appetizers and pizza

174

Recipes

Pizza House Meat & Cheese Stromboli

(1 reviews) Posted by Brandess  

Paired with a nice salad, these Stromboli make for a quick, easy and filling dinner, as well as a fabulous appetizer when sliced into bite size servings. I serve them with a cold ranch dressing and a warm pizza Contadina brand pizza sauce. Have... MORE»

Recipe #312637

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My Gourmet Pizza

Posted by Picante  

I came up with this recipe about 10 or 15 years ago while I was getting into making bread. I like to use my hands when mixing and kneading doughs, but I'm sure that this will work fine in a bread mixer, as well. The dough will make 1 nice thick... MORE»

Recipe #311652

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Pizza Dough

Posted by Chef #398216  

A very yummy pizza shell - you'll never order out for pizza again! MORE»

Recipe #308697

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Individual Pesto Feta Pita Pizza

Posted by SReiff  

These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust. I make one of these and pop it into my toaster oven and in about ten minutes have a "gourmet-style" lunch. Fantastic for... MORE»

Recipe #306780

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Greek-Style Pizza

(2 reviews) Posted by Lainey6605  

This can be a main dish or a tasty appetizer. Recipe is from Land O Lakes. MORE»

Recipe #305632

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Bruschetta Pizza

Posted by Chef Decadent1  

If you like bruschetta then this recipe is for you!!! It's so easy but has a gourmet flair. Delish!!! Great for a hot summer night on the patio or on a cold winter's day by the fireplace!!! Compliments of Reader's Digest MORE»

Recipe #305252

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Chicken With Raspberry Barbecue/Chipotle Sauce Pizza

Posted by Montana Heart Song  

Raspberry Preserves mixed with hickory barbecue sauce and mild, medium or hot diced green chiles with diced cooked chicken. You can substitute chipotle sauce for the barbecue sauce but it will be hot, hot, hot. Makes a huge pizza. Use my Beer... MORE»

Recipe #301339

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Sfiha (Arab Pizza)

Posted by Habibi  

These delicious, exotic pizzas are traditional in Lebanon and Syria. They make perfect appetizers or entrees. MORE»

Recipe #297987

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Reuben Pizza

Posted by Mom2Rose  

Source: Rachael Ray Magazine March 2008 MORE»

Recipe #293377

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Canadian Bacon and Pineapple Pizzas

Posted by mommyoffour  

These are little pizzas on pita breads. Not your typical pizza with the sauce but very tasty. We love pineapple on pizzas and this one is no exception. I got this recipe from a friend of mine after she prepared a few of these for a snack by the... MORE»

Recipe #290663

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Terrific Tofu Pizza

Posted by Pam #5  

My sister made this for a party this past weekend, and everyone loved it. The recipe comes from a Chatelaine cookbook. Great for anyone wanting pizza flavour with lower carbs, or just trying to eat healthier in general. MORE»

Recipe #289938

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Loaded Baked Potato Pizza

Posted by Jennygal  

another one from the 2008 Pillsbury Bake-off. MORE»

Recipe #289719

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Gourmet Pear, Walnut & Gorgonzola Pizza

(1 reviews) Posted by Engineer in the Kitchen  

This recipe is adapted from eatingwell.com. This can be served as a lunch or dinner, or cut up in pieces and used as an appetizer. MORE»

Recipe #288992

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Sausage, Grape, and Goat Cheese Pizza

(1 reviews) Posted by Vanessa Y  

This is a delicious recipe that I discovered at the White Hall Hotel in Chicago. The French restaurant has a pizza bar that makes unique brick oven pizzas. The combination may sound strange but it is the best thing I have ever made. MORE»

Recipe #288192

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Pizza Sicilia (Palermo Style Pizza)

Posted by Celticevergreen  

Recipe from a magazine article and comes from a restaurant in Palermo, Sicily, Italy. Time does not includes amt needed to proof dough. MORE»

Recipe #287271

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Creamy Chicken Marsala Pizza

Posted by Mom2Rose  

The classic Italian dish goes casual atop a cheesy crust. MORE»

Recipe #285009

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Garden Ranch Pizza-Pampered Chef

(1 reviews) Posted by um-um-good  

This is a quick pizza to through together. What I especially love is that my kids devoured it even though it was covered in vegetables and there wasn't a piece of meat in sight. Substitute your own favorite vegetables (zuchini, onion,... MORE»

Recipe #282624

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A Very Different White Pizza

Posted by shelshel0110  

I don't like riccota cheese, so I never liked traditional white pizza. But, my mom used to make a different kind of white pizza without ricotta. It's a completly different flavor. I usually don't measure and go by eye, so the measurements below... MORE»

Recipe #281563

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Greek Pesto Ricotta Pizza

(2 reviews) Posted by BetteDavisLies  

This hearty pizza is an excellent vegetarian main dish for all palates. No one will believe how easy it is to create this gourmet tasting dish. MORE»

Recipe #280890

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BBQ Chicken Pizza

Posted by Chef #666808  

Quick and easy boboli pizza-a nice change of pace from typical pizza. should be able to feeze and have kids prepare. MORE»

Recipe #278331

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