appetizers and tomatoes

1,049

Recipes

Mini Caprese Bites

Posted by dicentra  

These are adorable. You will need 32 (4-inch) wooden skewers. From Southern Living, May 2008. MORE»

Recipe #340589

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Grilled Mozzarella and Tomato Skewers

Posted by Eat Your Vegetables!  

Created by Chef Richard Krause for "Chef on a Shoestring." The CBS Saturday Early Show challenge was to create a gourmet 3 course meal for 4 people for less than $20. I love the presentation of this, much more interesting than simple... MORE»

Recipe #340510

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Tomato Canapes

Posted by Weiner's Mom  

This recipe is from Paula Dean's show. I usually make them when I am hosting dinner at home for a few friends. However they are extremely easy to make, so delicious and "healthy". I will be making them for a potluck next. Hope you... MORE»

Recipe #340361

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Saganaki Martini

Posted by Jess4Freedom  

My favorite kind of martini is one that I can eat more than drink! This is not one of those quicky drinks to throw together, but rather it is one you plan a bit for a party or dinner. I found this fabulous little drink online while researching the... MORE»

Recipe #340202

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Tomatoes, Feta and Black Olives Bruschetta

Posted by Boomette  

A recipe from Ricardo. It takes only 30 minutes. Perfect for the Holidays MORE»

Recipe #339367

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Passaladiere

Posted by Patti599  

A delicious, rich, wonderful herbed onion, tomato and olive tart from Provence. It lends itself to many variations: add mushrooms, a different cheese, peppers, etc. If you don't have fresh herbs, dried work fine. Use 1 teaspoon of dried in place... MORE»

Recipe #338813

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Chris' Mexican Salsa

Posted by srooc1  

This is an outstanding salsa recipe! I have made it for about two years now. I now make 2-3 gallons each time because all of my family and friends want a jar of it. If you like it a little spicier just add more jalapenos. I use canned jalapenos... MORE»

Recipe #338627

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Shrimp, Okra and Andouille Smoked Sausage Gumbo

Posted by Chef #318870 cherylann  

Delicious cajun gumbo! Spicy and flavorful. Can be main dish ( 9) or appetizer 18 servings). MORE»

Recipe #338520

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Tomato and Onion Sandwich

Posted by SoozieQ  

The only thing my Mom liked better for her midnight snack than just an Onion sandwich was a TOMATO and onion sandwich, This is still a favorite of mine even though not one of my kids or my husband will touch it! MORE»

Recipe #338178

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Colorful Heirloom Bruschetta

Posted by  

This is a great summertime recipe - I make it as soon as I find an abundance of brightly colored ripe heirmloom tomatoes at the farmers market. Of course this can be made with any variety of your favorite tomatoes. The bagette is toasted, but... MORE»

Recipe #337750

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Kasseri, Tomato and Basil Crescents

Posted by Leslie in Texas  

This recipe comes from an April 1987 issue of Bon Appetit that featured "Greek Menus the Easy Way" and included recipes from chef Sofi Lazaridis. Kasseri cheese is a firm golden Greek cheese made from sheep's milk. If unable to find... MORE»

Recipe #337635

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Delicious "drink Me" Salsa

Posted by melewen  

I received this basic recipe from a friend but modified it after many, many.. many batches! My friends will literally pour this into a wine glass and drink it, and they constantly beg me to make it! It's not sweet like many salsas, and has a good... MORE»

Recipe #337612

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Sun-Dried Tomato Salsa (Raw Recipe)

Posted by JanuaryBride  

A simple "raw foods" recipe found online at Raw Sacramento. MORE»

Recipe #337528

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Costa Del Sol Gazpacho

Posted by Celticevergreen  

This recipe is from a small taberna located along the promenade in Costabella, Spain. Time does not include the chilling time needed. MORE»

Recipe #337116

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Grilled Eggplant Towers With Tomatoes and Feta(From Eating Well

Posted by Chef #901913  

The Recipe is a Greek-Italian melange that is made in Athens, in Italian restaurant. The juice that the tomato and eggplant give off while baking becomes the sauce for the dish, or sopping up with a crusty breadc. MORE»

Recipe #336707

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Bruschetta Sundae

(1 reviews) Posted by twissis  

Except for my Twisted Sister’s Creamy Cucumber Salad & Kate's Afternoon Wine Cooler (Zwt - France), I am largely recipe-oriented & just not esp good at orig recipes. BUT this unique & highly touted recipe was pictured in a newspaper restaurant review & inspired me to get... MORE»

Recipe #336248

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Tomato Confit Recipe from Oprah Magazine

Posted by riversanctuary  

This recipe looked fantastic, but as we are just out of abundant tomato season, I'd like to save it for next summer. The recipe was posted in the September 2008 issue of Oprah Magazine, in a great article about the local slow-foods movement... MORE»

Recipe #336050

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Roasted Red Pepper Involtini

Posted by Manami  

Healthy, Make-Ahead, Vegetarian recipe! Elena Boroli, who co-owns the Locanda del Pilone farmhouse inn and restaurant in Piedmont, "says bell peppers are the best symbol of Piedmontese cucina povera (peasant food). This simple recipe for... MORE»

Recipe #335582

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Clams in Tomato

Posted by dicentra  

From 365 Easy Low-Calorie Recipes. MORE»

Recipe #335317

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Spicy Green Tomato Pickles

Posted by whiskey101  

These are excellent when served with cheese and crackers. I eat them straight from the jar all year long. They go great with beer too. MORE»

Recipe #334410

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