appetizers and nuts

779

Recipes

Sweet-Hot Glazed Nuts

Posted by BecR  

A tantalizing combination of sweetness and spice--these hot/sweet nuts are always a hit! Recipe may be made with almonds, walnuts or pecans (or a combination). Originally from Sunset magazine. MORE»

Recipe #401189

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Creamy Cheese and Nut Balls

Posted by Sharon123  

This is a quick and easy cheese and nut appetizer! If you don't have time to chill the mixute so it can be rolled into balls, serve it as a dip, garnished with nuts and additional chutney! Adapted from Rachael Ray's Big Orange Book. MORE»

Recipe #400253

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Walnut Spread

Posted by Chef Dudo  

Found this recipe in a Swedish food magazine. The spread is easy to make and very nice on freshly baked bread. I have also used it as an appetizer on roasted slices baguette (crostini). MORE»

Recipe #399760

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Spicy Cocoa Glazed Pecans

Posted by Sydney Mike  

The original of this slightly tweaked recipe comes from the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites. Preparation time does not include the time needed for the finished nuts to cool completely. MORE»

Recipe #398642

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Spicy Nuts in the Slow Cooker

Posted by hoerth  

a simple recipe for cajun flavored pecans or mixed nuts. recipe from living with amy on fox 11. http://www.fox11online.com/subindex/living/recipes MORE»

Recipe #397079

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Asian Inspired Coconut Crab Cakes

(2 reviews) Posted by GingerlyJ  

I got the idea for this recipe taking an international cooking class in college.. I adapted it til it was perfect.. MORE»

Recipe #395617

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Homemade Smoked Almonds

Posted by KGCOOK  

I received this recipe in my e-mail from a friend that belongs to another site also. These are mildly smoked and not salty at all in spite of the amount of sodium in the recipe. Very easy to make even easier to enjoy! Servings are 1/4 cup. MORE»

Recipe #394337

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Alouette Baby Brie Toasts With Pear and Chocolate Wine Sauce

Posted by Wish I Could Cook  

Impressive and delicious appetizer that with a little pre-work assembles quickly just before guests arrive. Sure to impress with both flavor and presentation! MORE»

Recipe #394291

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Ploughman's Plate

Posted by GingerlyJ  

This is a popular light lunch platter in Ireland and this is my take on it MORE»

Recipe #393865

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Roast Eggplant With Walnuts

Posted by Buster's friend  

This wonderful appetizer, when served with warm pita, marinated strips of red pepper & tasty olives, can be a meal unto itself... or tucked into a pita with the aforementioned for lunch, a very nice lunch. Per the Times: "This Turkish... MORE»

Recipe #393526

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Apple and Brie Toasts

Posted by Brookelynne26  

Gooseberry Patch Family Favorites MORE»

Recipe #390990

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Papa Chow

Posted by Todd's Wife  

The ultimate snacking treat. Colorful and great tasting! I had been at a retreat and they served this during a break. I went home and made up a batch and have been making it on a regular basis ever since. My husband is addicted. MORE»

Recipe #390938

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Walnut-Roquefort Shortbread

Posted by Leslie in Texas  

This recipe was in the November 1985 issue of Bon Appetit magazine that featured "A Fresh Look at Thanksgiving". These savory cookies are best eaten the day they are baked, but the dough can be made ahead and frozen. These would be good... MORE»

Recipe #390077

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Fresh Figs With Stilton and Walnuts in a Honey Drizzle Dressing

(1 reviews) Posted by French Tart  

A new fig recipe for this year! Similar to my Fresh Fig and Feta Salad With Toasted Walnuts but with blue cheese and a honey drizzle dressing. I like to tuck a few fig leaves amongst the salad for colour........but please do wipe them first! Serve these figs with crusty bread,... MORE»

Recipe #389016

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Konkan Crab

Posted by Dinu  

A creamy, coconuty appetizer.. courtesy of Thali restaurant in New Haven, CT. MORE»

Recipe #387962

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Walnut-Raisin Baked Farmer Cheese

Posted by SweetJezebel  

Recipe is from Friendship Dairies. MORE»

Recipe #386735

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Toasted Butter Pecans

(1 reviews) Posted by Desert Baker  

This recipe comes from the cookbook that accompanied my first microwave, in 1974. These salty, crunchy pecans are good for snacking. They also go well with drinks. You may want to adjust the amount of seasoned salt to your taste, particularly... MORE»

Recipe #386209

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Honey-Roasted Pear Salad With Thyme and Verjus Dressing

(1 reviews) Posted by French Tart  

An elegant and sophisticated salad that makes good use of verjus (verjuice) in the dressing. I use a local blue cheese, such as Roquefort in this salad; however, please do use a local blue cheese of your choice - any creamy or robust blue cheese... MORE»

Recipe #386007

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Honeyed Cashews With Kosher Salt

(4 reviews) Posted by alligirl  

These cashews balance the salty and sweet, keeping you coming back for more. In other words, they’re good bar nuts—the perfect accompaniment to your next cocktail. *The cashews will last 1 week stored in an airtight container at room temperature.... MORE»

Recipe #385452

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Jalapeno Almonds

(1 reviews) Posted by Buster's friend  

These sound just so tasty! From the Almond Board of California - I think I'm getting to like them as much as the Raisin Guys! MORE»

Recipe #385002

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