture. Enjoy. MORE»

Recipe #57762

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Mussels Provencale

(2 reviews) Posted by CountryLady  

This tasty dish can be served as an appetizer (for 4) or as a main course (for 2). I love to mop up the sauce with crusty bread!! The prep time includes soaking. MORE»

Recipe #57540

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Fiery No cook Salsa!!!!!

Posted by ladyinred  

A sizzling hot tasty salsa of my own invention. Great with nachos and sizzling on tacos. MORE»

Recipe #57046

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The Definitive Gazpacho

Posted by Sandi (From CA)  

I created this to satisfy my cravings for each ingredient in the various gazpacho recipes I've tried over the years. I usually put two avocados in, but I admit to being a avo-holic. 2 hour cook time is for chilling. MORE»

Recipe #56699

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Spicy Corn Salad

(1 reviews) Posted by Moody  

I love this salad. Makes me think: barbecues & cottages & picnics... MORE»

Recipe #56683

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Spinach-Stuffed Tomatoes

Posted by Moody  

Fast dinner & a nice change from cold stuffed tomatoes. You can serve these as an appetizer, or as a side dish, or with a few additions, like a plate of greens, they could be the mainstay of a healthy dinner. MORE»

Recipe #56680

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Tuscan Tomato-Cheese Bruschetta

Posted by ratherbeswimmin'  

These are an easy to make, wonderful tasting appetizer. MORE»

Recipe #56600

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Fresh Salsa

Posted by Moody  

Fresh, spicy salsa. You can adjust the flavour to suit your tastes. If you feel adventurous, add a little chopped pineapple to off-set the spiciness, or use different peppers, ie, chipotle, habanero etc... MORE»

Recipe #55969

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Italian Gazpacho

(3 reviews) Posted by ratherbeswimmin'  

From The Balsamic Vinegar Cookbook. An Italian version of the traditional Spanish dish. This is wonderful with fresh from the garden vegetables. MORE»

Recipe #55761

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Bacon Filled Cherry Tomatoes

(7 reviews) Posted by southern chef in louisiana  

Make these when you're by yourself, because your family will eat them faster than you can make them. MORE»

Recipe #55716

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