appetizers and tomatoes

1,236

Recipes

Avocado, Tomato and Feta Cheese Appetizer

Posted by Thumbs  

This appetizer is pico-de-gallo like in texture, but with a twist of the added feta cheese. It is great served with tortilla chips, pita wedges or crostini. It is meal worthy by serving it atop a bed of romaine or as a filling for a wrap (maybe... MORE»

Recipe #389756

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Tricolor Tomato Salad

Posted by Ice Cool Kitty  

Individual layered salads that make a lovely presentation. Sour cream is infused with lime flavor and can be made ahead for a more intense flavor. Serve in margarita glasses to impress. MORE»

Recipe #389513

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Caprese on a Stick (Tomato Basil & Fresh Mozzarella Cheese)

(1 reviews) Posted by Abby Girl  

This appetizer is a smaller version of the classic Italian salad of tomatoes and fresh mozzarella cheese. It is perfect for a casual dinner or part of a buffet. To make this appetizer even easier, use bottled balsamic vinegar drizzle MORE»

Recipe #389375

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Tomato & Basil Finger Sandwich

Posted by 1PugMom2  

Have a lot of tomatos from your garden? Here is a nice way to use some of them and treat yourself and family. Recipe from Eatingwell. com MORE»

Recipe #389021

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Tomato Salsa for Canning

Posted by Chef #627916  

This is a great salsa to can and enjoy in the winter. I played around with several recipes I found, and just adjusted until this one matched my family's taste. We really like the citrus lime flavor over the vinegar that is used in so many recipes.... MORE»

Recipe #388810

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Tomato Tart Tartin

Posted by English_Rose  

Whilst this delicious dish is easy to make, it looks fantastic and your veggie guests will love it! To impress, drizzle a teaspoon of balsamic vinegar around the plate just before serving. MORE»

Recipe #388608

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Dallas Dirt Dip

Posted by Chef #927705  

I have no idea why my mom named this 'dirt dip' but it is one of my favorites. I hate black olives and still scarf this down. Every time I make it, it is gone in a flash. It looks like a salsa, and is good on tortilla chips, but doesn't tase like... MORE»

Recipe #388281

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Speedy Salsa

Posted by AmyZoe  

Someone gave me garden tomatoes and garlic, and I couldn't think of anything better than fresh salsa. I found this recipe at www.everydayhealth.com. I varied it a little by adding juice of an entire lime and extra onion. I didn't have any... MORE»

Recipe #388261

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Mexican Seafood Cocktail (Campechana)

Posted by Manami  

This is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and an ice cold Corona! Here, at the Home, they installed a new computer program and corporate was explaining it - well, we had made it for us in... MORE»

Recipe #388084

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Tomato Tartlets - Aubertin, Villeneuve Les Avignon, France

Posted by swissms  

Tartlettes de Tomates. Published in Bon Appetit, May 1999. MORE»

Recipe #387842

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Brochetta (Not Bruschetta)

Posted by swissms  

No, not a typo. Don't know where the name came from. Recipe from Food Network. The addition of cream cheese and Romano cheese puts a spin on traditional Bruschetta. Think garlic cheese toast plus tomatoes and basil. Note: The original recipe... MORE»

Recipe #387832

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Grilled Tomato and Basil Bruschetta

Posted by 2hot2handle  

What can I say? Absolutely sublime, but ONLY make with the freshest, ripest tomatoes. Prep time does not include the 20 minutes of "sit" time for the tomatoes. MORE»

Recipe #387757

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Vine Ripened Tomatoes With Garlic and Basil

(1 reviews) Posted by CJAY  

This is a great way to use some of those ripe tomatoes from your garden. You can use store bought tomatoes but they still should be vine-ripened for the best flavor. MORE»

Recipe #387478

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Felfel B'tomatish - Algerian Pepper & Tomato Salad

(1 reviews) Posted by Um Safia  

This is a classic Algerian 'salad' dish. You can either grill the tomatoes & peppers over an open flame, deep fry them or roast them. My family loves this recipe & we always mop it up with fresh bread! You can also serve this as part of a... MORE»

Recipe #387393

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Mexicana Salsa Verde

Posted by Chef #1360233  

This recipe is focused on ingredients more commonly found in Mexico (versus the alternate versions on this site — ingredients found in U.S. grocery stores or that omit the tomatillos). For dip, dressing or for marinade, this salsa can be made... MORE»

Recipe #386727

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Garlic Tomatoes With Herbs and a Hint of Walnuts.

(2 reviews) Posted by ~Rita~  

Every summer I like to dry tomatoes in the oven. Oven-Dried Herbed Tomatoes is a base of this recipes . Oven dried tomatoes with 1 bulb thinly sliced garlic, rosemary and basil is to die for!!!! You'll have garlicky, plump, juicy tomatoes with a hint of... MORE»

Recipe #386675

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Chipotle Tomato Salsa

(1 reviews) Posted by ~Rita~  

Savor your home grown tomatoes all year, by making this smokey, garlic filled salsa. Do use the food processor to shred the veggies to cut chopping time down. If you have the time roast your garlic then add it to the salsa to double the pleasure! MORE»

Recipe #386343

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Yellow Tomato Salsa

Posted by Hautemaman  

This salsa recipe is perfect for when you have an abundance of yellow pear tomatoes coming from the garden. Although it calls for yellow pear tomatoes, feel free to substitute any kind of tomato for the yellow pears. This salsa is mild, yet... MORE»

Recipe #386316

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Delish Salsa

Posted by Ashlee #6  

This recipe I stumbled upon a few years back! It is a great fresh salsa that should be used up within 4-5 hours after made, but promise this one will disappear quickly!! MORE»

Recipe #386081

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Tomato Galette

Posted by 2hot2handle  

This recipe resembles a pizza in flavor, but looks much more elegant. I was surprised how easy it was to make. You just need to make sure the dough stays cold at all times. If it warms up while you are working with it, put it back in the fridge... MORE»

Recipe #385736

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