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appetizers and mushrooms

867

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Bob's Stuffed Mushrooms

Posted by Randy Goldberg MD  

Adapted from a recipe by Robert Lockwood at allrecipes.com MORE»

Recipe #329444

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Canadian Bacon-Stuffed Mushrooms

Posted by Lainey6605  

This savory filling makes these appetizers a crowd-pleaser! Great to serve during the holidays. Recipe is from Simple and Delicious. MORE»

Recipe #328886

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Misdemeanor Mushrooms

Posted by Foxfire13  

A Bill Jessup recipe direct from Lake Eden, Minnesota! When putting mushroom caps down on the baking sheet if you notice they roll, then shave just a little bit off the cap to make it flat. This will help keep them on the sheet. MORE»

Recipe #328429

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Garlicky Marinated Vegetables

Posted by DoxieMama  

A great appetizer or finger food for parties! The marinade here has so much going on, you won't need a dip to go with these vegetables. A nice change from the same old broccoli and carrots with ranch! From BH&G Celebrate the Season 2005. I... MORE»

Recipe #327944

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Roasted Portobello Caps

Posted by Debbie R.  

From Eating Well. MORE»

Recipe #327918

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Sauteed Mushroom Butter and Bacon Tea Sandwiches

Posted by DiScharf  

We served this about half a year ago and forgot to post it! I think this is from a Martha Stewart Cookbook and they are delicious and easy to prepare! We put them on a platter with the Cuban pastelitos and empanadas and they are gone in no time... MORE»

Recipe #327041

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Voice Restaurant's Mushroom Soup "cappuccino"

Posted by Chef #963895  

Delicious and rich Mushroom Soup "Cappuccino" featured at VOICE Restaurant in downtown, Houston, Texas. Find the complete recipe at http://www.hotelicon.com/voice-restaurant/voice-recipes-mushroom-soup.php. MORE»

Recipe #326753

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Winner's Circle of Stuffed Mushrooms

Posted by DiScharf  

We had so much fub with this recipe! We were making these for a starter and I got so many 'orders' the second it got out that I was making stuffed mushrooms! It was late in the afternoon on a Sunday - so we brought out the Sidra & Wine... MORE»

Recipe #326153

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Mushroom Kilpatrick on Barbecue Crostini

(1 reviews) Posted by I'mPat  

This is from our local paper and hope to make it when the weather warms up a tad. This was part of their "One for the Blokes" feature and the nutritionist gave it a big thumbs up. Times are estimated. Think this could be duplicated... MORE»

Recipe #325882

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Fried Mushrooms

Posted by Addicted to Bread  

These fried mushrooms will always be crispy due to the panko (japanese) breadcrumbs. MORE»

Recipe #325467

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Spinach & Artichoke Stuffed Mushrooms

Posted by kmergirl  

Every home cook needs a recipe that is their "ace in the hole." Usually, it's something that can be whipped up in the least amount of time possible, uses ingredients that are usually stocked in your kitchen, yet looks like you spent... MORE»

Recipe #324736

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Grilled Mushrooms With Garlic Crumbs

Posted by Rhiannon&Matt.gauci  

Grilled mushrooms with a crisp, golden filling for a starter or nibblies. You could use unblanced almonds in place of the pecans, if you like. This recipe is from Charmaine Solomon's Complete Vegetarian Cookbook. I want to try this out soon. It... MORE»

Recipe #324651

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Tangy Sports Man Mushrooms

Posted by Lainey6605  

This recipe was the grand prize winner of a Pittsburgh Tailgating Recipe Contest. They are delicious! The servings listed are an estimate depending on the size of your mushrooms. MORE»

Recipe #323429

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Mushroom Pate

(3 reviews) Posted by Susiecat too  

This is a very simple, mild mushroom pate. You can use whatever kind of mushrooms you prefer, or an assortment. Just so long as they are fresh, never canned. It is my attempt to replace chopped liver, a snack treat served in my family for all... MORE»

Recipe #323122

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Grilled Stuffed Mushrooms

Posted by Danielle K.  

Found on Chef To The Rescue website. I love mushrooms, so I would like to try this one. MORE»

Recipe #322073

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Mushroom Crostini

(1 reviews) Posted by Brandess  

These are very delicious, indeed! An incredible appetizer to tickle the appetite. From the Panera Bread Cookbook. MORE»

Recipe #321986

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Stuffed Button Mushrooms

Posted by Chef #719577  

Another interesting sounding recipe from Big Snacks, Little Meals cookbook MORE»

Recipe #321433

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Crab Stuffed Mushrooms

Posted by Soluna  

Great for a chinese cocktail party or any cocktail party. From Australian Womens's Weekly Oriental Dinner Party Cookbook.Prepare mushrooms, ready for frying, several hours ahead if desired.Prep time is approximated. MORE»

Recipe #321206

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Mushroom Sizzle Roll-Ups

Posted by Mandy from Oz  

This is an old Kraft recipe, kind of like a pizza roll up, this is a great way to use up some stale bread and make great appetizers. I'd say they could be made up to the point of cooking & then frozen to reheat at a later stage. If you use... MORE»

Recipe #321033

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Brie and Crab Stuffed Mushrooms

Posted by MRSJSPANTS *  

Had these at a get together the other night. They were so good. I loved the flavor of the brie. Putting it here for safekeeping. MORE»

Recipe #321008

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