appetizers and tomatoes

1,155

Recipes

Vegetarian Green Lentil Soup

Posted by 823783  

This Recipe comes from a Runner's World Forum poster. I am posting it for safekeeping. This lentil soup is cheap and easy to make! It tastes better the second day and also freezes well! MORE»

Recipe #380869

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Easy Ham and Cheese Puffs (Appetizer)

Posted by littleturtle  

These easy little ham and cheese biscuits make a delicious snack or appetizer. MORE»

Recipe #380543

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Armenian Eggplant Salad

Posted by blucoat  

This healthy, light, and easy recipe is from Nancy Mehagian's culinary memoir "Siren's Feast, An Edible Odyssey". This dish was a favourite at her restaurant on the Spanish island of Ibiza. For those following WW, this recipe is only 1... MORE»

Recipe #380410

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Crab Cakes With Lemon Butter and Plum Tomato Salsa

Posted by College Girl  

Straight forward, savory first course with elegant results. Easy and tasty. Works well as a first course served with Vevue Clicquot Champagne. From Bon Appetit January 2004. MORE»

Recipe #379697

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Tomato Feta Phyllo Tart

Posted by MacChef  

This is my version of a recipe that I read in Cooking Light. I have a square foot garden and this was a great year for my Russian Krim heirloom tomatoes. This is a very large beefy tomato with smaller seed pockets. If you use a regular hot house... MORE»

Recipe #379661

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Grandma's Chili Sauce Tomato Relish

Posted by Chef Teer  

This is more of a sweet and sour flavored tomato relish. My wifes grandmothers recipe. This stuff is great on everything. Also it is great as a dip for chips! MORE»

Recipe #379533

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Vegetable and Rusk Hummus

Posted by Chef #1308294  

I made this today with no clue of what I was doing. Fortunately, it turned out great! MORE»

Recipe #379466

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Tomato Basil Aspic

Posted by dicentra  

From 1001 Low Fat Recipes. I would serve this with a green salad. Note chilling time. MORE»

Recipe #379181

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Easy Cilantro Lime Rotel Salsa

Posted by peekoos  

This salsa recipe is a my own variation of the salsa that my mother-in-law makes. I really hate store-bought salsa, so I was excited to find that she knew how to make a really easy, tasty salsa. Even though the ingredients are canned, it tastes... MORE»

Recipe #378606

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Creole Tomato Bruscetta

Posted by Buster's friend  

This was published in The Times-Picayune in anticipation of the Creole Tomato Festival this weekend. That is the festival for the tomato variety called Creole. Can't find a Creole tomato? You are missing something good then, mon cherie. The Cerole... MORE»

Recipe #376884

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Garden Sliders!

Posted by Sharon123  

Great little starters for your next barbeque bash! For a no cook starter, serve the squash fresh instead of grilled. Adapted from BH&G magazine. MORE»

Recipe #376639

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Chipotle Salsa

Posted by danspeca  

A medium-hot salsa using fresh ingredients and chipotle chiles in adobo. MORE»

Recipe #376560

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Rio Brava Salsa

Posted by Barenaked Chef  

From TSR board in 98, this is supposed to be authentic. I made it for a cookout yesterday and won rave reviews! I followed the recipe pretty closely, but eyeballed some of the measurements. MORE»

Recipe #376049

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Italian Salsa

Posted by Melba Sundevil  

Ok, So this isn't really salsa, but it's what my friend calls it. You should cook it and then refrigerate it so the flavors encorporate. This is served warm, with baguette slices. I typically make this the day before a party and put it in the... MORE»

Recipe #375828

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Sauteed Cherry Tomatoes With Pine Nuts

Posted by Chef TraceyMae  

An elegant-looking tasty appetizer. MORE»

Recipe #375439

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Roasted Pineapple, Basil, Serrano and Saffron Salsa

Posted by swissms  

Bon Appetit, March 2005. Tumeric and saffron gives this salsa a golden hue. MORE»

Recipe #375373

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Kat's 7 Layer Dip

Posted by Chef #1071114  

This is my summer "Bring a dish" favorite. The way I make it, I only have 6 layers. This recipe is made without beans, but can easily be adapted for those who want to use beans. I love this recipe. It has a great light taste and... MORE»

Recipe #374966

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The Best Ever Guacamole

(1 reviews) Posted by Jb Tyler, TX  

This is the tastiest Guacamole. Simple, yet delicious. I was told that this recipe lets the avacado taste shine, some recipes add several spices....cumin, chili powder, etc. I was hesitant, (to make such a bland sounding recipe) but gave it a... MORE»

Recipe #374901

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Alton Brown's Eggplant 'pasta'

(2 reviews) Posted by Um Safia  

Although this recipe is called pasta, it actually contains no pasta! Alton suggests serving this as a first course but we enjoy it as a light lunch with fresh crusty bread...... MORE»

Recipe #374796

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Southwest Salsa

(1 reviews) Posted by Simple Chef #14  

This is a very colorful dish. Can be eaten as a cold soup or more traditionally with chips. Friends, family and co-workers request this all the time. Came from my friend April T. MORE»

Recipe #374783

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