appetizers and meat

5,564

Recipes

Chipped Beef Dip II

(1 reviews) Posted by Traci & Jeff Poole2  

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Recipe #4191

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Bacon Roll-Ups

(3 reviews) Posted by Dancer^  

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Recipe #3923

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Hot Spicy, Southwestern Buffalo Wings

(3 reviews) Posted by Dancer^  

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Recipe #3767

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Sesame Chicken with Honey Dip

(1 reviews) Posted by Tonkcats  

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Recipe #2309

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KFC Honey Bbq'D Wings

(8 reviews) Posted by Todd Wilbur  

from Top Secret Recipes http://www.topsecretrecipes.com MORE»

Recipe #2146

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Chipped Beef Dip

(4 reviews) Posted by WildlifeDi  

This is a dip served in a bread bowl with the scooped out bread cut into bite sized squares to dip with. Very easy and inviting to look at... MORE»

Recipe #3303

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Devilish Piggy Wings

Posted by Tonkcats  

yum MORE»

Recipe #3270

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Empanadas de Honoro (Beef Turnovers)

(3 reviews) Posted by Frank Butcher  

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Recipe #3198

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Deviled Ham Spread

(3 reviews) Posted by Traci & Jeff Poole1  

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Recipe #3090

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Gorditas

(1 reviews) Posted by Tonkcats  

"Gordita" means "little fat one". Beware these are very rich! LADIES HOME JOURNAL found these to be their favorite! MORE»

Recipe #1649

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Hooters Buffalo Wings

(117 reviews) Posted by Todd Wilbur  

from Top Secret Recipes http://www.topsecretrecipes.com MORE»

Recipe #3603

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Meatballs in Cheese Pastry

Posted by Doreen Randal  

Here are two nibble things that can be made ahead of time to have with drinks etc. MORE»

Recipe #274

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Gehaktballen: Dutch meatballs

(7 reviews) Posted by Carol H  

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Recipe #1581

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Pork Sate with Peanut Dipping Sauce

Posted by Jacques Lorrain  

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Recipe #335

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Chicken Sate with Peanut Sauce

(9 reviews) Posted by Gilcat2  

We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that I eat the leftovers with a spoon! (Also very good on toasted English muffins...) MORE»

Recipe #177

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Pig in the Blankets

(2 reviews) Posted by Duane and Ginger Vanden Brink  

I live in Holland, Michigan and these are just a few of the "traditional" recipes I've collected from people I know who probably brought them from "the old country." Enjoy! (Serving size is two pigs, or approx. 15 servings per recipe.) MORE»

Recipe #1442

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Lomo de Cerdo

(3 reviews) Posted by Evans  

In my recipe book, The Complete Spanish Cookbook, by Jacki Passmore, there is a recipe for LOMO DE CERDA, Loin of Pork. It is a substantial tapa, or snack which is served in a small pottery dish with a sliced roll to mop up the juices. Here is... MORE»

Recipe #2700

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Crispy Chicken Wings

(8 reviews) Posted by Joy Boss  

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Recipe #609

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Chicken Giblets or Livers

(1 reviews) Posted by Miss Daisy  

Giblets : The edible inner parts of poultry, including the gizzard, heart, liver and kidneys ....... This recipes was devised to use up all the giblets left over from home slaughtered chickens! You can use either giblets or just livers in this... MORE»

Recipe #238

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Egg Rolls

(5 reviews) Posted by Tim & Tina Ireland  

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Recipe #620

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