appetizers and seafood

4,710

Recipes

Oysters With Sesame Dressing

Posted by Coasty  

This recipe uses tamarind for the tart component in this oyster dressing. Tamarind pulp can be found at Asian grocers. If not you can make your own using tamarind pulp soaked in boiling water, cool and then mash the pulp up. Push through a fine... MORE»

Recipe #401249

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Mussels With Vietnamese Dressing

Posted by Coasty  

This recipes is from the ReadysteadyCook website. I have made this as part of a seafood buffet. The quantities can be easily increased. MORE»

Recipe #401248

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Coquilles St. Jacques

Posted by Claudia Wey  

With a reputation for being uber-rich and creamy, it's almost too filling for being merely and appetizer. This version retains the creamy reputation, but by using fresh mushroom stock and only a splash of cream in the sauce, this is a touch... MORE»

Recipe #401107

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Steamed Mussels With Sauce Aurore

Posted by Claudia Wey  

Rich, creamy, and most times decadent, bistro food , these mussels and sauce make a delicious appetizer course, or you can serve them as entree with classic pommes frites. MORE»

Recipe #401082

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Stuffed Mushroom Caps

Posted by Chef #1062043  

I like the recipe because it is easy to prepare and serve This recipe was given to me by my sister-in-law and dear friend, Lynne I do not use the mushroom stems in the filling (save them for mushroom soup!) when preparing be sure to dice... MORE»

Recipe #400950

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Crispy Curried Scallop Cakes

Posted by Chef #1456216  

From Bon Appetit MORE»

Recipe #400835

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Mike’s Maine Crab Cakes

Posted by mersaydees  

Based on a recipe from Guy Fieri’s book, Diners, Drive-ins and Dives: an All-American Road Trip…With Recipes! This celebrates the A1 Diner in Gardiner, Maine. He says in its introduction: “These are loaded with crab, and even in a state that is... MORE»

Recipe #400491

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Tuna Salad

Posted by Stephanie Rybak  

This is my husband's recipe. It is so simple and so delicious that I had to share it with you! I have added some optional instructions at the end. I have not tried the optional ingredients myself, but they sound like they would be very good.... MORE»

Recipe #400428

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Seared Nova Scotia Scallops

Posted by Chef mariajane  

These are served on a bed of Caramelized Wild Blueberry Onion Chutney - so delicious!! For better results on the scallops, remove the beard of the scallop. When cooking scallops, it is important to do them at the last minute prior to serving to... MORE»

Recipe #400078

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Mini Crab BLT Sandwiches With Roasted Tomatoes & Avocado

Posted by SarasotaCook  

These are simple little sandwiches which you can make all ahead of time and then just put together right before serving. A nice twist on BLT. A simple BLT spread with crab, roasted tomatoes and avocado make this great. I cut the small baguettes on... MORE»

Recipe #399961

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Ali's Real Crab Crab Dip (Hot or Cold)

Posted by Ali-Cat Roberts  

This is a slightly spicy crab dip. May be served hot or cold. To be served with toasted with ciabatta bread. YUM! I created this recipe after eating a crab dip sandwich (ciabatta bread, swiss cheese and crab dip) at The Marina Cafe in... MORE»

Recipe #399800

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Commander's Tasso Shrimp With Five-Pepper Jelly

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Jamie Shannon of Commander's Palace, featured in The Louisiana New Garde television series. Tasso ham is a specialty of Cajun cuisine and is a spicy,... MORE»

Recipe #398958

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Tiger Recipe Mussels With Spicy Tomato / Tigres

Posted by Holmes Basque  

Basque spicy mussels... Hoooot!!! MORE»

Recipe #398723

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Crab-Stuffed Deep-Fried Shells

Posted by SweetJezebel  

Recipe is from the Sun Sentinel. MORE»

Recipe #398647

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Basque Cod Croquettes / Croquetas De Bacalao

Posted by Holmes Basque  

Creamy cod fritters. Delicious MORE»

Recipe #398629

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Crab and Pesto Crescents

(1 reviews) Posted by Denise!  

I received this recipe from Pillsbury and have not tried it yet, but it sounds simple and delicious. Many variations here - shrimp, chicken, etc. MORE»

Recipe #398400

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Tuna Cheese Ball

Posted by Tytan  

Great for parties and easy to make! MORE»

Recipe #398354

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Crab Pierogies

(1 reviews) Posted by Sammit  

A little twist to my family's traditional potato pierogies...the filling amounts are approximates as I don't often use measuring cups. Dough recipe comes from my mom's Potato Pierogi [peer-Oh-Gee] Potato Pierogi MORE»

Recipe #398334

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Shrimp and Crab Dip

Posted by Rochelle79  

"This is a quick and simple dip that is always a hit." MORE»

Recipe #398235

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Angie's Shrimp Canapes

Posted by Realtor by day, Chef by night  

My little girl loves shrimp. This is one of her favorite shrimp recipes. I make sure it's always on the table for special occasions. MORE»

Recipe #398189

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