appetizers and mushrooms

927

Recipes

Italian Stuffed Mushrooms Featuring Ham, Bacon, and Cheese

Posted by Debber  

A tempting treat on the appetizer tray: figure two or three per person. Too good for kids so don't try to coerce them into it either. More for you and me--and we know how good these can be! MORE»

Recipe #382386

select

Chilled Italian-Style Mushrooms: Very Simple, Very Delicious!

(2 reviews) Posted by Feast Your Eyes!  

This makes for a delicious and easy appetizer. The mushrooms are marinated in a tangy blend of Italian flavors like garlic, basil, oregano, and red wine vinegar. Serve it to your guests cold or at room temperature. MORE»

Recipe #382289

select

Mushroom Tarts

Posted by Molly53  

Life is too short to stuff a mushroom. Stuff them into something else! This delicious little mouthful comes from an old newspaper clipping. MORE»

Recipe #380923

select

Matthews Shrimp Lettuce Wraps

Posted by Chef #619248  

Tasty shrimp, crunchy walnuts, yummy portabellas and boston butter lettuce make for a delicious appetizer. MORE»

Recipe #380540

select

Creamy Mushroom Spread

Posted by dicentra  

Cooking Light, NOVEMBER 2004 MORE»

Recipe #379515

select

Simple Sausage Stuffed Mushrooms

Posted by NELady  

From Sharing Our Best by Crye-Leike Cookbook. Submitted by Katherine Sanford. MORE»

Recipe #379232

select

Stuffed Mushrooms (Lidia Bastianich)

Posted by Brookelynne26  

Serve these nice and hot, or let them cool to room temperature. If you'd like to make this a little more contemporary, you can add a dash of balsamic vinegar to the red peppers and scallions as they cook. In true Italian-American style, these are... MORE»

Recipe #378824

select

Champinones Al Ajillo-Spanish Garlic Mushrooms

Posted by Buster's friend  

Received this in email (thanks Phil!) from gourmet-recipes-from-around-the-world. Sounds like a lovely tapas for two. MORE»

Recipe #378760

select

Wild Mushroom and Artichoke Dip

Posted by Chef #1298498  

great dip MORE»

Recipe #377699

select

Mushroom and Parmesan Tarts

Posted by I'mPat  

On Ready Steady Cook today by Janelle Bloom - looked like an morsel of an appertizer. MORE»

Recipe #377534

select

Baked Polenta and Roasted Vegetables

Posted by MushroomPrincess  

I love recipes to get ideas on how flavors go together. Much to my family's dismay, I hardly ever follow them. I saw something like this in our local paper but didn't want mushy polenta. I always have a fridge full of leftovers and this was... MORE»

Recipe #375816

select

Setas - Wild Mushroom and Garlic Tapas

(3 reviews) Posted by ThatSouthernBelle  

"This seasonal mushroom dish, made here using wild setas, can actually be adapted to make a great tapa all year round." From notesfromspain.com Posted for ZWT 5.... MORE»

Recipe #371616

select

Xampinyons En Salsa - Mushrooms in Sauce

(2 reviews) Posted by ThatSouthernBelle  

I love mushrooms! MMM! From www.eatcatalunya.com and posted for ZWT 5. MORE»

Recipe #371612

select

Marinaded Artichokes and Mushrooms

Posted by Leslie in Texas  

Use these tasty morsels as part of an antipasto or added to a salad. From a May 1982 issue of Bon Appetit in the "New Naturals" section. MORE»

Recipe #371340

select

Stuffed Mushrooms With Roasted Red Peppers and Manchego Cheese

(1 reviews) Posted by Debbie R.  

This is from "The Best International Recipe", from the Cooks Illustrated folks. You want mushrooms with caps about 1.5 - 2 inches in diameters. MORE»

Recipe #369895

select

Champinones Al Ajillo - Tapas Style Garlic Mushrooms

(2 reviews) Posted by momaphet  

A typical recipe found at any Tappas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan. MORE»

Recipe #369646

select

Mushrooms and Alioli Tapas

(3 reviews) Posted by TheGrumpyChef  

Posted for ZWT 5. I have not tried this recipe yet, but I know I love mushrooms and garlic! Zaar would not let me use Alioli as an ingredient, it has a consistency of mayonaise, is heavily garlic flavored, but does not contain eggs. There is at... MORE»

Recipe #369613

select

Russian Mushroom Caviar

Posted by Debbie R.  

From Mark Bittman's, "The Best Recipes in the World". Don't mince the mushrooms too finely or they will be too pasty. MORE»

Recipe #368922

select

Three Cheese Stuffed Mushrooms

(7 reviews) Posted by Lois M  

an easy and tasty little appetizer that I made for one of Country Lady's famous appy parties (April 2009) I sometimes will subsitute 1 large onion carmelized slow and low for the shallots, I actually like it better with the carmelized onions, but... MORE»

Recipe #368515

select

Mushroom and Sun-Dried Tomato Salsa (Not Hot)

Posted by Realtor by day, Chef by night  

Use this with pasta, garlic toast, grilled meats... the possibilities are endless. I love it with a juicy grilled steak. MORE»

Recipe #368217

select