appetizers and mushrooms

925

Recipes

Herbed Spinach Stuffed Mushrooms

Posted by Chef Buggsy Mate  

A tasty dish for a dinner party or gathering. It also makes a fun dinner, just serve along side a big salad or cup of soup. MORE»

Recipe #400499

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Bacon-Crab Mushroom Caps

Posted by Catnip46  

This is a Kraft recipe. I have not tried this but am putting it here for safe keeping. With the holidays coming up I hope to make them then. I like the idea of using either mushroom caps or cherry tomatoes or just using as a cracker spread. MORE»

Recipe #400023

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Pizza on a Stick

Posted by GingerlyJ  

This came from the "cooking with kids" contest on Emeril live. It's fun and easy and a good way to get kids to eat healither MORE»

Recipe #400008

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Sausage-Stuffed Mushrooms - Barefoot Contessa

Posted by Scoutie  

This is a GREAT addition to the holiday feast...or for anytime! They are crusty on top and juicy on the inside. The Panko crumbs give them a very nice crispness. You can use any type of sausage, mild or spicy, or mix them up. Try to get a good... MORE»

Recipe #399541

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Stuffed Mushrooms

Posted by Catnip46  

This is a microwave recipe. I have not made this yet but am putting it here for safe keeping. MORE»

Recipe #398771

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Mushroom Toasts

(1 reviews) Posted by Holmes Basque  

This is a delicious basque recipe that includes Sherry!!! MORE»

Recipe #397289

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Baked Mushrooms With Prosciutto

Posted by I'mPat  

From a free cook book put out by Philadelpha Branch Cheese (upon the purchase of 3 of their products). I love mushrooms and hope to make this soon, at the moment times are as posted with the recipe. MORE»

Recipe #396260

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Abita Saffron Crepes With Crab and Mushroom Filling

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Christiane Fisher of Chez Daniel, featured in The Louisiana New Garde television series. The nutritional information is skewed because the crepes... MORE»

Recipe #395740

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Mushroom Polenta Canapés

Posted by dicentra  

Cooking Light, SEPTEMBER 2009. Cheat and buy the pre-made tubes of polenta and cut into rounds? MORE»

Recipe #395490

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Mushroom Garlic Cream Tarts

(3 reviews) Posted by quiet603  

This is a recipe from Pillsbury.com. l always have to double the recipe because they get eaten up so fast. People can't believe it only take 15 minutes to throw these little gems together. If you end up doubling the recipe, I suggest using just... MORE»

Recipe #395431

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Crab Stuffed Mushrooms

Posted by debbies dishes  

This is a little consuming to make but well worth it. MORE»

Recipe #393815

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Mushrooms on Toast

(3 reviews) Posted by I'mPat  

From our local/state paper The West Australian and by Margaret Johnson one of my favourite posters. Times are estimated. MORE»

Recipe #393430

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Stuffed Mushrooms

Posted by turbotess  

This is a whole new way for me to make 'shrooms; just came u with it tonight. MORE»

Recipe #393356

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Sushi Cones - Temaki

Posted by Lille  

An easy, fun way to make sushi at parties. Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls. Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa... MORE»

Recipe #393023

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Mushrooms With Coriander and Bay

Posted by English_Rose  

These mouth-watering mushrooms are great served hot with pork or chicken, or cold as a tasty appetizer. MORE»

Recipe #392627

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My Sister Anne's Stuffed Mushrooms

Posted by Chocolatl  

From Dom DeLuise. Dom suggests serving this with a green salad as a light lunch, but I think they make better appetizers. Could be a side dish as well. MORE»

Recipe #392538

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Dom's Stuffed Mushrooms

(3 reviews) Posted by Chocolatl  

From Dom DeLuise. Dom's preferred way to serve these is as a side dish, but they can also be used as appetizers. MORE»

Recipe #392529

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Mamma's Stuffed Mushrooms

Posted by Chocolatl  

From Dom DeLuise. This can be served as an appetizer or a side dish. You can either chop the mushroom stems and add them to the filling, or set them aside for another dish. MORE»

Recipe #392526

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Pickled Chanterelles

Posted by Buster's friend  

Here's an Irish recipe for those of you lucky enough to have chantrelles. I especially love the large white ones we used to harvest in the Cascades... where? Not telling, LOL. Received in email from gourmet_recipes_from_around_the_world. The... MORE»

Recipe #392525

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Top Secret Stuffed Mushrooms

Posted by FeelinYummy  

I have been making these stuffed mushrooms for years. It is mandatory that I bring them to every single family function. Hope you enjoy them! MORE»

Recipe #392427

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