appetizers and tomatoes

1,236

Recipes

Hilbeh - Traditional Spiced Fenugreek Dip from Yemen

Posted by Um Safia  

Hilbeh is an amazing dip which is delicious when eaten with freshy baked or toasted flat bread. It is kind of a cross between a jelly, a chutney & a salsa... You'll be amazed to see how it's made! Try this for an unusual starter or appetizer.... MORE»

Recipe #385725

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Zahlouk (Eggplant and Tomato Salad)

Posted by Julie B's Hive  

Delicious as a salad or as a dip. If' you've no Harissa in the house you can always substitute with 1 teaspoon paprika mixed with 1 teaspoon ground coriander and a good pinch of cayenne pepper. MORE»

Recipe #385633

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Peperonata: Spicy Shrimp

Posted by Manami  

This was made using a few different recipes and with what we had in the refrigerator - it was on a Sunday evening and I felt the need to do something, so we decided to test cook a few recipes. We made a Peperonata- an Italian condiment made of... MORE»

Recipe #385508

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2009 Summer Salsa

(1 reviews) Posted by ~Rita~  

Right out of the garden goods to make a yummy spicy salsa.Using really hot chilies. But skip them if you want it calm.Garden fresh zucchini, tomatoes and onions with fresh herbs. Do use a food processor for chopping your veggies to save on time. MORE»

Recipe #385415

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Roasted Corn and Black Bean Salsa

Posted by Surround Sound  

Roasted corn and fresh ingredients make this salsa a delicous snack with chips, or a great topper for any of your mexican/spanish dishes. I made it for some friends on "Fiesta Night", there were NO left overs- They were eating it by the... MORE»

Recipe #385369

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Boston Lettuce Salad With Creamy Orange Shallot Dressing

(1 reviews) Posted by Realtor by day, Chef by night  

I love salads! I love Boston lettuce, too. Give this one a try. It's refreshing and different. If you can, make the dressing several hours ahead or the day before so the flavors can blend. MORE»

Recipe #385347

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Grilled Zucchini Salad With Tomato & Greens

Posted by blucoat  

This easy and delicious summer salad recipe is from Gourmet Magazine ( August 2002). Zucchini can also be grilled in a lightly oiled well-seasoned ridged grill pan over moderately high heat. Cooking time may differ slightly. MORE»

Recipe #385162

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Guacamole

Posted by Chef #1349084  

Easy, simple, and tasty guacamole. Make sure you use a ripe, soft avocado for best results. MORE»

Recipe #385114

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Awesome Bacon-Tomato-Cheese Spread

(3 reviews) Posted by Caroline Cooks  

Super delicious and so pretty for a get-together. I use 3 Roma tomatoes or 1 large vine-ripened (in the summer). Feel free to add other layers or switch ingredients. (chopped olives would be nice. :smile Note: Cooking time is refrigeration time.... MORE»

Recipe #385053

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Hot Azz Salsa

Posted by Chef #1344743  

This salsa has been in my family for years. It came from my great grandmother in spain. If you cannot handle extremly hot stuff then do not eat it without a gallon of milk beside you. MORE»

Recipe #384642

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Southern Italian Traditional Tomato Sauce

Posted by stile mediterraneo  

This is one of the most representative recipes from the Southern Italian cuisine of Puglia. All our cuisine is very simple but delicious because based on very fresh and seasonal ingredients that we produce locally. For this recipe, we use only... MORE»

Recipe #384336

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Vegetarian Bolognese Frittata Bites

Posted by Sharon123  

A delicious and hearty appetizer! Italian style tomatoes, white beans and spinach baked with eggs and cheese. Gotten from Better Homes and Gardens magazine, submitted by roxiechan. MORE»

Recipe #383961

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Bruschetta With Tomato and Basil

Posted by Half Hearted Chef  

This recipe is from Rachel Ray, and is just like we get when we go out to Italian restaurants. MORE»

Recipe #383854

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Tomatoes and Cheese

Posted by Kat/Chef #838578  

This recipe is wonderful as a side dish and goes well with just about anything. I love to bring this recipe to Parties since it's easy to make and everyone loves it. My family has always loved Italian food and this is a wonderful way to... MORE»

Recipe #383758

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White Bean Bruschetta Salad

Posted by duonyte  

Trader Joe's was serving samples of this recipe. The bruschetta was ready-made and a traditional tomato/garlic combo. This could be served as a salad on lettuce leaves, but I think it's better served as a bruschetta on toasts. Servings is a guess. MORE»

Recipe #383707

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Avocado, Tomato & Feta Cheese Appetizer

(2 reviews) Posted by Jacquie*  

This came in the mail from a Ralphs Grocery Store flyer. My whole family loved it. I didn't have cumin, so I used coriander and it was great. I served this with "Sesame Thin" crackers from Trader Joes and "Just Chips" from Just... MORE»

Recipe #383669

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Karen's Tomato Crostini

(4 reviews) Posted by Nif  

My Mom, Karen, brought these to a party at my house once and they were delicious. I'm not sure where she got the recipe from, but it's a keeper! She made it lower fat, but you can use regular fat ingredients. Enjoy! MORE»

Recipe #383430

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Kona K's Too Easy Bruschetta

(1 reviews) Posted by Kona K  

An extremely easy and simple bruschetta recipe. Try it with your favorite Italian dish. MORE»

Recipe #383414

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Fresh Salsa

Posted by Angel56  

This is a refreshing summer salsa made with fresh tomatoes. It can also be done with canned tomatoes too but it just doesn't compare to the fresh stuff. My mom uses to make this salsa when I was a kid it was easy because we always had an awesome... MORE»

Recipe #382253

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Alice's Salsa

Posted by lovindisney  

A wonderful salsa recipe - a specialty of an old friend. I just learned of her passing and remembered she had given me this recipe many years ago. I still have it in her own handwriting, and thought it would be nice to post here for others to... MORE»

Recipe #382176

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