appetizers and tomatoes

1,235

Recipes

How to Make Sun-Dried Tomatoes

Posted by GingerlyJ  

These gourmet treats have a hefty price tag in stores.. it's really not so hard to just make them yourselves MORE»

Recipe #398379

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Light Cream of Tomato and Pumpkin Soup

Posted by spiritussancto  

tastes like summer but warms you through in the middle of winter when there's precious little fresh veggies to be had. this is just a general outline. would lend itself well to substitutions like more milk or evaporated milk, spaghetti squash... MORE»

Recipe #398213

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High-Octane Olive Salsa

Posted by Michael Keizer  

A salsa that tastes decidedly different because of the olives. The jalapeños add oomph. The rice vinegar can be replaced with white wine vinegar. MORE»

Recipe #397243

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Grilled Heirloom Tomato, Ricotta, and Bocconcini Flatbread

Posted by Melanie B.  

I remember making a "Boboli" pizza with pretty tomatoes, Mozzarella, basil, and Garlic with my girlfriend Julie once many - many years ago. For some reason I still remember it, and came up with this recipe last summer when I had these... MORE»

Recipe #397225

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French Bistro Tart

Posted by Molly53  

An appetizing first course otherwise known as an appetizer pizza from the flavor center of the universe, Louisiana. Courtesy of Chef Keil Moshier of Bistro la Tour, featured in The Louisiana New Garde television series. MORE»

Recipe #397188

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Simple Tomato & Avocado Crostini

Posted by Melanie B.  

This is a very simple and light tomato/avocado crostini. I like to think of it as a cross between a bruschetta and a salsa topped toast. MORE»

Recipe #396994

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Restaurant Salsa

Posted by bigbrew  

Bring the mexican restaurant to your home with this easy to make salsa. You'll never buy store bought again. You can add more jalapenos(or a habenaro) to make it hotter. I know everybody has their preferences when it comes to salsa, so tweek the... MORE»

Recipe #396521

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Easy Pico De Gallo

Posted by Ted and Sarah  

This is how I make my pico de gallo. It's easy to make, and easy to add to! For a little punch, mince a Jalapeno or Serrano pepper and stir it in! MORE»

Recipe #396518

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Fresh Cilantro Bean Salsa

Posted by campania  

Everything is fresh, not canned, except the beans, of course. The cilantro and jalapeno peppers make it! ALWAYS goes over well as an appetizer. Given to me by a family member. MORE»

Recipe #396259

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Salsa Del Diablo Rojo

Posted by JasoFett  

This is an addicting red salsa with a hot aftertaste that kicks you right in the teeth! When prepared correctly, it has a restaurant style consistency, which is not too thick, and not too thin. MORE»

Recipe #396208

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Sweet and Spicy Tomatoes

(1 reviews) Posted by ~Rita~  

Aah! The gardens bounty at it's end! Green tomatoes from cherries to plum to whatever you grew. Some red mostly green. This is a nice way to save and savory those garden goodies. MORE»

Recipe #395577

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Tuscan Bruschetta Dip

Posted by Katzen  

Very simple and quick to whip up. Serve with Multi-grain tortillas, toasted pitas, or baguette slices. If you can't find ripe tomatoes, you're better off with chopped canned tomatoes - or buy them early and leave them on the windowsill in the sun. MORE»

Recipe #395571

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Insalata Caprese (Or Caprese Salad) With Balsamic Reduction

Posted by princessbride029  

This is my quickie "copycat" of the insalata caprese at Fleming's steakhouse. No, it's not traditional, but it IS delicious! Could also be considered vegetarian, depending on the person's dairy product preferences. MORE»

Recipe #395340

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Chicken and Vegetable Quesadillas

Posted by Manami  

Southwestern flavors abound in this quesadilla recipe. The chunky salsa gets a rich, smoky flavor by roasting the tomatoes abd peppers. These are perfect as an entree and sliced in smaller portions an excellent appetizer! This is a Wolfgang Puck... MORE»

Recipe #395293

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Potato Cake With Creamed Leeks and Escargot

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef John Neal of Peristyle, featured in The Louisiana New Garde television series. If you shudder at the thought of snails, please feel free to substitute... MORE»

Recipe #394931

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Stuffed Cherry Tomatoes -Connie Adler

(1 reviews) Posted by Lastar Wellness  

Crowd pleasing appetizer. MORE»

Recipe #394895

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Asparagus With Tomato Basil Coulis

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. This recipe strikes a perfect balance between very plain and very fancy asparagus dishes. Courtesy of Joel de Bourgonnier of Honfleur, featured in The Louisiana New... MORE»

Recipe #394569

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Mike's Salsa

Posted by MrTink  

A positively delightful salsa recipe for any occasion. Do not allow the idea of using habanero peppers to scare you off! They really blend well and will not make the dish as spicy as you may think with the seeds and veins removed. If you are brave... MORE»

Recipe #394063

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Green (Un-Ripe) Tomato Salsa for Canning

Posted by yogiclarebear  

Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning... MORE»

Recipe #393492

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Green (Un-Ripe) Tomato Salsa for Canning

Posted by yogiclarebear  

Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning... MORE»

Recipe #393491

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